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Fine Cooking Roasting: Favorite Recipes & Essential Tips for Chicken, Beef, ...
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Spedizione:
US $5,00 (circa EUR 4,31) USPS Ground Advantage®.
Oggetto che si trova a: Oklahoma City, Oklahoma, Stati Uniti
Consegna:
Consegna prevista tra il lun 20 ott e il lun 27 ott a 94104
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Restituzioni non accettate.
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Numero oggetto eBay:326775444588
Specifiche dell'oggetto
- Condizione
- Release Year
- 2014
- ISBN
- 9781627108072
Informazioni su questo prodotto
Product Identifiers
Publisher
Taunton Press, Incorporated
ISBN-10
1627108076
ISBN-13
9781627108072
eBay Product ID (ePID)
201719543
Product Key Features
Book Title
Fine Cooking Roasting : Favorite Recipes and Essential Tips for Chicken, Beef, Veggies and more
Number of Pages
160 Pages
Language
English
Publication Year
2014
Topic
Methods / General, General, Courses & Dishes / General
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.4 in
Item Weight
16.2 Oz
Item Length
10 in
Item Width
8 in
Additional Product Features
Intended Audience
Trade
LCCN
2014-024594
Dewey Edition
23
Dewey Decimal
641.7/1
Synopsis
The classic art of oven roasting. Fine Cooking magazine, the most trusted name in food, turns up the heat in Fine Cooking Roasting: Oven Favorites for Chicken, Beef, Vegetables & More. This must-have collection serves up the best recipes and techniques so home cooks can successfully produce bold-flavored, juicy meat and vegetable dishes time and again. Master timeless techniques. Fine Cooking Roasting celebrates all the time-honored techniques for creating delicious comfort food. You will easily learn the age-old art of: Slow roasting Quick searing Braising Simmering Favorite comfort food recipes.You'll enjoy this updated take on classic cooking with recipes that reflect today's tastes -fresh, flavorful, healthy ingredients: Roast chicken Pan-roasted vegetables Braised stews Pork crown roast Leg of lamb Beef tenderloin Halibut Salmon Plus lots of recipes for soups, salads, ethnic favorites, and delicious desserts Delectable leftovers. Best of all these recipes cook up plenty for yummy leftovers. Busy home cooks will love tasty encores, including: risottos, tostadas, curry, sandwiches, and hash. Triple-tested recipes and expert culinary advice. Fine Cooking magazine is known for its dependable, flavorful recipes and time-tested professional culinary advice. Page after page of informative tips, over 150 mouthwatering color photographs, expert advice, cooking techniques, and satisfying recipes will expand your cooking repertoire. The Fine Cooking test kitchen staff triple-tests every recipe to ensure you can recreate the dish in your kitchen., The classic art of oven roasting. Fine Cooking magazine, the most trusted name in food, turns up the heat in Fine Cooking Roasting: Oven Favorites for Chicken, Beef, Vegetables & More. This must-have collection serves up the best recipes and techniques so home cooks can successfully produce bold-flavored, juicy meat and vegetable dishes time and again. Master timeless techniques. Fine Cooking Roasting celebrates all the time-honored techniques for creating delicious comfort food. You will easily learn the age-old art of: Slow roasting Quick searing Braising Simmering Favorite comfort food recipes.You'll enjoy this updated take on classic cooking with recipes that reflect today's tastes -fresh, flavorful, healthy ingredients: Roast chicken Pan-roasted vegetables Braised stews Pork crown roast Leg of lamb Beef tenderloin Halibut Salmon Plus lots of recipes for soups, salads, ethnic favorites, and delicious desserts! Delectable leftovers. Best of all these recipes cook up plenty for yummy leftovers. Busy home cooks will love tasty encores, including: risottos, tostadas, curry, sandwiches, and hash. Triple-tested recipes and expert culinary advice. Fine Cooking magazine is known for its dependable, flavorful recipes and time-tested professional culinary advice. Page after page of informative tips, over 150 mouthwatering color photographs, expert advice, cooking techniques, and satisfying recipes will expand your cooking repertoire. The Fine Cooking test kitchen staff triple-tests every recipe to ensure you can recreate the dish in your kitchen.
LC Classification Number
TX690.F565 2014
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