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Thailand : The Beautiful Cookbook by Panurat Poladitmontr (1992, Hardcover)

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Informazioni su questo prodotto

Product Identifiers

PublisherHarperCollins

ISBN-100002550296

ISBN-139780002550291

eBay Product ID (ePID)10757

Product Key Features

Book TitleThailand : the Beautiful Cookbook

Number of Pages256 Pages

LanguageEnglish

Publication Year1992

TopicRegional & Ethnic / Thai, General, Customs & Traditions

IllustratorYes

GenreCooking, Social Science

AuthorPanurat Poladitmontr

FormatHardcover

Dimensions

Item Height0.2 in

Item Weight73.8 Oz

Item Length14 in

Item Width10 in

Additional Product Features

Intended AudienceTrade

LCCN91-033549

SynopsisThailand the Beautiful Cookbook is a joyous celebration of Thailand its people, and its cuisine. The range and diversity of Thai cooking is showcased in this magnificent collection of authentic recipes from each of the four regions of Thailand. From the South, where the cooking reflects a Malay influence, comes a tantalizing array of curries and delicious seafood dishes. The Central Plains region, with the huge vibrant city of Bangkok as its focus is the most fertile, part of the country and is rich in fresh produce. The North has a very distinctive cuisine based on glutinous rice, and the dishes that accompany it are generally milder than those of the Central and Northeastern regions In the Northeast the influence of nearby Laos is felt and dishes tend to be highly spiced. Thai-born chef and culinary expert Panurat Poladitmontri and his partner, Judy Lew, have prepared this superb collection of authentic, recipes, each of which has been individually photographed by leading food photographer John Hay and beautifully styled by Ann Creber. Internationally renowned photographers Luca Invernizzi Tettoni and John Hay present a spectacular collection of photographs to show Thailand's great scenic diversity, from the beaches and jungles of the South to the misty mountains of the North, and the varied lives of it's people. William Warren, who has spent many years in Thailand, writes with an insider's knowledge. He takes the reader on an absorbing trip around the country discussing the various influences--historical, physical, racial and cultural--that have formed the distinctive culture of the Thai people. An extensive glossary ensures that any cooks who are unfamiliar with oriental ingredients and presentation will have no difficulty in bringing this wonderful selection of Thai dishes to their tables.