MORE FROM MACRINA: NEW FAVORITES FROM SEATTLE'S POPULAR By Leslie Mackie & Jim
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MORE FROM MACRINA: NEW FAVORITES FROM SEATTLE'S POPULAR By Leslie Mackie & Jim
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Numero oggetto eBay:336200841036
Specifiche dell'oggetto
- Condizione
- Buone condizioni
- Note del venditore
- ISBN-10
- 1570617791
- Publication Name
- Sasquatch Books
- Type
- Hardcover
- ISBN
- 9781570617799
Informazioni su questo prodotto
Product Identifiers
Publisher
Sasquatch Books
ISBN-10
1570617791
ISBN-13
9781570617799
eBay Product ID (ePID)
113142973
Product Key Features
Book Title
More from Macrina : New Favorites from Seattle's Popular Neighborhood Bakery
Number of Pages
256 Pages
Language
English
Topic
Courses & Dishes / Breakfast, Regional & Ethnic / American / Northwestern States, Courses & Dishes / Desserts, Methods / Baking
Publication Year
2012
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
42 Oz
Item Length
8.7 in
Item Width
10.9 in
Additional Product Features
Intended Audience
Trade
LCCN
2012-031560
Reviews
"Macrina's book has a slightly more European feel-just like the SoDo bakery on a rainy weekend-with many recipes based on their brioche dough. There are striking variations on yeast breads-herb baguette, pretzel knots, schiacciata, and a lovely no-knead loaf, and more elaborate cakes with layers of lemon curd and raspberry filling." Edible Seattle "Established in 1993, Macrina has legions of Seattle fans. The founder's newest cookbook reflects the bakery's blend of baked goods and savory foods, with recipes such as flatbreads, traditional Italian breads, herb baguettes and tempting sweets, including cookies, muffins and coffee cakes." Seattle "It seemed high time for a sequel, and I think it's a great one. The book covers not just simple cookies and cakes, but many of the artisanal breads that Macrina is famous for, like their baguettes, pugliese, and flatbread. I also like that there are chapters dedicated to some cafe dishes Macrina serves, such as their BLT or their savory bread pudding... I like that many of the chapters feature a master recipe (like brioche) and then have several recipes showing how to use the dough I love baking books that show how different pastries are related. The design is quite elegant and clean Sasquatch did a beautiful job with this book." Dessert First, "Leslie Mackie is the goddess of bakers in Seattle" Tom Douglas "Macrina's book has a slightly more European feel-just like the SoDo bakery on a rainy weekend-with many recipes based on their brioche dough. There are striking variations on yeast breads-herb baguette, pretzel knots, schiacciata, and a lovely no-knead loaf, and more elaborate cakes with layers of lemon curd and raspberry filling." Edible Seattle "More than a follow-up to the original Macrina cookbook, this inspiring hardcover features recipes for the artisan loaves, rich brioches, and enticing pastries that have been added to the bakery shelves in the years since the first cookbook was published, as well as profiles of the people, providers, and philosophies that make Macrina so beloved in Seattle. There are also savories like breakfast hash and BLTs." The Seattle Times "Established in 1993, Macrina has legions of Seattle fans. The founder's newest cookbook reflects the bakery's blend of baked goods and savory foods, with recipes such as flatbreads, traditional Italian breads, herb baguettes and tempting sweets, including cookies, muffins and coffee cakes." Seattle "The irresistible aromas of fresh-baked bread, tarts and pies might soon waft through more Island kitchens than usual - now that one of Seattle's celebrated pastry chefs has issued her second cookbook." Vashon-Maury Island Beachcomber "It seemed high time for a sequel, and I think it's a great one. The book covers not just simple cookies and cakes, but many of the artisanal breads that Macrina is famous for, like their baguettes, pugliese, and flatbread. I also like that there are chapters dedicated to some cafe dishes Macrina serves, such as their BLT or their savory bread pudding... I like that many of the chapters feature a master recipe (like brioche) and then have several recipes showing how to use the dough I love baking books that show how different pastries are related. The design is quite elegant and clean Sasquatch did a beautiful job with this book." Dessert First From the Hardcover edition., "Leslie Mackie is the goddess of bakers in Seattle" Tom Douglas "Macrina's book has a slightly more European feel--just like the SoDo bakery on a rainy weekend--with many recipes based on their brioche dough. There are striking variations on yeast breads--herb baguette, pretzel knots, schiacciata, and a lovely no-knead loaf, and more elaborate cakes with layers of lemon curd and raspberry filling." Edible Seattle "More than a follow-up to the original Macrina cookbook, this inspiring hardcover features recipes for the artisan loaves, rich brioches, and enticing pastries that have been added to the bakery shelves in the years since the first cookbook was published, as well as profiles of the people, providers, and philosophies that make Macrina so beloved in Seattle. There are also savories like breakfast hash and BLTs." The Seattle Times "Established in 1993, Macrina has legions of Seattle fans. The founder's newest cookbook reflects the bakery's blend of baked goods and savory foods, with recipes such as flatbreads, traditional Italian breads, herb baguettes and tempting sweets, including cookies, muffins and coffee cakes." Seattle "The irresistible aromas of fresh-baked bread, tarts and pies might soon waft through more Island kitchens than usual -- now that one of Seattle's celebrated pastry chefs has issued her second cookbook." Vashon-Maury Island Beachcomber "It seemed high time for a sequel, and I think it's a great one. The book covers not just simple cookies and cakes, but many of the artisanal breads that Macrina is famous for, like their baguettes, pugliese, and flatbread. I also like that there are chapters dedicated to some cafe dishes Macrina serves, such as their BLT or their savory bread pudding... I like that many of the chapters feature a master recipe (like brioche) and then have several recipes showing how to use the dough - I love baking books that show how different pastries are related. The design is quite elegant and clean - Sasquatch did a beautiful job with this book." Dessert First
