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Quick Slow Cooking (Williams-Sono ma) [Hardcover] Laidlaw, Kim
US $15,12
CircaEUR 12,93
Condizione:
Nuovo
Libro nuovo, intatto e non letto, in perfette condizioni, senza pagine mancanti o danneggiate. Per maggiori dettagli, consulta l'inserzione del venditore.
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Spedizione:
US $5,97 (circa EUR 5,11) USPS Media MailTM.
Oggetto che si trova a: Marlborough, Massachusetts, Stati Uniti
Consegna:
Consegna prevista tra il ven 25 lug e il gio 31 lug a 94104
Restituzioni:
Restituzioni entro 30 giorni. Le spese di spedizione del reso sono a carico dell'acquirente..
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Fai shopping in tutta sicurezza
Il venditore si assume la piena responsabilità della messa in vendita dell'oggetto.
Numero oggetto eBay:357207407779
Specifiche dell'oggetto
- Condizione
- MPN
- 9781616288259
- Brand
- Weldon Owen
- Style
- ABIS_BOOK
- ISBN
- 9781616288259
Informazioni su questo prodotto
Product Identifiers
Publisher
Weldon Owen, Incorporated
ISBN-10
1616288256
ISBN-13
9781616288259
eBay Product ID (ePID)
201677613
Product Key Features
Book Title
Quick Slow Cooking (Williams-Sonoma)
Number of Pages
224 Pages
Language
English
Publication Year
2014
Topic
Methods / Quick & Easy, Methods / Slow Cooking, Methods / Special Appliances
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
40.2 Oz
Item Length
10.2 in
Item Width
7.7 in
Additional Product Features
Intended Audience
Trade
LCCN
2014-941596
Dewey Decimal
641.5884
Synopsis
This cookbook from Williams-Sonoma minimizes hands-on time while maximizing flavor in 120 main dish recipes for the slow cooker. Slow cooker recipes are a boon to the busy cook, but many call for long ingredient lists and complex preparation steps that just aren't realistic for cooks on the go. In this new take on slow cooking, the recipes are developed with hectic schedules in mind, with streamlined ingredient lists and a minimum of recipe steps. Each recipe is a one-pot dish or a main course that can be easily augmented by a simple salad or side dish. In addition to the over 120 delicious recipes, there are tips for choosing a slow cooker, how to build flavor into your dishes, how to stock your freezer and fridge, and tips for busy cooks on how to get weeknight dinners on the table., Slow cooker recipes are a boon to the busy cook, but many call for long ingredient lists and complex preparation steps that just aren't realistic for cooks on the go. In this new take on slow cooking, the recipes are developed with hectic schedules in mind, with streamlined ingredient lists and a minimum of recipe steps. Each recipe is a one-pot dish or a main course that can be easily augmented by a simple salad or side dish.
LC Classification Number
TX827.L363 2014
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