Forest Gardening in Practice : An Illustrated Practical Guide for Homes, Communities and Enterprises by Tomas Remiarz (2017, Trade Paperback)
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It highlights the four core skills of forest gardeners: ecology, horticulture, design, cooperation. It is for hobby gardeners, smallholders, community gardeners and landscape professionals. A handy, accessible guide to creating your own paradise plot where you can forage throughout the year.
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Informazioni su questo prodotto
Product Identifiers
PublisherPermanent Publications
ISBN-10185623293X
ISBN-139781856232937
eBay Product ID (ePID)24038611384
Product Key Features
Book TitleForest Gardening in Practice : an Illustrated Practical Guide for Homes, Communities and Enterprises
Number of Pages256 Pages
LanguageEnglish
TopicSustainable Living, Techniques, Climatic / Temperate, General
Publication Year2017
IllustratorYes
GenreHouse & Home, Gardening
AuthorTomas Remiarz
FormatTrade Paperback
Dimensions
Item Height0.8 in
Item Weight17.5 Oz
Item Length11 in
Item Width8.8 in
Additional Product Features
Intended AudienceTrade
Dewey Edition23
Number of Volumes10 vols.
Dewey Decimal635.09152
SynopsisA forest garden is a place where nature and people meet halfway--between the canopy of trees and the soil underfoot. It doesn't have to look like a forest: what's important is that natural processes are allowed to unfold, to the benefit of plants, people and other creatures. The result is an edible ecosystem. For three decades experimental forest gardens have been planted in temperate cities and rural sites, in households, neighborhoods, community gardens, parks, market gardens and plant nurseries. Forest Gardening In Practice offers an in-depth review of forest gardening with living, best practice examples. It highlights the four core skills of forest gardeners: ecology, horticulture, design, and cooperation. It is for hobby gardeners, smallholders, community gardeners and landscape professionals. Forest Gardening In Practice features: A history of forest gardening A step-by-step guide to creating your own edible ecosystem 14 in-depth case studies of established forest gardens and edible landscapes in Europe and the U.S. Chapters on integrating animals, learning, enterprises, working in community and public settings