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Chocolate : A Bittersweet Saga of Dark and Light by Mort Rosenblum Hard Cover DJ
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- Compralo SubitoChocolate : A Bittersweet Saga of Dark and Light by Mort Rosenblum Hard Cover DJ
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Spedizione:
US $5,22 (circa EUR 4,48) USPS Media MailTM.
Oggetto che si trova a: Greeley, Colorado, Stati Uniti
Consegna:
Consegna prevista tra il gio 11 dic e il mer 17 dic a 94104
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Restituzioni non accettate.
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Fai shopping in tutta sicurezza
Informazioni sull'oggetto
Il venditore si assume la piena responsabilità della messa in vendita dell'oggetto.
Numero oggetto eBay:336135027867
Specifiche dell'oggetto
- Condizione
- ISBN
- 9780865476356
Informazioni su questo prodotto
Product Identifiers
Publisher
Farrar, Straus & Giroux
ISBN-10
0865476357
ISBN-13
9780865476356
eBay Product ID (ePID)
30889749
Product Key Features
Book Title
Chocolate : a Bittersweet Saga of Dark and Light
Number of Pages
304 Pages
Language
English
Publication Year
2005
Topic
Life Sciences / Botany, Specific Ingredients / Chocolate, Industries / Agribusiness
Illustrator
Yes
Genre
Cooking, Science, Business & Economics
Format
Hardcover
Dimensions
Item Height
1.1 in
Item Weight
20.1 Oz
Item Length
9.5 in
Item Width
6.1 in
Additional Product Features
Intended Audience
Trade
LCCN
2004-054734
Reviews
Praise forOlives: The Life and Lore of a Noble Frui:t "Edifying...Pit by pit, his savory details add up." --Christopher Lehmann-Haupt, The New York Times "Delicious...A blend of first-rate travel writing and first-rate food writing." --Michael Pakenham,The Baltimore Sun "Filled with history, lore, scandal, gossip, politics, recipes, health tips, and even Mafia intrigue,Olivesis as perceptive as it is passionate." --Patricia Wells, author ofBistro CookingandTrattoria "Rosenblum writes with skill and passion. His enthusiasm is contagious when it comes to olive-related legend, lore, and anecdote." --Pauline Mayer,The Cleveland Plain Dealer Praise forA Goose in Toulouse and Other Culinary Adventures in France: "A rollicking roll through the heart, myth, soul---and belly---of the land of 'Bon Appetit,' a century after Escoffier. More, please."--Molly O'Neill,The New York Times Magazine "Scholarly, spritely, and mouth-watering." --Diane Johnson, author ofLe Divorce, Praise for Olives: The Life and Lore of a Noble Frui:t "Edifying...Pit by pit, his savory details add up." --Christopher Lehmann-Haupt, T he New York Times "Delicious...A blend of first-rate travel writing and first-rate food writing." --Michael Pakenham, The Baltimore Sun "Filled with history, lore, scandal, gossip, politics, recipes, health tips, and even Mafia intrigue, Olives is as perceptive as it is passionate." --Patricia Wells, author of Bistro Cooking and Trattoria "Rosenblum writes with skill and passion. His enthusiasm is contagious when it comes to olive-related legend, lore, and anecdote." --Pauline Mayer, The Cleveland Plain Dealer Praise for A Goose in Toulouse and Other Culinary Adventures in France: "A rollicking roll through the heart, myth, soul---and belly---of the land of 'Bon Appetit,' a century after Escoffier. More, please."--Molly O'Neill, The New York Times Magazine "Scholarly, spritely, and mouth-watering." --Diane Johnson, author of Le Divorce
Dewey Edition
22
Dewey Decimal
641.3/374
Synopsis
A delectable journey into the world of chocolate--from manufacturing to marketing, French boutiques to American multinationals--by the award-winning author of "Olives." Science, over recent years, has confirmed what chocolate lovers have always known: the stuff is actually good for you. It's the Valentine's Day drug of choice, has more antioxidants than red wine, and triggers the same brain responses as falling in love. Nothing, in the end, can stand up to chocolate as a basic fundament to human life. In this scintillating narrative, acclaimed foodie Mort Rosenblum delves into the complex world of chocolate. From the mole poblano--chile-laced chicken with chocolate--of ancient Mexico to the contemporary French chocolatiers who produce the palets d'or--bite-sized, gold-flecked bricks of dark chocolate--to the vast empires of Hershey, Godiva, and Valrhona, Rosenblum follows the chocolate trail the world over. He visits cacao plantations, meets with growers, buyers, makers, and tasters, and investigates the dark side of the chocolate trade as well as the enduring appeal of its product. Engaging, entertaining, and revealing, "Chocolate: A Bittersweet Saga of Dark and Light" is a fascinating foray into this "food of the gods."
LC Classification Number
SB267.R67 2005
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Feedback sul venditore (390)
- -***i (82)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoPerfect new condition as described. Very well packaged and arrived quick. 10/10 recommend seller & would buy from them again!
- o***x (131)- Feedback lasciato dall'acquirente.Mese scorsoAcquisto verificatoWell packed, fast shipping, great price, exactly as described. Thanks for reducing a great vintage Pokes jacket and helping it fund the right person.
- m***8 (22)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoThe item arrived as expected, very cute and very fun. There's a little wear (pilling) but it was depicted in the image, so it's perfectly fine. The quilted pattern on the front is just so stinking cute! The item was well packaged and shipped quickly. Definitely a great value!