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Japanese Soul Cooking : Ramen, Tonkatsu, Tempura, and More from the Streets a...
US $24,99
CircaEUR 21,89
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- Compralo SubitoJapanese Soul Cooking : Ramen, Tonkatsu, Tempura, and More from the Streets a...
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Spedizione:
US $6,13 (circa EUR 5,37) USPS Media MailTM.
Oggetto che si trova a: Yonkers, New York, Stati Uniti
Consegna:
Consegna prevista tra il mar 10 giu e il lun 16 giu a 94104
Restituzioni:
Restituzioni non accettate.
Pagamenti:
Fai shopping in tutta sicurezza
Il venditore si assume la piena responsabilità della messa in vendita dell'oggetto.
Numero oggetto eBay:333831474727
Specifiche dell'oggetto
- Condizione
- Modified Item
- No
- Country/Region of Manufacture
- United States
- Regional Cuisine
- Asian
- Region
- Asia
- Series
- 10 Speed Press
- Country
- Japan
- Title
- Japanese Soul Cooking
- Type
- Illustrated Book
- Subjects
- Leisure, Hobbies & Lifestyle
- Age Level
- Adults, Young Adults
- City
- Tokyo
- Cookery Topic
- Classic Recipes, Street Food
- Era
- 2010s
- Special Attributes
- 1st Edition
- ISBN
- 9781607743521
Informazioni su questo prodotto
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1607743523
ISBN-13
9781607743521
eBay Product ID (ePID)
159867506
Product Key Features
Book Title
Japanese Soul Cooking : Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [a Cookbook]
Number of Pages
256 Pages
Language
English
Topic
Regional & Ethnic / Japanese, Regional & Ethnic / Asian, Essays & Narratives
Publication Year
2013
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
31.3 Oz
Item Length
9.2 in
Item Width
7.7 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
23
Reviews
"This is the book on Japanese cooking I have been waiting for without knowing it! Tadashi and Harris have compiled a wonderful collection of recipes that veers sharply from the mysterious and lofty world of sushi and kaiseki and lands smack dab in the home kitchen, telling a great story of foreign culinary traditions colliding with traditional Japanese technique along the way." --Andy Ricker, chef-owner of Pok Pok "Sushi? Bah! Japanese food is so much more than raw fish, and this book is a joyful (and useful!) exploration of the earthy, fatty, meaty, rib-sticking, lip-smacking fare--the noodles and curries and deep-fried delights--that millions of Japanese depend on every day. I get hungry just thinking about it." --Matt Gross, editor, BonAppetit.com "Tadashi Ono and Harris Salat bring to mouthwatering life a fascinating story: how Western influences opened up a nation's taste buds and created a new Japanese cuisine of modern comfort food classics. Anyone obsessed with a steaming bowl of ramen, light-as-air tempura, or the perfect gyoza will find that there's all that--and more--right here, just waiting to be cooked and devoured." --Joe Yonan, author of Eat Your Vegetables and food and travel editor of the Washington Post, "This is the book on Japanese cooking I have been waiting for without knowing it! Tadashi and Harris have compiled a wonderful collection of recipes that veers sharply from the mysterious and lofty world of sushi and kaiseki and lands smack dab in the home kitchen, telling a great story of foreign culinary traditions colliding with traditional Japanese technique along the way." --Andy Ricker, chef-owner of Pok Pok "Sushi? Bah! Japanese food is so much more than raw fish, and this book is a joyful (and useful!) exploration of the earthy, fatty, meaty, rib-sticking, lip-smacking fare--the noodles and curries and deep-fried delights--that millions of Japanese depend on every day. I get hungry just thinking about it." --Matt Gross, editor, BonAppetit.com "Tadashi Ono and Harris Salat bring to mouthwatering life a fascinating story: how Western influences opened up a nation's taste buds and created a new Japanese cuisine of modern comfort food classics. Anyone obsessed with a steaming bowl of ramen, light-as-air tempura, or the perfect gyoza will find that there's all that--and more--right here, just waiting to be cooked and devoured." --Joe Yonan, author of Eat Your Vegetables and food and travel editor of the Washington Post, "This is the book on Japanese cooking I have been waiting for without knowing it! Tadashi and Harris have compiled a wonderful collection of recipes that veers sharply from the mysterious and lofty world of sushi and kaiseki and lands smack dab in the home kitchen, telling a great story of foreign culinary traditions colliding with traditional Japanese technique along the way." --Andy Ricker, chef-owner of Pok Pok "Sushi? Bah! Japanese food is so much more than raw fish, and this book is a joyful (and useful!) exploration of the earthy, fatty, meaty, rib-sticking, lip-smacking fare--the noodles and curries and deep-fried delights--that millions of Japanese depend on every day. I get hungry just thinking about it." --Matt Gross, editor, BonAppetit.com "Tadashi Ono and Harris Salat bring to mouthwatering life a fascinating story: how Western influences opened up a nation's taste buds and created a new Japanese cuisine of modern comfort food classics. Anyone obsessed with a steaming bowl of ramen, light-as-air tempura, or the perfect gyoza will find that there's all that--and more--right here, just waiting to be cooked and devoured." --Joe Yonan, author of Eat Your Vegetables and food and travel editor of the Washington Post
