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SIGNED That Time We Ate Our Feelings by Lucas & Mansini — Hardcover

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Come Nuovo
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Oggetto che si trova a: Santa Fe, New Mexico, Stati Uniti
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Specifiche dell'oggetto

Condizione
Come Nuovo: Libro che sembra nuovo anche se è già stato letto. La copertina non presenta segni di ...
Brand
Apollo Publishers
Binding
TC
EAN
9781948062862
ISBN
1948062860
Signed
Yes
Item Height
0.9
Manufacturer
Apollo Publishers

Informazioni su questo prodotto

Product Identifiers

Publisher
Apollo Publishers
ISBN-10
1948062860
ISBN-13
9781948062862
eBay Product ID (ePID)
4050392201

Product Key Features

Book Title
That Time We Ate Our Feelings : 150 Recipes for Comfort Food from the Heart
Number of Pages
320 Pages
Language
English
Topic
Individual Chefs & Restaurants, Regional & Ethnic / American / General, General
Publication Year
2023
Illustrator
Yes
Genre
Cooking
Author
Lisa Lucas, Debrianna Mansini
Format
Hardcover

Dimensions

Item Weight
0 Oz
Item Length
10 in
Item Width
7 in

Additional Product Features

Intended Audience
Trade
LCCN
2021-936565
Dewey Edition
23
Reviews
Winner! Independent Publishers Book Awards - Silver Medal for Best Cookbook "That Time We Ate Our Feelings is a cookbook that truly embodies the power of laughter, creativity, and storytelling. Lisa and Debrianna's entertaining stories add a delightful layer of depth to the book and each dish is crafted with a unique blend of flavors and ingredients that will leave you feeling full and content. This is a must-have for anyone who wants to add humor and Hollywood flair to their culinary adventures." -Jillian Hurley, Executive Producer, Americonned "That Time We Ate Our Feelings is warm, cozy, and a throwback to good grandma times, just like the recipes and the stories. Debrianna and Lisa's open kitchen takes you to another world, which doesn't really exist anymore. You don't even have to like food! You just want to read the book. It's laugh-out-loud funny. " -Jen Senko, Director, Author, Activist, The Brainwashing of My Dad "This is so much more than a cookbook. It is a celebration of life. What other cookbook can you open when you just want a hit of good cheer? Only this one. Oh, did we mention the food? The stories? All delicious, with mouthwatering photos and crystal-clear recipes." -Bob Tzudiker and Noni White, Screenwriters, Newsies, Tarzan, Anastasia "Lisa and Debrianna's humor and personalities shine through in this eclectic collection of comfort foods and stories. The more I look at this beautiful cookbook, the more I love it! Their insights and recipes provide the perfect amount of comfort, and it's clear why these ladies and Corona Kitchen became such a runaway hit during the uncertainty and loneliness of the pandemic."-Valerie Plame, former CIA Operative and Author of Fair Game: My Life as a Spy, My Betrayal by the White House "With wit, grit, and a delicious sense of humor, Debrianna and Lisa bring you this tasty collection of comforting dishes. Come for the recipes, but stay for their stories." ­­-CherylAlters Jamison, Four-Time James Beard Award-Winning Cookbook Author, "That Time We Ate Our Feelings is a cookbook that truly embodies the power of laughter, creativity, and storytelling. Lisa and Debrianna's entertaining stories add a delightful layer of depth to the book and each dish is crafted with a unique blend of flavors and ingredients that will leave you feeling full and content. This is a must-have for anyone who wants to add humor and Hollywood flair to their culinary adventures." -Jillian Hurley, Executive Producer, Americonned "That Time We Ate Our Feelings is warm, cozy, and a throwback to good grandma times, just like the recipes and the stories. Debrianna and Lisa's open kitchen takes you to another world, which doesn't really exist anymore. You don't even have to like food! You just want to read the book. It's laugh-out-loud funny. " -Jen Senko, Director, Author, Activist, The Brainwashing of My Dad "This is so much more than a cookbook. It is a celebration