Foto 1 di 1

Galleria
Foto 1 di 1

Ne hai uno da vendere?
Beginner's Guide to Dehydrating Food : How to Preserve All Your Favorite Vege...
US $21,52
CircaEUR 18,55
Condizione:
Come Nuovo
Libro che sembra nuovo anche se è già stato letto. La copertina non presenta segni di usura visibili ed è inclusa la sovraccoperta(se applicabile) per le copertine rigide. Nessuna pagina mancante o danneggiata, piegata o strappata, nessuna sottolineatura/evidenziazione di testo né scritte ai margini. Potrebbe presentare minimi segni identificativi sulla copertina interna. Mostra piccolissimi segni di usura. Per maggiori dettagli e la descrizione di eventuali imperfezioni, consulta l'inserzione del venditore.
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Spedizione:
Gratis USPS Media MailTM.
Oggetto che si trova a: Jessup, Maryland, Stati Uniti
Consegna:
Consegna prevista tra il sab 19 lug e il ven 25 lug
Restituzioni:
Restituzioni entro 14 giorni. Le spese di spedizione del reso sono a carico dell'acquirente..
Pagamenti:
Fai shopping in tutta sicurezza
Il venditore si assume la piena responsabilità della messa in vendita dell'oggetto.
Numero oggetto eBay:356819005703
Specifiche dell'oggetto
- Condizione
- ISBN
- 9781635860245
Informazioni su questo prodotto
Product Identifiers
Publisher
Storey Publishing
ISBN-10
1635860245
ISBN-13
9781635860245
eBay Product ID (ePID)
239668749
Product Key Features
Edition
2
Book Title
Beginner's Guide to Dehydrating Food, 2nd Edition : How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs
Number of Pages
320 Pages
Language
English
Publication Year
2018
Topic
Reference, Methods / Special Appliances, Methods / Canning & Preserving
Features
New Edition
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.7 in
Item Weight
28.5 Oz
Item Length
8.9 in
Item Width
8 in
Additional Product Features
Intended Audience
Trade
LCCN
2018-000663
TitleLeading
The
Reviews
"Simple and easy, dehydrating foods intensifies their natural delicious flavors so they're ready for snacking and to add to your favorite soups and stews, cakes, and cookies. This book is chockfull of practical advice and plenty of wisdom." ?Beth Dooley, author of In Winter's Kitchen "Food dehydration is preservation at its purest, oldest, humblest form. If you thought you would be just drying your fruits and vegetables, keep reading. Soon you will be making your own dried snacks and soups, even cereal--for convenience, backpacking, or gifts." ? Kirsten Shockey, author of Fermented Vegetables and Fiery Ferments "In this era of super storms, having a supply of dehydrated foods just makes sense, and this is the book to guide you on your path." ? Andrea Chesman, author of The Pickled Pantry and The Backyard Homestead Book of Kitchen Know-How "The most comprehensive book on drying food I have ever seen." ? Barbara Pleasant, author of Homegrown Pantry "Indispensable for anyone diving into the cost-saving, flavor-boosting world of home preservation." ? Alana Chernila, author of The Homemade Pantry and Eating from the Ground Up, "Simple and easy, dehydrating foods intensifies their natural delicious flavors so they're ready for snacking and to add to your favorite soups and stews, cakes, and cookies. This book is chockfull of practical advice and plenty of wisdom." Beth Dooley, author of In Winter's Kitchen "Food dehydration is preservation at its purest, oldest, humblest form. If you thought you would be just drying your fruits and vegetables, keep reading. Soon you will be making your own dried snacks and soups, even cereal--for convenience, backpacking, or gifts." Kirsten Shockey, author of Fermented Vegetables and Fiery Ferments "In this era of super storms, having a supply of dehydrated foods just makes sense, and this is the book to guide you on your path." Andrea Chesman, author of The Pickled Pantry and The Backyard Homestead Book of Kitchen Know-How "The most comprehensive book on drying food I have ever seen." Barbara Pleasant, author of Homegrown Pantry "Indispensable for anyone diving into the cost-saving, flavor-boosting world of home preservation." Alana Chernila, author of The Homemade Pantry and Eating from the Ground Up
Edition Description
New Edition
Table Of Content
Part One: Setting Up 1 Drying Foods at Home 2 Basic Methods 3 Equipment Part Two: How to Dehydrate 4 Fruits & Vegetables A to Z 5 Herbs & Spices 6 Meat & Poultry Part Three: Making the Most of Your Dehydrator 7 Leathers, Candied Fruits & More 8 Recipes Using Your Dehydrated Foods Dried Food Mixes for the Pantry Mixes for Camping & Backpacking Seasonings, Broths & Sauces Main Dishes & Sides Sweets, Snacks & Desserts Teas & Vinegars Appendix: Plans for a Home-Built Dehydrator Metric Conversion Charts Index
Synopsis
Drying fruit, vegetables, and beans and creating fruit leather, meat jerky, and herb blends at home is easy, safe, and satisfying. Photographic step-by-step instructions offer detailed guidelines on drying and enjoying dozens of popular foods., This essential companion for putting your food dehydrator to work features instructions and techniques for creating dried versions of your favorite foods. You'll learn to dry fruits and vegetables at their peak, giving you an easy and economical way to stock your pantry with apple rings, mango slices, banana chips, dried soup beans, tomatoes, and much more for year-round enjoyment. In addition, drying guidelines for specialty items like meat jerky, fruit leather, dried herb and spice mixtures, backpacking meals, and even baby food round out this friendly handbook., This essential companion for putting your food dehydrator to work features instructions and techniques for drying all the most popular fruits and vegetables, along with meat and herbs. You'll learn to dry fruits and vegetables at their peak, giving you an easy and economical way to stock your pantry with apple rings, mango slices, banana chips, dried soup beans, tomatoes, and much more for year-round enjoyment. In addition, drying guidelines for specialty items like meat jerky, fruit leather, dried herb and spice mixtures, backpacking meals, and even baby food round out this friendly handbook.
LC Classification Number
TX609.M29 2018
Descrizione dell'oggetto fatta dal venditore
Informazioni sul venditore professionale
Informazioni su questo venditore
Great Book Prices Store
96,6% di Feedback positivi•1,4 milioni oggetti venduti
Registrato come venditore professionale
Feedback sul venditore (384.421)
- c***m (410)- Feedback lasciato dall'acquirente.Mese scorsoAcquisto verificatoAAA+++; Excellent Service; Great Pricing; Fast Delivery-Faster Than Expected to Hawaii using free shipping USPS Ground Mail, Received 06/18; Paperback book in Great Condition as Described ; TLC Packaging; Excellent Seller Communication, Sends updates . Highly Recommended!, Thank you very much!
- l***1 (1483)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoGreat seller; book exactly as described in mint condition sold at a reasonable price; seller shipped item FAST, FREE and with tracking information, a must nowadays; seller shipped in tight, cardboard mailing envelope, which tightly fit over the book, preventing damage in shipment; good communication too; rate seller 10+++++Cuentos de La Habana Elegante, Brand New, Free shipping in the US (N° 364594098367)
- y***t (1862)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoI purchase the Veterinary Assisting Fundamentals & Applications, Hardcover by Vanhorn, Beth on January 22nd and it took five days which was January 27th to confirm my order, provide a tracking . Once, that happend the textbook sat somewhere 4 more days before it was shipped , it was suppose to arrive Monday, January 3rd, Great seller. Great price, As described, Packed well.Veterinary Assisting Fundamentals & Applications, Hardcover by Vanhorn, Beth,... (N° 384492381860)