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The Best Low-Fat, No-Sugar Bread Ma..., Rosenberg, Madg
US $7,69
CircaEUR 6,55
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Buone condizioni
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Spedizione:
Gratis USPS Media MailTM.
Oggetto che si trova a: Montgomery Illinois, Stati Uniti
Consegna:
Consegna prevista tra il mer 30 lug e il sab 2 ago a 94104
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Numero oggetto eBay:354620690429
Specifiche dell'oggetto
- Condizione
- ISBN
- 006017174X
- EAN
- 9780060171742
- Date of Publication
- 19950505
- Publication Name
- N/A
- Type
- Hardback
- Release Title
- The Best Low-Fat, No-Sugar Bread Machine Cookbook Ever
- Artist
- Rosenberg, Madge
- Brand
- N/A
- Colour
- N/A
Informazioni su questo prodotto
Product Identifiers
Publisher
HarperCollins
ISBN-10
006017174X
ISBN-13
9780060171742
eBay Product ID (ePID)
19038198550
Product Key Features
Book Title
Best Low-Fat, No-Sugar Bread Machine Cookbook Ever
Number of Pages
224 Pages
Language
English
Publication Year
1995
Topic
Health & Healing / Weight Control, Health & Healing / Low Fat, Courses & Dishes / Bread, Health & Healing / Diabetic & Sugar-Free, Methods / Special Appliances
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.7 in
Item Weight
11.7 Oz
Item Length
6.9 in
Item Width
6 in
Additional Product Features
Intended Audience
Trade
LCCN
95-007034
Dewey Edition
20
TitleLeading
The
Dewey Decimal
641.8/15
Synopsis
The Lean Machine Now you can enjoy all the bread you want without any worry about fat. Over 150 irresistible recipes in this volume transform your bread machine from an efficient home bakery into an invaluable aid to nutrition. Most of these aromatic loaves contain 5 percent or less of fat. on top of that, these fresh-baked doughs contain absolutely no sugar or artificial sweeteners. All that is added are natural fresh and dried fruits, vegetables, and grains forextra flavor and vitamins, minerals, and fiber. Recipes run the gamut from mildly sweet, subtly flavored "Breakfast Breads," like Cranberry Buns, Banana Buttermilk Bread, and Whole Wheat Raisin Bagels, to chewy, firm-slicing "Sandwich Breads," such as Seven-Grain Bread, Lentil Bread, and Italian Sourdough. Creative bakers will love the assortment of stuffed and shaped breads and dumplings and such appetizers as Fresh Tomato Pizza and Chinese Dried Mushroom Dumplings made easily with dough from the bread machine. For people on a low-sodium diet, or smart eaters who just want to cut down on the amount of sodium they ingest, there is an entire chapter on "No-Salt Breads," including many traditional favorites such as Salt-Free Pumpernickel and Salt-Free Onion Rye. You won't believe the no-sugar sweets-Tart Tatin, Chocolate Tea Bread, and Biscotti with Dried Cherries are just a sampling -- that make up the "Dessert Breads" chapter. These taste luxuriously rich but are low in fat. And so that there's no waste, ideas included in "Bread Again" offer tasty low-fat, no-sugar ways to use leftover loaves.
LC Classification Number
TX769.R794 1995
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