Photographed by
Henkens, Jim
Synopsis
Leslie Mackie opened Macrina Bakery & Caf in Seattle in 1993 after working with Lydia Shire & Susan Regis in Boston and as head baker at Seattle's Grand Central Bakery. She was among the first wave of Americans experimenting with recipes from European master bakers and a long, slow fermentation process. Mackie rediscovered the craft's traditional, almost spiritual importance. "In France, bakers are revered because bread is such a central part of the family and the community," she explains. This new book has more of Mackie's irresistible, artisanal breads, including flatbreads and an emphasis on traditional Italian breads. The reader will also find cakes, cookies, pies, and other sweets and savories that devoted customers love. Mackie is deeply rooted in the Puget Sound community and treasures the relationships she has with customers, employees, and producers. Stories of some of her favorite people are sprinkled throughout the book., "Leslie Mackie opened Macrina Bakery & Café in Seattle in 1993 after working with Lydia Shire & Susan Regis in Boston and as head baker at Seattle's Grand Central Bakery. She was among the first wave of Americans experimenting with recipes from European master bakers and a long, slow fermentation process. Mackie rediscovered the craft's traditional, almost spiritual importance. "In France, bakers are revered because bread is such a central part of the family and the community," she explains. This new book has more of Mackie's irresistible, artisanal breads, including flatbreads and an emphasis on traditional Italian breads. The reader will also find cakes, cookies, pies, and other sweets and savories that devoted customers love. Mackie is deeply rooted in the Puget Sound community and treasures the relationships she has with customers, employees, and producers. Stories of some of her favorite people are sprinkled throughout the book."
LC Classification Number
TX765.M3153 2012
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- 8***g (253)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoA smooth and professional transaction throughout. The item was exactly as described, clearly listed, and fairly priced. Communication from the seller was prompt, polite, and helpful, with dispatch confirmed quickly. The parcel was securely packaged and arrived in excellent condition, ahead of the expected delivery date. Care was taken at every stage of the process. I would be happy to buy from this seller again—many thanks for a reliable and well-handled sale.FINLAND AND EUROPE: INTERNATIONAL CRISES IN THE PERIOD OF By Juhani Paasivirta (N° 335694307643)
- 0***t (10)- Feedback lasciato dall'acquirente.Mese scorsoAcquisto verificatoItem was exactly as described and packaged to protect it. Seller’s pricing was spot on and when I received it, it was in good condition. Seller actually messaged me when they shipped it (I really appreciated that). Overall I’m happy doing business with them!
- t***s (44)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoThe Item itself I rate five stars. The seller, however, I stop at four stars. The seller met two out of three categories I look for when judging my purchasing experience: how well it was packaged, how quickly it was shipped, and how properly it was described; this seller provided prompt shipping and an accurate description, but failed when it came to packaging. The item arrived in a plastic bag without any reinforcement or protection whatsoever and suffered dinged corners on multiple fronts.
Categorie più popolari di questo Negozio
Feedback sul venditore (306.371)
- 8***g (253)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoA smooth and professional transaction throughout. The item was exactly as described, clearly listed, and fairly priced. Communication from the seller was prompt, polite, and helpful, with dispatch confirmed quickly. The parcel was securely packaged and arrived in excellent condition, ahead of the expected delivery date. Care was taken at every stage of the process. I would be happy to buy from this seller again—many thanks for a reliable and well-handled sale.FINLAND AND EUROPE: INTERNATIONAL CRISES IN THE PERIOD OF By Juhani Paasivirta (N° 335694307643)
- 0***t (10)- Feedback lasciato dall'acquirente.Mese scorsoAcquisto verificatoItem was exactly as described and packaged to protect it. Seller’s pricing was spot on and when I received it, it was in good condition. Seller actually messaged me when they shipped it (I really appreciated that). Overall I’m happy doing business with them!
- t***s (44)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoThe Item itself I rate five stars. The seller, however, I stop at four stars. The seller met two out of three categories I look for when judging my purchasing experience: how well it was packaged, how quickly it was shipped, and how properly it was described; this seller provided prompt shipping and an accurate description, but failed when it came to packaging. The item arrived in a plastic bag without any reinforcement or protection whatsoever and suffered dinged corners on multiple fronts.