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Alimentari: Salads + Other Classics from a Little Deli that Grew Jones, Linda
US $30,39
CircaEUR 25,95
o Proposta d'acquisto
Prezzo iniziale: US $37,99 (20% di sconto)
Condizione:
Nuovo
Libro nuovo, intatto e non letto, in perfette condizioni, senza pagine mancanti o danneggiate. Per maggiori dettagli, consulta l'inserzione del venditore.
La vendita promozionale scade tra: 7g 8h
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Spedizione:
US $6,99 (circa EUR 5,97) USPS Media MailTM.
Oggetto che si trova a: Philadelphia, Pennsylvania, Stati Uniti
Consegna:
Consegna prevista tra il sab 6 set e il ven 12 set a 94104
Restituzioni:
Restituzioni non accettate.
Pagamenti:
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Il venditore si assume la piena responsabilità della messa in vendita dell'oggetto.
Numero oggetto eBay:326366906330
Specifiche dell'oggetto
- Condizione
- MPN
- Full-colour images throughout
- Brand
- Hardie Grant
- Style
- ABIS_BOOK
- ISBN
- 9781743791295
Informazioni su questo prodotto
Product Identifiers
Publisher
Hardie Grant Books
ISBN-10
1743791291
ISBN-13
9781743791295
eBay Product ID (ePID)
221690028
Product Key Features
Book Title
Alimentari : Salads + Other Classics from a Little Deli That Grew
Number of Pages
208 Pages
Language
English
Publication Year
2016
Topic
General, Regional & Ethnic / Mediterranean
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
1 in
Item Weight
33.7 Oz
Item Length
11 in
Item Width
8.8 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
23
Dewey Decimal
641.591822
Synopsis
Cafe and deli favorites for sharing and entertaining with friends and family 'Alimentari' literally means 'good food and camaraderie' - and that is just what this celebrated Melbourne-based cafe/deli stands by. They present delicious, attainable Italian, modern European, and Middle Eastern food (with some cheffy touches) alongside a compelling story of success of the little deli that became a beloved cornerstone of the thriving and unparalleled cafe culture that Melbourne fosters. From Spanish tortilla, confit potato and caramelized onion to semolina porridge with rhubarb compote; kibbeh wraps to risoni pasta; suckling pig and fennel lasagna to Portuguese fish stew; fig and mascarpone tartin to baklava, there is something to entice and excite any palate. Accompanied by beautiful food and location photography from the deli and the caf , this book will resonate with food lovers around the world as the story of a company that flourished because it spurned food fads and stuck to what it does so well: wholesome ingredients, accessible techniques, and traditional flavors., Alimentari literally means 'good food and camaraderie' and that is just what is celebrated at this cult cafe. Full of cafe and deli favourites, Alimentari recipes are perfect for sharing and entertaining with friends and family. It's where Mediterranean meets Middle Eastern, and where delicious, wholesome ingredients and accessible techniques combine to create the perfect book for home cooking. Think incredible salads, beautiful breakfasts and dinners for entertaining or for the family. The book starts with morning (early breakfast and brunch), midday (light salads, takeaways, mains salads, sitting in), later (Lebanese, from the woodfire, sweets). And finishes with pickles, preserves and condiments. Recipe examples include breakfast favourites such as spanish tortilla; mini ciabatta with scrambled eggs, prosciutto, sea salt; chickpea coriander fritters; and semolina porridge with rhubarb compote. A dedicated salad section includes delicious recipes like like soybean, kale, mint, spring onion and lemon salad; risoni pasta with grilled zucchini, Greek feta, lemon and mint; mother-in-law tabouleh salad; and lunch specials like felafel and kibbeh wraps; stunning sanwiches; and chickpea, fregola and wild fennel soup. Dinners include easy recipes for the family or fuss-free but impressive meals that are perfect for entertaining like suckling pig and fennel lasagne; meatballs; eggplant cannelloni filled with ricotta; Portugese fish stew and cabbage rolls filled with mince lamb, mint, rice, garlic and tomato. Dessert and afternoon tea lovers are not forgotten with Persian love cake; fig and marscapone tartin; red velvet cakes; and baklava. Alimentari recipes are perfect for easy weeknight dinners, entertaining with friends, healthy and flavoursome salads and sanwiches, as well as old favourites for that lazy weekend morning breakfast or afternoon tea. It's the ideal book for the home cook who wants to eat well without the fuss. Like having your favourite corner cafe at home, Alimentari shares the secrets of the best recipes for how we eat today.
LC Classification Number
TX725
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