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The Beginner's Guide to Preserving Food at Home: Easy Instructions for Canning
US $14,99
CircaEUR 12,99
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Ultimo1 venduto
- Compralo SubitoThe Beginner's Guide to Preserving Food at Home: Easy Instructions for Canning
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Spedizione:
US $8,00 (circa EUR 6,93) spedizione in 2-4 giorni
Ricevilo tra il mar 4 nov e il gio 6 nov a 94104.
Oggetto che si trova a: Ione, California, Stati Uniti
Risparmia con la spedizione combinata
Restituzioni:
Restituzioni entro 30 giorni. Le spese di spedizione del reso sono a carico dell'acquirente..
Pagamenti:
Fai shopping in tutta sicurezza
Il venditore si assume la piena responsabilità della messa in vendita dell'oggetto.
Numero oggetto eBay:353334656166
Specifiche dell'oggetto
- Condizione
- Country of Origin
- Iraq
- Cookery Topic
- Canning, Fish, Herbs, Preserving
- Region
- Africa, Alaska
- Subjects
- Animals & Pets
- Regional Cuisine
- American
- ISBN
- 9781603421454
Informazioni su questo prodotto
Product Identifiers
Publisher
Storey Publishing
ISBN-10
1603421459
ISBN-13
9781603421454
eBay Product ID (ePID)
102867163
Product Key Features
Edition
3
Book Title
Beginner's Guide to Preserving Food at Home : Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables
Number of Pages
240 Pages
Language
English
Publication Year
2009
Topic
Specific Ingredients / Vegetables, Specific Ingredients / Fruit, Methods / Canning & Preserving
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.7 in
Item Weight
18.1 Oz
Item Length
9 in
Item Width
7 in
Additional Product Features
Intended Audience
Trade
LCCN
2009-006688
Reviews
"Overall, this book provides an excellent overview of the history of imaging, HDR imaging algorithms, and the abilities of the human visual system. The book is a great achievement for the authors, and it will be well appreciated by anyone who enjoys learning about a field from the key players. Most importantly, it will encourage the reader to think about how visual processing works, and how that process can serve as a model for imaging systems for HDR images." ( Journal of Electronic Imaging , 1 September 2012)
TitleLeading
The
Synopsis
Freeze, dry, can, root cellar, and brine your favorite produce right at home. For those with a bounty of fresh produce but short on time, Janet Chadwick's introduction to the world of preserving provides step-by-step instructions and inspiring easy-to-follow recipes. Preserving tips, hints, and shortcuts, along with guidance on essential time-saving equipment and methods for keeping vegetables, fruits, and herbs at peak freshness until you're ready to work with them give busy home cooks greater flexibility in making the harvest last. Discover the best and quickest techniques for root cellaring, freezing, canning, and drying everything from asparagus to winter squash, from apples to strawberries. Then dip into recipes for pickles, relishes, sauerkraut, sauces, jams, marmalades, and more. A troubleshooting chapter answers frequently asked questions and a selection of recipes for quick harvest dishes serves up stress-free, healthy mealtime inspiration that makes the most of the fresh foods you're already processing. So pick up a crate of inexpensive, less-than-perfect tomatoes at the farmers' market and turn them into jars of spicy salsa or buy a few extra peaches and can a delicious batch of jam to serve with breakfast. You'll extend the summer harvest and find yourself serving up delicious, locally grown food all year long., Freeze, dry, can, root cellar, and brine your favorite produce right at home. Janet Chadwick's introduction to the world of preserving provides step-by-step instructions and inspiring easy-to-follow recipes. Pick up a crate of inexpensive, less-than-perfect tomatoes at the farmers' market and turn them into jars of spicy salsa, or buy a few extra peaches and can a delicious batch of jam to serve with Sunday breakfast. You'll extend the summer harvest and find yourself serving up delicious, locally grown food all year long., This friendly food preservation primer gives first-timers and experienced preservers all the foundational knowledge and new ideas they need to make the most of the harvest.
LC Classification Number
TX601.C43 2009
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RD Ranch
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RD Ranch
98,5% di Feedback positivi•10 mila oggetti venduti
Registrato come venditore privatoPertanto non si applicano i diritti dei consumatori derivanti dalla normativa europea. La Garanzia cliente eBay è comunque applicabile alla maggior parte degli acquisti. Scopri di piùScopri di più
Categorie più popolari di questo Negozio
Feedback sul venditore (3.189)
- c***l (744)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoSmooth and easy ttrandaction with this stellar 5-star eBay seller. Excellent communication, item was well packaged for transport and arrived in great condition.Rubber Duck - Pink Duck (only one duck included) - RDKMC by Schylling (N° 356575653765)
- e***c (140)- Feedback lasciato dall'acquirente.Mese scorsoAcquisto verificatoFast shipping, great price, great seller!
- 9***m (2939)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoItem as described. Fast and secure shipping. No worries with this honest and reliable seller! Thank you!