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Ultimate Veg HARDCOVER – 2020 by Jamie Oliver

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US $28,95
CircaEUR 25,07
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Spedizione:
US $6,99 (circa EUR 6,05) USPS Media MailTM.
Oggetto che si trova a: Smyrna, Delaware, Stati Uniti
Consegna:
Consegna prevista tra il sab 21 giu e il ven 27 giu
I tempi di consegna previsti utilizzando il metodo proprietario di eBay, che è basato sulla vicinanza dell'acquirente rispetto al luogo in cui si trova l'oggetto, sul servizio di spedizione selezionato, sulla cronologia di spedizione del venditore e su altri fattori. I tempi di consegna possono variare, specialmente durante le festività.
Restituzioni:
Restituzioni entro 30 giorni. Le spese di spedizione del reso sono a carico del venditore.
Pagamenti:
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Numero oggetto eBay:333696267414
Ultimo aggiornamento: 27 mag 2025 21:29:57 CESTVedi tutte le revisioniVedi tutte le revisioni

Specifiche dell'oggetto

Condizione
Nuovo: Libro nuovo, intatto e non letto, in perfette condizioni, senza pagine mancanti o ...
Original Language
English
ISBN
1250262887

Informazioni su questo prodotto

Product Identifiers

Publisher
Flatiron Books
ISBN-10
1250262887
ISBN-13
9781250262882
eBay Product ID (ePID)
20069249569

Product Key Features

Book Title
Ultimate Veg : Easy and Delicious Meals for Everyone [American Measurements]
Number of Pages
312 Pages
Language
English
Topic
Health & Healing / General, Specific Ingredients / Vegetables, Vegetarian
Publication Year
2020
Illustrator
Yes
Genre
Cooking
Author
Jamie Oliver
Format
Hardcover

Dimensions

Item Height
1.1 in
Item Weight
42 Oz
Item Length
9.9 in
Item Width
7.7 in

Additional Product Features

Intended Audience
Trade
Dewey Edition
23
Dewey Decimal
641.5636
Synopsis
NEW YORK TIMES BESTSELLER Jamie Oliver, one of the bestselling cookbook authors of all time, is back with brilliantly easy, delicious, and flavor-packed vegetable recipes. This edition has been adapted for the US market. It was originally published in the UK under the title Veg . From simple suppers and family favorites, to weekend dishes for sharing with friends, this book is packed full of phenomenal food - pure and simple. Whether it's embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavor combinations, this book ticks all the boxes. Super-tasty, brilliantly simple, but inventive veg dishes include: · AMAZING VEGGIE CHILI , comforting black rice, zingy crunchy salsa and chili-rippled yogurt · GREENS MAC 'N' CHEESE with leek, broccoli & spinach and a toasted almond topping · VEGGIE PAD THAI , crispy fried eggs, special tamarind & tofu sauce and peanut sprinkle · SUPER SPINACH PANCAKES with avocado, tomato and cottage cheese · SUMMER TAGLIATELLE , basil & almond pesto, broken potatoes and delicate green veg With chapters on Soups & Sandwiches, Brunch, Pies & Bakes, Curries & Stews, Salads, Burgers & Fritters, Pasta, Rice & Noodles, and Traybakes there's something tasty for every occasion. Sharing simple tips and tricks that will excite the taste buds, this book will give you the confidence to up your vegetable intake and widen your recipe repertoire, safe in the knowledge that it'll taste utterly delicious. It will also leave you feeling full, satisfied and happy - and not missing meat from your plate. "It's all about celebrating really good, tasty food that just happens to be meat-free." Jamie Oliver, NEW YORK TIMES BESTSELLER Jamie Oliver, one of the bestselling cookbook authors of all time, is back with brilliantly easy, delicious, and flavor-packed vegetable recipes. This edition has been adapted for the US market. It was originally published in the UK under the title Veg . From simple suppers and family favorites, to weekend dishes for sharing with friends, this book is packed full of phenomenal food - pure and simple. Whether it's embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavor combinations, this book ticks all the boxes. Super-tasty, brilliantly simple, but inventive veg dishes include: - AMAZING VEGGIE CHILI , comforting black rice, zingy crunchy salsa and chili-rippled yogurt - GREENS MAC 'N' CHEESE with leek, broccoli & spinach and a toasted almond topping - VEGGIE PAD THAI , crispy fried eggs, special tamarind & tofu sauce and peanut sprinkle - SUPER SPINACH PANCAKES with avocado, tomato and cottage cheese - SUMMER TAGLIATELLE , basil & almond pesto, broken potatoes and delicate green veg With chapters on Soups & Sandwiches, Brunch, Pies & Bakes, Curries & Stews, Salads, Burgers & Fritters, Pasta, Rice & Noodles, and Traybakes there's something tasty for every occasion. Sharing simple tips and tricks that will excite the taste buds, this book will give you the confidence to up your vegetable intake and widen your recipe repertoire, safe in the knowledge that it'll taste utterly delicious. It will also leave you feeling full, satisfied and happy - and not missing meat from your plate. "It's all about celebrating really good, tasty food that just happens to be meat-free." Jamie Oliver, This edition has been adapted for the US market. From simple suppers and family favorites, to weekend dishes for sharing with friends, this book is packed full of phenomenal food - pure and simple. Whether it's embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavor combinations, this book ticks all the boxes. Super-tasty, brilliantly simple, but inventive veg dishes include: - AMAZING VEGGIE CHILI , comforting black rice, zingy crunchy salsa and chili-rippled yogurt - GREENS MAC 'N' CHEESE with leek, broccoli & spinach and a toasted almond topping - VEGGIE PAD THAI , crispy fried eggs, special tamarind & tofu sauce and peanut sprinkle - SUPER SPINACH PANCAKES with avocado, tomato and cottage cheese - SUMMER TAGLIATELLE , basil & almond pesto, broken potatoes and delicate green veg With chapters on Soups & Sandwiches, Brunch, Pies & Bakes, Curries & Stews, Salads, Burgers & Fritters, Pasta, Rice & Noodles, and Traybakes there's something tasty for every occasion. Sharing simple tips and tricks that will excite the taste buds, this book will give you the confidence to up your vegetable intake and widen your recipe repertoire, safe in the knowledge that it'll taste utterly delicious. It will also leave you feeling full, satisfied and happy - and not missing meat from your plate. "It's all about celebrating really good, tasty food that just happens to be meat-free." Jamie Oliver

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webdelico

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