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Product Identifiers

PublisherHoughton Mifflin Harcourt Publishing Company

ISBN-100470412275

ISBN-139780470412275

eBay Product ID (ePID)109109937

Product Key Features

Book TitleCookies at Home with the Culinary Institute of America

Number of Pages224 Pages

LanguageEnglish

TopicCourses & Dishes / Cookies

Publication Year2011

IllustratorYes

GenreCooking

AuthorTodd Knaster

FormatHardcover

Dimensions

Item Height0.9 in

Item Weight41.3 Oz

Item Length10 in

Item Width9.2 in

Additional Product Features

Intended AudienceTrade

LCCN2010-017952

Dewey Edition22

Dewey Decimal641.8/654

Table Of ContentAcknowledgments vi 1 Cookie Baking Equipment 1 2 Basic Baking Ingredients and Methods 11 3 Décor and Packaging 23 4 Drop Cookies 41 5 Bar Cookies 83 6 Rolled, Cut-Out, and Sliced Cookies 111 7 Molded, Stenciled, and Shaped Cookies 141 8 Piped and Twice-Baked Cookies 159 9 Savory Cookies 173 Glossary 195 Resources 199 Template 201 Index 209

SynopsisChewy, crispy, rich, and crunchy--who doesn't want a cookie right this minute? In the tradition of Chocolates and Confections at Home with The Culinary Institute of America comes Cookies at Home with The Culinary Institute of America, featuring chewy, crispy, rich, and crunchy cookies and offering information about basic cookie-making techniques, equipment, and ingredients. The recipes include a range of options, from quick and easy Chocolate Chip Cookies and Fudge Brownies to cookies that will delight and inspire your guests, including Lemon Meringues and French Macaroons. With beautiful full-color photography throughout, Cookies at Home with The Culinary Institute of America offers easy instructions and features nearly 100 recipes, with helpful tips for decorating cookies for special occasions and packing them for personal gifts. Includes nearly 100 delicious cookie recipes, from classic to contemporary, sweet to savory Features important step-by-step techniques and beautiful photographs throughout Developed with the authority of The Culinary Institute of America and the expert voice of Chef Todd Knaster No matter what kind of cookies you love, from Triple Chocolate Cookies to the festive Gingerbread House, Cookies at Home with The Culinary Institute of America will help you take your home-baked cookies to new and delicious heights., EVERYTHING YOU NEED TO MAKE DELICIOUS, HOME-BAKED COOKIES FOR EVERY OCCASION Chewy, crispy, rich, and crunchy . . . who doesn't want a cookie right now? In Cookies at Home , you'll find crackles, thumbprints, butterballs, s'mores bars, kipferls, linzers, macaroons, blondies, amaretti, snickerdoodles, and anything else you can dream of. From beloved favorites like Mexican Wedding Cookies and zesty Lemon Bars to showstopping newcomers like Chocolate-Pecan Shortbread and Peanut Butter Whoopie Pies, you'll never run out of delicious ideas., Discover the principles that support the practice! With its simplicity in presentation, this text makes the difficult concepts of soil mechanics and foundations much easier to understand. The author explains basic concepts and fundamental principles in the context of basic mechanics, physics, and mathematics.

LC Classification NumberTX772.K643 2011