Foto 1 di 1

Foto di catalogo

France: The Beautiful Cookbook by Scotto Sisters: New - Foto 1 di 1

France : The Beautiful Cookbook by Scotto Sisters (1989, Hardcover)

AlibrisBooks (477692)

98,8% di feedback positivi

Prezzo:

US $137,28

CircaEUR 116,91

+ $26,81 di spese di spedizione

Consegna prevista ven 24 ott - mar 4 nov

Restituzioni:

Restituzioni entro 30 giorni. Le spese di spedizione del reso sono a carico dell'acquirente..

Condizione:

Nuovo

New Hard cover

Informazioni su questo prodotto

Product Identifiers

PublisherHarperCollins

ISBN-100002154129

ISBN-139780002154123

eBay Product ID (ePID)1323202

Product Key Features

Book TitleFrance : the Beautiful Cookbook

Number of Pages256 Pages

LanguageEnglish

TopicRegional & Ethnic / French, Europe / France

Publication Year1989

IllustratorYes

GenreTravel, Cooking

AuthorScotto Sisters

FormatHardcover

Dimensions

Item Height1 in

Item Weight71.7 Oz

Item Length14 in

Item Width10 in

Additional Product Features

Intended AudienceTrade

LCCN89-007180

Dewey Edition20

Dewey Decimal641.5944

SynopsisA bounty of more than 240 recipes from the regions of France reveal the rich and varied produce of the world'srenowned center of gastronomy. France the Beautiful Cookbook gives a rare insight into the less -publicized side of French cooking: a cuisine which has been passed down through families by word or mouth. This home cuisine, so rich in history and tradition -- and so delicious - simmers and bubbles on family stoves and in country inns throughout each region. France the Beautiful Cookbook takes the reader from the countryside to the table. It explains the vital link between each region's history , geography and culina traditions, story, people who make the food so unique. Without the abundance of oysters, withoutcassoulet withouthochepot, without the bourride without the wines and beers that go with them, France would not be France. Specially commissioned photographs graphically convey the diversity and beauty of France's terrain: the craggy hills of the south, the coastal fishing villages along the western coast, the lush pastures of the Loire, the colorful Mediterranean, and the alpine regions and volcanic plateaus of the center. The recipes are recorded in this beautiful book by the Scotto Sisters - food writers Marianne Comolli, Elisabeth Scotto and Michle Carles -- who grew up in Paris, spending the summers of their childhood in the French countryside. Each Cookbook is the story of an ancient treasure trove of French regional gastronony eloquently narrated by Author Pludlowski and superbly captured in color by photographers Pierre Hussenot and Leo Meier., A bounty of more than 240 recipes from the regions of France reveal the rich and varied produce of the world'srenowned center of gastronomy. France the Beautiful Cookbook gives a rare insight into the less -publicized side of French cooking: a cuisine which has been passed down through families by word or mouth. This home cuisine, so rich in history and tradition -- and so delicious - simmers and bubbles on family stoves and in country inns throughout each region. France the Beautiful Cookbook takes the reader from the countryside to the table. It explains the vital link between each region's history, geography and culina traditions, story, people who make the food so unique. Without the abundance of oysters, without cassoulet without hochepot , without the bourride without the wines and beers that go with them, France would not be France. Specially commissioned photographs graphically convey the diversity and beauty of France's terrain: the craggy hills of the south, the coastal fishing villages along the western coast, the lush pastures of the Loire, the colorful Mediterranean, and the alpine regions and volcanic plateaus of the center. The recipes are recorded in this beautiful book by the Scotto Sisters - food writers Marianne Comolli, Elisabeth Scotto and Michele Carles -- who grew up in Paris, spending the summers of their childhood in the French countryside. Each Cookbook is the story of an ancient treasure trove of French regional gastronony eloquently narrated by Author Pludlowski and superbly captured in color by photographers Pierre Hussenot and Leo Meier.

LC Classification NumberTX719.S388 1989