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It's Not Complicated : Simple Recipes for Every Day by Katie Lee Biegel (2021, Hardcover)

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It’s Not Complicated : Simple Recipes for Every Day, Hardcover by Lee Biegel, Katie; Schaeffer, Lucy (PHT), ISBN 141974853X, ISBN-13 9781419748530, Brand New, Free shipping in the US "In It's Not Complicated, Katie Lee, author, influencer, and Food Network star, offers 100 of her favorite recipes that are easy, yet exciting--and always delicious. Written for the veteran chef and kitchen novice alike, Lee's recipes have few ingredients and simple steps that are meant to ease up your life. Perfect for weeknights, but special enough for having people over, It's Not Complicated shares the recipes people really want: classic, unfussy sure-things"--

Informazioni su questo prodotto

Product Identifiers

PublisherAbrams, Inc.

ISBN-10141974853X

ISBN-139781419748530

eBay Product ID (ePID)26050097358

Product Key Features

Book TitleIt's Not Complicated : Simple Recipes for Every Day

Number of Pages224 Pages

LanguageEnglish

TopicMethods / Quick & Easy, General, Courses & Dishes / General

Publication Year2021

IllustratorYes

GenreCooking, House & Home

AuthorKatie Lee Biegel

FormatHardcover

Dimensions

Item Height0.9 in

Item Weight41.5 Oz

Item Length10.2 in

Item Width8.3 in

Additional Product Features

Intended AudienceTrade

LCCN2020-944144

Dewey Edition23

Dewey Decimal641.555

SynopsisFrom bestselling author and the star of Food Network's The Kitchen , It's Not Complicated offers recipes designed to simplify cooking (and life!) After years of throwing lavish, carefully planned dinner parties, hosting numerous food shows, and jet-setting across the globe, Katie Lee has settled down. Having married the love of her life, Lee prefers quiet dinners with her family to multi-day cooking affairs for dozens of guests. Now she shares some of her favorite simple recipes for every day: Grilled Eggplant with Lemon, Tahini, and Mint Arugula, Fennel, and Citrus Salad Sticky Soy-Ginger-Garlic Chicken Thighs Porterhouse Steak in an Iron Skillet Miso Chocolate Chunk Cookies In short, her life is guided by a new principle: Things don't need to be complicated to be good. In It's Not Complicated , Katie Lee, author, influencer, and Food Network star, offers 100 of her favorite recipes that are easy, yet exciting--and always delicious. Written for the veteran chef and kitchen novice alike, Lee's recipes have few ingredients and simple steps that are meant to ease up your life. Perfect for weeknights, but special enough for having people over, It's Not Complicated shares the recipes people really want: classic, unfussy sure things. Important Note: for full directions on the Creamy Spinach Artichoke Pasta, visit https: //www.abramsbooks.com/errata/craft-errata-its-not-complicated/, From bestselling author and the star of Food Network's The Kitchen , It's Not Complicated offers recipes designed to simplify cooking (and life!) After years of throwing lavish, carefully planned dinner parties, hosting numerous food shows, and jet-setting across the globe, Katie Lee has settled down. Having recently married the love of her life, Lee prefers quiet dinners with her husband, Ryan, and their chihuahua, Gus, to multi-day cooking affairs for dozens of guests. Pasta every Sunday. Thick cut rib eyes. Ideas for cooking vegetables that go beyond roasting. A perfect brownie. In short, her life is guided by a new principle: Things don't need to be complicated to be good. In It's Not Complicated , Katie Lee, author, influencer, and Food Network star, offers 100 of her favorite recipes that are easy, yet exciting-and always delicious. Written for the veteran chef and kitchen novice alike, Lee's recipes have few ingredients and simple steps that are meant to ease up your life. Perfect for weeknights, but special enough for having people over, It's Not Complicated shares the recipes people really want: classic, unfussy sure-things.

LC Classification NumberTX833.5