Dewey Decimal
641.5952
Table Of Content
Acknowledgments Introduction 1. Ramen 2. Gyoza 3. Curry 4. Tonkatsu 5. Furai & Korokke 6. Kara-Age 7. Tempura 8. Okonomiyaki 9. Donburi 10. Soba 11. Udon 12. Itame & Chahan 13. Yoshoku Japanese Ingredients Tokyo Comfort Food Restaurants Measurement Conversion Charts About the Authors Index
Synopsis
A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. Move over, sushi. It's time for gyoza, curry, tonkatsu, and furai. These icons of Japanese comfort food cooking are the hearty, flavor-packed, craveable dishes you'll find in every kitchen and street corner hole-in-the-wall restaurant in Japan. In Japanese Soul Cooking, Tadashi Ono and Harris Salat introduce you to this irresistible, homey style of cooking. As you explore the range of exciting, satisfying fare, you may recognize some familiar favorites, including ramen, soba, udon, and tempura. Other, lesser known Japanese classics, such as wafu pasta (spaghetti with bold, fragrant toppings like miso meat sauce), tatsuta-age (fried chicken marinated in garlic, ginger, and other Japanese seasonings), and savory omelets with crabmeat and shiitake mushrooms will instantly become standards in your kitchen as well. With foolproof instructions and step-by-step photographs, you'll soon be knocking out chahan fried rice, mentaiko spaghetti, saikoro steak, and more for friends and family. Ono and Salat's fascinating exploration of the surprising origins and global influences behind popular dishes is accompanied by rich location photography that captures the energy and essence of this food in everyday life, bringing beloved Japanese comfort food to Western home cooks for the first time.
LC Classification Number
TX724.5.J3O564 2013
Descrizione dell'oggetto fatta dal venditore
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Beca's Discerning Eye
99,2% di Feedback positivi•4,1 mila oggetti venduti
Registrato come venditore privatoPertanto non si applicano i diritti dei consumatori derivanti dalla normativa europea. La Garanzia cliente eBay è comunque applicabile alla maggior parte degli acquisti. Scopri di piùScopri di più
Feedback sul venditore (1.591)
- 1***j (170)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoPackaged superbly and arrived very quickly, perfectly intact and just as described. I was on the fence because I thought it was a little pricy but this item is so beautiful and worth every penny!! Honestly, I believe I got a great deal on it! I would highly recommend this seller!Vintage Cast Iron Frog Pulling Shell Figure Korea 7" x 3" x 2.5" (N° 335727651954)
- r***f (1363)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoBeautiful frog as described, great value, shipped double boxed with a thank you! SUPER SELLER!!!!! Thank you!!!
- e***s (2366)- Feedback lasciato dall'acquirente.Mese scorsoAcquisto verificato5 Stars-Recommend for variety. Quick to ship, excellent packaging for small vintage items, as described and pictured. Value? They weren't discounted, but I needed a particular variety of red, white and blue flower brooches and this lot was the closest I could quickly find at a price that didn't make me choke with the average of $9 a pin, lol.
Beca's Discerning Eye
99,2% di Feedback positivi•4,1 mila oggetti venduti
Registrato come venditore privatoPertanto non si applicano i diritti dei consumatori derivanti dalla normativa europea. La Garanzia cliente eBay è comunque applicabile alla maggior parte degli acquisti. Scopri di piùScopri di più
Feedback sul venditore (1.591)
- 1***j (170)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoPackaged superbly and arrived very quickly, perfectly intact and just as described. I was on the fence because I thought it was a little pricy but this item is so beautiful and worth every penny!! Honestly, I believe I got a great deal on it! I would highly recommend this seller!Vintage Cast Iron Frog Pulling Shell Figure Korea 7" x 3" x 2.5" (N° 335727651954)
- r***f (1363)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoBeautiful frog as described, great value, shipped double boxed with a thank you! SUPER SELLER!!!!! Thank you!!!
- e***s (2366)- Feedback lasciato dall'acquirente.Mese scorsoAcquisto verificato5 Stars-Recommend for variety. Quick to ship, excellent packaging for small vintage items, as described and pictured. Value? They weren't discounted, but I needed a particular variety of red, white and blue flower brooches and this lot was the closest I could quickly find at a price that didn't make me choke with the average of $9 a pin, lol.