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Fresh Veggie BBQ: All-natural & del..., Bailey, Charlot
US $8,99
CircaEUR 7,69
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Buone condizioni
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Spedizione:
Gratis USPS Media MailTM.
Oggetto che si trova a: Montgomery Illinois, Stati Uniti
Consegna:
Consegna prevista tra il gio 24 lug e il lun 28 lug a 94104
Restituzioni:
Restituzioni entro 30 giorni. Le spese di spedizione del reso sono a carico del venditore.
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Fai shopping in tutta sicurezza
Il venditore si assume la piena responsabilità della messa in vendita dell'oggetto.
Numero oggetto eBay:354670601086
Specifiche dell'oggetto
- Condizione
- ISBN
- 1911624652
- EAN
- 9781911624653
- Date of Publication
- 20190606
- Publication Name
- N/A
- Type
- Hardback
- Release Title
- Fresh Veggie BBQ: All-natural & delicious recipes from the grill
- Artist
- Bailey, Charlotte
- Brand
- N/A
- Colour
- N/A
Informazioni su questo prodotto
Product Identifiers
Publisher
Pavilion Books
ISBN-10
1911624652
ISBN-13
9781911624653
eBay Product ID (ePID)
23038511169
Product Key Features
Book Title
Fresh Veggie BBQ : All-Natural and Delicious Recipes from the Grill
Number of Pages
144 Pages
Language
English
Publication Year
2019
Topic
Health & Healing / General, Specific Ingredients / Natural Foods, Vegetarian, Methods / Barbecue & Grilling
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.8 in
Item Weight
25.8 Oz
Item Length
8.9 in
Item Width
8.9 in
Additional Product Features
Intended Audience
Trade
Synopsis
David and Charlotte Bailey are back with a new book focusing on the different ways to cook natural, unrefined and unprocessed vegetarian food on a grill. Exploring a growing market for cooking vegetarian food outdoors, David and Charlotte bring their expertise and show you a wide variety of techniques and recipes for a vegetarian friendly barbecue menu. Fresh Veggie BBQ also includes more practical elements of barbecuing, such as an exploration of the different woods to use, the basics of how to build and light a fire, the different equipment available and variations for charcoal, gas and indoor cooking. So whether cooking on gas, burying packed parcels into hot coals or serving up the perfect summer salad, you'll be able to create a delicious summer feast. Celebrating a healthy outdoors lifestyle with rustic, unfussy food and lots of charred, smoked, woody and robust flavours that meat-eaters and vegans alike will devour, recipes include Sticky Tempeh 'Ribs', Miso-glazed Aubergine, Shiitake and Smoked Tofu Skewers, Ember-roasted Pumpkin Tagine and Chipotle Barbecue Sauce. For ease of use, chapters focus on the different techniques for cooking with open heat to produce starters, mains and desserts. So whether you have a Dutch oven (Cauldron/Potjie Pot), Skillet/Chapa Barbecue grate, want to cook with skewers or use the cooling embers and ash, you'll know exactly where to turn to. There are also chapters on Salads, Sauces and Sides and Drinks to make your veggie BBQ sizzle!, David and Charlotte Bailey are back with a new book focusing on the different ways to cook natural, unrefined and unprocessed vegetarian food on a grill., An exploration of the different ways to cook tasty, natural, unrefined, and unprocessed vegetarian food on a grill. Exploring a growing market for cooking vegetarian food outdoors, David and Charlotte Bailey bring their expertise to demonstrate a wide variety of techniques and recipes for a vegetarian-friendly barbecue menu. Fresh Veggie BBQ includes practical elements of barbecuing, such as an exploration of the different woods to use, the basics of how to build and light a fire, the different equipment available, and variations for charcoal, gas, and indoor cooking. So whether cooking on gas, burying in hot coals, or serving up the perfect summer salad, you'll be able to create a delicious summer feast. Celebrating a healthy outdoor lifestyle with rustic, unfussy food and lots of charred, smoked, woody, and robust flavors that meat eaters and vegans alike will devour, recipes include Sticky Tempeh "Ribs," Miso-Glazed Eggplant, Shiitake and Smoked Tofu Skewers, and Chipotle Barbecue Sauce. For ease of use, chapters focus on the different techniques and available equipment for cooking with open heat. There are also chapters on salads, sauces and sides, and drinks to make any veggie BBQ sizzle
LC Classification Number
TX837
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