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Fine Cooking In Season: Your Guide to Choosing and Preparing the Seasons Best
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CircaEUR 8,18
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- Compralo SubitoFine Cooking In Season: Your Guide to Choosing and Preparing the Seasons Best
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Spedizione:
US $5,00 (circa EUR 4,30) USPS Ground Advantage®.
Oggetto che si trova a: Oklahoma City, Oklahoma, Stati Uniti
Consegna:
Consegna prevista tra il sab 18 ott e il ven 24 ott a 94104
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Restituzioni non accettate.
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Fai shopping in tutta sicurezza
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Numero oggetto eBay:326775444944
Specifiche dell'oggetto
- Condizione
- Brand
- Unbranded
- MPN
- Does not apply
- ISBN
- 9781600853036
Informazioni su questo prodotto
Product Identifiers
Publisher
Taunton Press, Incorporated
ISBN-10
160085303X
ISBN-13
9781600853036
eBay Product ID (ePID)
8038382318
Product Key Features
Book Title
Fine Cooking in Season : Your Guide to Choosing and Preparing the Season's Best
Number of Pages
320 Pages
Language
English
Publication Year
2011
Topic
Specific Ingredients / Vegetables, Specific Ingredients / Fruit, General, Seasonal
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.7 in
Item Weight
30.5 Oz
Item Length
10.9 in
Item Width
7.2 in
Additional Product Features
Intended Audience
Trade
LCCN
2010-047357
Reviews
""Fine Cooking in Season" is like having an expert and friend guide you from the farmer's market to your kitchen, helping you make the most of the delicious bounty available throughout the year. Focusing on produce at its peak is not only flavorful and inspiring, but also a natural way to get a variety of healthy food into your life."--Ellie Krieger, host of "Healthy Appetite" on the Food Network and author of "The Food You Crave", ""Fine Cooking in Season" is like having an expert and friend guide you from the farmer's market to your kitchen, helping you make the most of the delicious bounty available throughout the year. Focusing on produce at its peak is not only flavorful and inspiring, but also a natural way to get a variety of healthy food into your life."--Ellie Krieger, host of "Healthy Appetite" on the Food Network and author of "The Food You Crave" For those who love farmer's markets, bargains from the produce aisle and seasonal eating, there's a great new book to guide you through the year's bounty. ""Fine Cooking in Season: Your Guide to Choosing and Preparing the Season's Best"" by editors and contributors of "Fine Cooking" offers a season-by-season guide to vegetables and fruits with helpful information, recipes and ideas. --Pittsburgh Post-Gazette "Fine Cooking in Season" by the editors and contributors of "Fine Cooking "magazine (The Taunton Press, $22.95), shows how to prepare what's in season the best possible way. The 85 types of produce are organized by season and include a brief description, and tips on picking produce, keeping it fresh once it's home, how to use it, and pairing and preserving options. --Modesto (CA) Bee The approach isn't new, but listing ingredients within the four season chapters makes it quite handy. More than 90 types of produce are included, with the best of the publication's 16 years of garden recipes. Most helpful are the directions on how to choose, store, prepare and preserve each food. "--The Washington Post", "Fine Cooking in Season is like having an expert and friend guide you from the farmer's market to your kitchen, helping you make the most of the delicious bounty available throughout the year. Focusing on produce at its peak is not only flavorful and inspiring, but also a natural way to get a variety of healthy food into your life." --Ellie Krieger, host of Healthy Appetite on the Food Network and author of The Food You Crave For those who love farmer's markets, bargains from the produce aisle and seasonal eating, there's a great new book to guide you through the year's bounty. " Fine Cooking in Season: Your Guide to Choosing and Preparing the Season's Best " by editors and contributors of Fine Cooking offers a season-by-season guide to vegetables and fruits with helpful information, recipes and ideas. -- Pittsburgh Post-Gazette , For those who love farmer's markets, bargains from the produce aisle and seasonal eating, there's a great new book to guide you through the year's bounty. ""Fine Cooking in Season: Your Guide to Choosing and Preparing the Season's Best"" by editors and contributors of "Fine Cooking" offers a season-by-season guide to vegetables and fruits with helpful information, recipes and ideas. --Pittsburgh Post-Gazette Fine Cooking in Season by the editors and contributors of Fine Cooking magazine (The Taunton Press, $22.95), shows how to prepare what's in season the best possible way. The 85 types of produce are organized by season and include a brief description, and tips on picking produce, keeping it fresh once it's home, how to use it, and pairing and preserving options. --Modesto (CA) Bee The approach isn't new, but listing ingredients within the four season chapters makes it quite handy. More than 90 types of produce are included, with the best of the publication's 16 years of garden recipes. Most helpful are the