Strong Waters : A Simple Guide to Making Beer, Wine PB instructional brewing

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US $7,99
CircaEUR 6,88
o Proposta d'acquisto
Condizione:
Come Nuovo
Goditi i vantaggi. Restituzioni accettate.
Spedizione:
US $5,99 (circa EUR 5,16) USPS Media MailTM.
Oggetto che si trova a: Melbourne, Florida, Stati Uniti
Consegna:
Consegna prevista tra il ven 17 ott e il mer 22 ott a 94104
I tempi di consegna previsti utilizzando il metodo proprietario di eBay, che è basato sulla vicinanza dell'acquirente rispetto al luogo in cui si trova l'oggetto, sul servizio di spedizione selezionato, sulla cronologia di spedizione del venditore e su altri fattori. I tempi di consegna possono variare, specialmente durante le festività.
Restituzioni:
Restituzioni entro 30 giorni. Le spese di spedizione del reso sono a carico dell'acquirente..
Pagamenti:
    Diners Club

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Numero oggetto eBay:336214668897

Specifiche dell'oggetto

Condizione
Come Nuovo: Libro che sembra nuovo anche se è già stato letto. La copertina non presenta segni di ...
ISBN
9781615190102

Informazioni su questo prodotto

Product Identifiers

Publisher
Experiment LLC, T.H.E.
ISBN-10
1615190104
ISBN-13
9781615190102
eBay Product ID (ePID)
77217537

Product Key Features

Book Title
Strong Waters : a Simple Guide to Making Beer, Wine, Cider and Other Spirited Beverages at Home
Number of Pages
264 Pages
Language
English
Publication Year
2010
Topic
Beverages / Alcoholic / General, Beverages / Alcoholic / Wine, Beverages / Alcoholic / Beer
Illustrator
Yes
Genre
Cooking
Author
Scott Mansfield
Format
Trade Paperback

Dimensions

Item Height
0.6 in
Item Weight
16.2 Oz
Item Length
9.2 in
Item Width
6.6 in

Additional Product Features

Intended Audience
Trade
Reviews
"A lovely addition to the expanding field of traditional, non-hopped beers and herbal wines. The recipes are a delight." -- Stephen Harrod Buhner , author of Sacred and Herbal Healing Beers: The Secrets of Ancient Fermentation, A lovely addition to the expanding field of traditional, non-hopped beers and herbal wines. The recipes are a delight." — Stephen Harrod Buhner , author of Sacred and Herbal Healing Beers: The Secrets of Ancient Fermentation, "A lovely addition to the expanding field of traditional, non-hopped beers and herbal wines. The recipes are a delight." -Stephen Harrod Buhner, author ofSacred and Herbal Healing Beers: The Secrets of Ancient Fermentation, A lovely addition to the expanding field of traditional, non-hopped beers and herbal wines. The recipes are a delight.
Synopsis
Today's renewed interest in making wine and beer at home amounts to nothing less than a renaissance. No matter why you want to join the new generation of homebrewers--to complement your cooking, to save money, or simply for a truly rewarding hobby-- Strong Waters will tell you how . In this do-it-yourself guide, Scott Mansfield makes a grand tradition accessible for today's enthusiasts. Beginners will welcome his tips for getting started inexpensively with everyday materials, and experienced hobbyists will be inspired by recipes for longtime favorites and forgotten delights, including: Limoncello, the perfect aperitif to conclude an Italian dinner Perry, apple cider's sweeter cousin, made from pears Jalapeño Wine, a healthy drink that doubles as a marinade Rhodomel, an ancient Grecian mead flavored with roses and honey Spruce Beer, a North American classic since colonial times Worried that making your own spirits is complicated? Don't be! Strong Waters covers everything from the basics of bottling to the science of sweetening. It's surprisingly easy, and as eight pages of color photos illustrate, the results are tantalizing. Cheers!, Discover the Many Rewards of Homemade Spirits--Unique, Flavorful, Economical and Surprisingly Easy to Make Today's renewed interest in making wine and beer at home amounts to nothing less than a renaissance. No matter why you want to join the new generation of homebrewers--to complement your cooking, to save money, or simply for a truly rewarding hobby-- Strong Waters will tell you how . In this do-it-yourself guide, Scott Mansfield makes a grand tradition accessible for today's enthusiasts. Beginners will welcome his tips for getting started inexpensively with everyday materials, and experienced hobbyists will be inspired by recipes for longtime favorites and forgotten delights, including: Limoncello, the perfect aperitif to conclude an Italian dinner Perry, apple cider's sweeter cousin, made from pears Jalape o Wine, a healthy drink that doubles as a marinade Rhodomel, an ancient Grecian mead flavored with roses and honey Spruce Beer, a North American classic since colonial times Worried that making your own spirits is complicated? Don't be Strong Waters covers everything from the basics of bottling to the science of sweetening. It's surprisingly easy, and as eight pages of color photos illustrate, the results are tantalizing. Cheers, Discover the Many Rewards of Homemade Spirits--Unique, Flavorful, Economical and Surprisingly Easy to Make!

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