WILLIAMS-SONOMA HOLIDAY ENTERTAINING By Chuck Williams - Hardcover **BRAND NEW**

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Specifiche dell'oggetto

Condizione
Nuovo: Libro nuovo, intatto e non letto, in perfette condizioni, senza pagine mancanti o ...
ISBN-10
084873193X
Publication Name
Oxmoor House
Type
Hardcover
ISBN
9780848731939

Informazioni su questo prodotto

Product Identifiers

Publisher
Oxmoor House, Incorporated
ISBN-10
084873193X
ISBN-13
9780848731939
eBay Product ID (ePID)
10038767893

Product Key Features

Book Title
Holiday Entertaining : Inspired Recipes and Ideas for Celebrating with Family and Friends
Number of Pages
288 Pages
Language
English
Publication Year
2007
Topic
Holiday, Entertaining
Features
Revised
Illustrator
Yes
Genre
Cooking
Author
Chuck Williams
Format
Hardcover

Dimensions

Item Height
1 in
Item Weight
54 Oz
Item Length
10.2 in
Item Width
9.5 in

Additional Product Features

Intended Audience
Trade
Grade From
Twelfth Grade
Grade To
College Graduate Student
Edition Description
Revised edition
Synopsis
Packed with over 125 festive recipes, inspirational styling ideas, helpful information on planning and decorating, and stunning lifestyle photography, Williams-Sonoma Holiday Entertaining offers a fresh approach to celebrating the season. With a family-friendly focus, this 288-page guide inspires you to entertain during the holidays, with advice on how to plan, what to serve, and ways to make your celebration--and table--memorable. The book begins with a comprehensive and visually rich section on planning and decorating for the holidays. Sixteen suggested menus offer a full range of occasions for winter entertaining, from a holiday brunch or cocktail party to a fireside fondue party. Next, there are three occasion-driven chapters dedicated to Thanksgiving, Christmas, and New Year's. Each chapter illustrates a celebration and includes a detailed planning spread, a how-to idea for a centerpiece, plus additional inspirations for seasonal style, such as ways to make holiday place settings special and how to decorate with candles. The recipes are organized into eight chapters: drinks, hors d'oeuvres, soups & salads, mains, sides, desserts, breakfasts, and gifts from the kitchen. Recipes include contemporary twists on favorite classics, such as Roast Turkey with Sage Stuffing, Gingered Cranberries, and Pumpkin Pie with Walnut Crust. There are also seasonally themed specialties, like a Mojito Peppermint Fizz, Fresh Cracked Crab with Chili Dipping Sauce, and Blood Orange Granita. Features Everything you need to plan memorable holiday gatherings in a single, inspiring volume More than 125 kitchen-tested recipes give holiday classics a modern twist Full-color photographs and easy-to-follow preparation and cooking instructions Includes creative gourmet holiday gifts from the kitchen Sidebars throughout offer tips and ideas for successful party planning

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