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FarmHouse Cookbook Susan H. Loomis Country Cooking 1st ED 1991 Hardcover

kmrellers
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Condizione:
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“Dust jacket and the text block show signs or wear and some page discoloration. Please see all ”... Maggiori informazioniinformazioni sulla condizione
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Oggetto che si trova a: Seymour, Connecticut, Stati Uniti
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Specifiche dell'oggetto

Condizione
Buone condizioni
Libro che è già stato letto ma è in buone condizioni. Mostra piccolissimi danni alla copertina incluse alcune rigature, ma nessun foro o strappo. È possibile che la sovraccoperta per le copertine rigide non sia inclusa. La rilegatura presenta minimi segni di usura. La maggior parte delle pagine non è danneggiata e mostra una quantità minima di piegature o strappi, sottolineature di testo a matita, nessuna evidenziazione di testo né scritte ai margini. Non ci sono pagine mancanti. Per maggiori dettagli e la descrizione di eventuali imperfezioni, consulta l'inserzione del venditore. Vedi tutte le definizioni delle condizioniviene aperta una nuova finestra o scheda
Note del venditore
“Dust jacket and the text block show signs or wear and some page discoloration. Please see all ...
Cookery Topic
Farm house cooking
Ex Libris
No
Narrative Type
Nonfiction
Title
Farm House Cookbook (1991)
Customer Satisfaction
Please Review Our Customers' Positive Feedback
Original Language
English
Intended Audience
Young Adults, Adults
Regional Cuisine
American
Edition
First Edition
Vintage
Yes
Type
Cookbook
Special Attributes
1st Edition
Personalized
No
Country
USA
Features
Dust Jacket
Country/Region of Manufacture
United States
Subjects
Food & Drink
ISBN
9781563051258

Informazioni su questo prodotto

Product Identifiers

Publisher
Workman Publishing Company, Incorporated
ISBN-10
1563051257
ISBN-13
9781563051258
eBay Product ID (ePID)
910433

Product Key Features

Book Title
Farmhouse Cookbook
Number of Pages
528 Pages
Language
English
Topic
Regional & Ethnic / American / General
Publication Year
1991
Illustrator
Yes
Genre
Cooking
Author
Susan Herrmann Loomis
Format
Hardcover