directions on how to choose, store, prepare and preserve each food. --The Washington Post, "Fine Cooking in Season is like having an expert and friend guide you from the farmer's market to your kitchen, helping you make the most of the delicious bounty available throughout the year. Focusing on produce at its peak is not only flavorful and inspiring, but also a natural way to get a variety of healthy food into your life." --Ellie Krieger, host of Healthy Appetite on the Food Network and author of The Food You Crave For those who love farmer's markets, bargains from the produce aisle and seasonal eating, there's a great new book to guide you through the year's bounty. " Fine Cooking in Season: Your Guide to Choosing and Preparing the Season's Best " by editors and contributors of Fine Cooking offers a season-by-season guide to vegetables and fruits with helpful information, recipes and ideas. -- Pittsburgh Post-Gazette Fine Cooking in Season by the editors and contributors of Fine Cooking magazine (The Taunton Press, $22.95), shows how to prepare what's in season the best possible way. The 85 types of produce are organized by season and include a brief description, and tips on picking produce, keeping it fresh once it's home, how to use it, and pairing and preserving options. --Modesto (CA) Bee The approach isn't new, but listing ingredients within the four season chapters makes it quite handy. More than 90 types of produce are included, with the best of the publication's 16 years of garden recipes. Most helpful are the directions on how to choose, store, prepare and preserve each food. --The Washington Post , Fine Cooking in Season is like having an expert and friend guide you from the farmer's market to your kitchen, helping you make the most of the delicious bounty available throughout the year. Focusing on produce at its peak is not only flavorful and inspiring, but also a natural way to get a variety of healthy food into your life."--Ellie Krieger, host of "Healthy Appetite" on the Food Network and author of "The Food You Crave", Fine Cooking in Season is like having an expert and friend guide you from the farmer's market to your kitchen, helping you make the most of the delicious bounty available throughout the year. Focusing on produce at its peak is not only flavorful and inspiring, but also a natural way to get a variety of healthy food into your life."--Ellie Krieger, host of "Healthy Appetite" on the Food Network and author of "The Food You Crave" , "eoeFine Cooking in Season" is like having an expert and friend guide you from the farmere(tm)s market to your kitchen, helping you make the most of the delicious bounty available throughout the year. Focusing on produce at its peak is not only flavorful and inspiring, but also a natural way to get a variety of healthy food into your life.e--Ellie Krieger, host of "Healthy Appetite" on the Food Network and author of "The Food You Crave", "Fine Cooking in Seasonis like having an expert and friend guide you from the farmer's market to your kitchen, helping you make the most of the delicious bounty available throughout the year. Focusing on produce at its peak is not only flavorful and inspiring, but also a natural way to get a variety of healthy food into your life."--Ellie Krieger, host ofHealthy Appetiteon the Food Network and author ofThe Food You Crave
Dewey Edition
22
Dewey Decimal
641.5/64
Synopsis
Featuring 100 ingredients and 300 recipes arranged by season, "Fine Cooking in Season" leads cooks to discover new flavors as well as learn different methods of preparing common fresh produce., Today's home cooks want to embrace the bounty of every season and cook with unusual ingredients -- or use their tried-and-true options in creative ways. Featuring 100 ingredients and 300 recipes arranged by season, Fine Cooking in Season, treats readers to the thrill of discovering new flavors as well as learning different methods of preparing common fresh produce. Each ingredient is accompanied by a beautiful photograph and in-depth details on how to choose it at its peak and keep it fresh, as well as preserving ideas and surprisingly delicious pairings. Plus, each ingredient features multiple recipes from the editors and contributors of Fine Cooking and tested by the Fine Cooking test kitchen staff so home cooks will get sure-to-work, delicious results from their fresh bounty, whether grown at home or purchased at the farmer's market or grocery., Today's home cooks want to embrace the bounty of every season and cook with unusual ingredients -- or use their tried-and-true options in creative ways. Featuring 100 ingredients and 300 recipes arranged by season, Fine Cooking in Season , treats readers to the thrill of discovering new flavors as well as learning different methods of preparing common fresh produce. Each ingredient is accompanied by a beautiful photograph and in-depth details on how to choose it at its peak and keep it fresh, as well as preserving ideas and surprisingly delicious pairings. Plus, each ingredient features multiple recipes from the editors and contributors of Fine Cooking and tested by the Fine Cooking test kitchen staff so home cooks will get sure-to-work, delicious results from their fresh bounty, whether grown at home or purchased at the farmer's market or grocery.
LC Classification Number
TX714.F5644 2011
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