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VEGETABLES BY 40 GREAT FRENCH CHEFS (PRATIQUE - LANGUE By Grant Symon & Patrick
US $16,00
CircaEUR 13,74
Condizione:
Ottime condizioni
Libro che non sembra nuovo ed è già stato letto, ma è in condizioni eccellenti. Nessun danno evidente alla copertina, dotato di sovraccoperta(se applicabile) per le copertine rigide. Nessuna pagina mancante o danneggiata, piegata o strappata, nessuna sottolineatura/evidenziazione di testo né scritte ai margini. Potrebbe presentare minimi segni identificativi sulla copertina interna. Mostra piccolissimi segni di usura. Per maggiori dettagli e la descrizione di eventuali imperfezioni, consulta l'inserzione del venditore.
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Spedizione:
Gratis USPS Media MailTM.
Oggetto che si trova a: Gainesville, Georgia, Stati Uniti
Consegna:
Consegna prevista tra il mer 10 set e il mar 16 set a 94104
Restituzioni:
Restituzioni entro 30 giorni. Le spese di spedizione del reso sono a carico del venditore.
Pagamenti:
Fai shopping in tutta sicurezza
Il venditore si assume la piena responsabilità della messa in vendita dell'oggetto.
Numero oggetto eBay:326428054214
Specifiche dell'oggetto
- Condizione
- Type
- Hardcover
- Publication Name
- Flammarion
- ISBN-10
- 2080305115
- ISBN
- 9782080305114
Informazioni su questo prodotto
Product Identifiers
Publisher
Rizzoli International Publications, Incorporated
ISBN-10
2080305115
ISBN-13
9782080305114
eBay Product ID (ePID)
47683747
Product Key Features
Book Title
Vegetables by Forty French Chefs
Number of Pages
176 Pages
Language
English
Topic
Specific Ingredients / Vegetables, Regional & Ethnic / French
Publication Year
2006
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.8 in
Item Weight
55.1 Oz
Item Length
12.5 in
Item Width
9.8 in
Additional Product Features
Intended Audience
Trade
LCCN
2006-296670
Dewey Edition
22
Dewey Decimal
641.6/51
Synopsis
Thirty-five of France's most prominent chefs share recipes that will make even the most resistant vegetable snubber reach for a fork. The chefs--including pastry god Pierre Herm , l'Arp ge's elegant Alain Passard, and grande dame of Parisian cuisine H l ne Darroze--create eye-catching and satisfying recipes with vegetables ranging from spinach and broccoli to rhubarb and sweet peas, from leeks and beets to fennel and artichokes. Vegetables offers a fresh, new view of French culinary trends. Vegetables opens with a vegetable patch tour featuring Jo l Thi bault, a respected French farmer who delivers his amazing produce to the doorsteps of prominent French foodies including cookbook maven Patricia Wells. Jo l offers tips for growing your own produce or selecting the best vegetables at market, along with the history and nutritional properties of the featured vegetables., Thirty-five of France's most prominent chefs share recipes that will make even the most resistant vegetable snubber reach for a fork. The chefs--including pastry god Pierre Hermé, l'Arpège's elegant Alain Passard, and grande dame of Parisian cuisine Hélène Darroze--create eye-catching and satisfying recipes with vegetables ranging from spinach and broccoli to rhubarb and sweet peas, from leeks and beets to fennel and artichokes. Vegetables offers a fresh, new view of French culinary trends. Vegetables opens with a vegetable patch tour featuring Joël Thiébault, a respected French farmer who delivers his amazing produce to the doorsteps of prominent French foodies including cookbook maven Patricia Wells. Joël offers tips for growing your own produce or selecting the best vegetables at market, along with the history and nutritional properties of the featured vegetables., Thirty-five of France's most prominent chefs share recipes that will make even the most resistant vegetable snubber reach for a fork. The chefs--including pastry god Pierre Herme, l'Arpege's elegant Alain Passard, and grande dame of Parisian cuisine Helene Darroze--create eye-catching and satisfying recipes with vegetables ranging from spinach and broccoli to rhubarb and sweet peas, from leeks and beets to fennel and artichokes. Vegetables offers a fresh, new view of French culinary trends. Vegetables opens with a vegetable patch tour featuring Joel Thiebault, a respected French farmer who delivers his amazing produce to the doorsteps of prominent French foodies including cookbook maven Patricia Wells. Joel offers tips for growing your own produce or selecting the best vegetables at market, along with the history and nutritional properties of the featured vegetables.
LC Classification Number
TX801
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