of life. What other cookbook can you open when you just want a hit of good cheer? Only this one. Oh, did we mention the food? The stories? All delicious, with mouthwatering photos and crystal-clear recipes." -Bob Tzudiker and Noni White, Screenwriters, Newsies, Tarzan, Anastasia "Lisa and Debrianna's humor and personalities shine through in this eclectic collection of comfort foods and stories. The more I look at this beautiful cookbook, the more I love it! Their insights and recipes provide the perfect amount of comfort, and it's clear why these ladies and Corona Kitchen became such a runaway hit during the uncertainty and loneliness of the pandemic."-Valerie Plame, former CIA Operative and Author of Fair Game: My Life as a Spy, My Betrayal by the White House "With wit, grit, and a delicious sense of humor, Debrianna and Lisa bring you this tasty collection of comforting dishes. Come for the recipes, but stay for their stories." ­­-CherylAlters Jamison, Four-Time James Beard Award-Winning Cookbook Author
Dewey Decimal
641.5
Synopsis
From Sunnier Days Ahead Meyer Lemon Squares to I Wanna Be Curled Up On My Couch with the Cats Stuffed Meatloaf and Salt Roasted Potatoes to Get You Through the Night, this warming, judgment-free collection of 150 mouthwatering recipes proves that a good meal heals all. The stars of the hit sensation Corona Kitchen know that good food and good stories are like a warm, healing hug, and we could all use one right now. Add seasoning, a dash of hilarious (and relatable) personal anecdotes, and the troubles of the day--pandemics and politics to name a few--seem to fade. Outspoken television pros Lisa Lucas and Debrianna Mansini shared their kitchens, hearts, anxieties, and good humor, and broadcast their culinary adventures during the Covid-19 lockdown and the dark days that followed, and in the process connected with a hungry audience that spans the globe. Here they share their most beloved dishes along with never-before-shared creations and the top-voted dishes of members of the Corona Kitchen community, and the result is a colorful cookbook and cathartic read all in one. This quirky, hands-on volume features original recipes for all meals of the day, plus snacks, side dishes, cocktails and mocktails, and options for vegans, vegetarians, gluten-free, and dairy-free diets. It will meet you where you are, no matter if you are stressed, sad, thriving, or nostalgic, and in the spirit of spontaneity, resourcefulness, and all things unscripted, all you have to bring to the table is yourself., From Pick-Me-Up Blueberry Pie to Throw Your Diet Out the Window Twice-Baked Potatoes, I Wanna Be Curled Up On the Couch With the Cats Stuffed Meatloaf to I Need A Hug Braised Chicken Thighs, this warming, judgment-free collection of 150 mouthwatering recipes from the stars of the Corona Kitchen proves that a good meal heals all. The stars of the hit sensation Corona Kitchen know that good food and good stories are like a warm, healing hug, and we could all use one right now. Add seasoning, a dash of hilarious (and relatable) personal anecdotes, and the troubles of the day--pandemics and politics to name a few -- seem to fade. Outspoken television pros Lisa Lucas and Debrianna Mansini shared their kitchens, hearts, anxieties, and good humour, and broadcast their culinary adventures during the Covid-19 lockdown and the dark days that followed, and in the process connected with a hungry audience that spans the globe. Here they share their most beloved dishes along with never-before-shared creations and the top-voted dishes of members of the Corona Kitchen community, and the result is a colourful cookbook and cathartic read all in one. This quirky, hands-on volume features original recipes for all meals of the days, plus snacks, side dishes, cocktails and mocktails, and options for vegans, vegetarians, gluten-free, and dairy-free diets. It will meet you where you are, no matter if you are stressed, sad, thriving, or nostalgic, and in the spirit of spontaneity, resourcefulness, and all things unscripted, all you have to bring to the table is yourself.
LC Classification Number
TX714

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