Dimensions

Item Height
1.3 in
Item Weight
37 Oz
Item Length
9.5 in
Item Width
7.7 in

Additional Product Features

Intended Audience
Trade
LCCN
91-050390
Dewey Edition
20
Dewey Decimal
641.5973
Table Of Content
INTRODUCTION What's Doing Down on the Farm? HEARTY FARM BREAKFASTS: WARM STARTS ON A COLD MORNING Just What is Organic Farming? COFFEE BREAK: SNACKS TO KEEP THE ENERGY UP Maytag Blue Bill Krome and the Florida Avocado WARMING SOUPS: A BIG POT OF SOUP The Indochinese Farm Project A Jar'a Jelly or a Cold Beer The Carpenters of Grady, Arkansas The Herbfarm FLAVORFUL MEAT DISHES: MEATS, THE CHOICEST OF THE CHOICE Mike Mohr and His Hogs The Kirschenmann Family Farm The Artichoke Grower of Castroville FOWL AND FISH: POULTRY IN EVERY POT AND A SMALL KETTLE OF FISH Do-Si-Do and Promenade Home The Christopher Ranch The Dufners Do It Differently Aquaculture FRESH VEGETABLES, BEANS, AND GRAINS: A HEAPING BOUNTY OF VEGETABLES AND GRAINS Seattle's Pike Place Market The World's Sweetest Carrots Biodynamic Farming Those Lustrous Winter Greens Polish Up Those Fruits and Vegetables There's Gold in the Hills Lundberg Rice A Farmer at Heart The Greenmarkets of New York City GARDEN SALADS: FRESH SALADS FROM THE FARMHOUSE GARDEN The Seed Savers' Exchange "Old Farmer" Michaels A Slippery Harvest Star Route Greens Solviva on Martha's Vineyard A FULL LARDER: PRESERVING THE ESSENCE: A FARMHOUSE LARDER Rosey's the Name, Produce Is the Game An Auction in Amish Country Hazelnuts by Any Other Name CRUSTY BREADS: BUTTERY BUNS AND BREADS If It's Idaho, It Must Be Potatoes COOKIES AND CAKES: COOKIES, CAKES, AND A COUPLE OF CANDIES Pete Yamamoto and His Almonds The Best Kind of Molasses What Are Those Berries Doing Down South? The Farmer Prophet MILE-HIGH PIES: PIES, PIES, PIES Cranberries An Education in Blueberries The Pavich Grape Story FRUITS, DESSERT: A DESSERT ASSORTMENT Oh, Those Flavorful Apples BIBLIOGRAPHY INDEX
Synopsis
Nothing evokes comfort, warmth, and mouth-watering hospitality like the dishes prepared by people who actually grow the food. From Susan Herrmann Loomis, author of The French Farmhouse Cookbook , The Italian Farmhouse Cookbook , The Great American Seafood Cookbook , and Clambakes & Fish Fries , Farmhouse Cookbook is the result of a 20,000-mile trek across rural America in search of the soul of the family farm. Passionate in her quest to taste the freshest corn, understand the basics of cattle ranching, and find out just how an artichoke grows, the author contacted legions of farmers who generously shared their time, their knowledge, their homes, and their recipes. Although Farmhouse Cookbook includes the best pot roast, meat loaf, and stew you're ever likely to encounter, it goes well beyond the expected meat-and-potatoes fare. Here is Chew Chang's Chicken and Mustard Green Soup, Lentil Salad with Smoked Turkey and Tarragon, Pork Loin with Coriander and Garlic Crust, a Basque Fourteen-Hour Leg of Lamb, Lemony Herbed Chicken Wings, Nate Pennell's Mulligan Stew with Blueberry Dumplings, Amish Corn Pudding, and Mary Navarette's Garlicky Enchiladas, from the Christopher Farm in Gilroy, California, the garlic capital of the world. Plus, extraordinary baking-Hot Pepper Corn Bread, Funny Cake, Peanut Butter Oatmeal Cookies, Rhubarb Crunch, Sour Cherry Crumb Pie, and Best Ever Chocolate Cake. With profiles of farms and farmers, tips, lore, and an almond to zucchini lexicon, Farmhouse Cookbook is as irresistible as the ring of the dinner bell over the fields. Selection of the Book-of-the-Month Club's HomeStyle Books and Better Homes & Gardens Family Book Service. 197,000 copies in print., Nothing evokes comfort, warmth, and mouth-watering hospitality like the dishes prepared by people who actually grow the food. From Susan Herrmann Loomis, author of "The French Farmhouse Cookbook," "The Italian Farmhouse Cookbook," "The Great American Seafood Cookbook," and "Clambakes & Fish Fries," "Farmhouse Cookbook" is the result of a 20,000-mile trek across rural America in search of the soul of the family farm. Passionate in her quest to taste the freshest corn, understand the basics of cattle ranching, and find out just how an artichoke grows, the author contacted legions of farmers who generously shared their time, their knowledge, their homes, and their recipes. Although "Farmhouse Cookbook" includes the best pot roast, meat loaf, and stew you're ever likely to encounter, it goes well beyond the expected meat-and-potatoes fare. Here is Chew Chang's Chicken and Mustard Green Soup, Lentil Salad with Smoked Turkey and Tarragon, Pork Loin with Coriander and Garlic Crust, a Basque Fourteen-Hour Leg of Lamb, Lemony Herbed Chicken Wings, Nate Pennell's Mulligan Stew with Blueberry Dumplings, Amish Corn Pudding, and Mary Navarette's Garlicky Enchiladas, from the Christopher Farm in Gilroy, California, the garlic capital of the world. Plus, extraordinary baking-Hot Pepper Corn Bread, Funny Cake, Peanut Butter Oatmeal Cookies, Rhubarb Crunch, Sour Cherry Crumb Pie, and Best Ever Chocolate Cake. With profiles of farms and farmers, tips, lore, and an almond to zucchini lexicon, "Farmhouse Cookbook" is as irresistible as the ring of the dinner bell over the fields. Selection of the Book-of-the-Month Club's HomeStyle Books and Better Homes & Gardens Family Book Service. 197,000 copies in print.
LC Classification Number
TX715.L844 1991

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