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The Cake Book: Beautiful Sweet Treat..., Firth, Rebecca
US $8,69
CircaEUR 7,42
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Spedizione:
Gratis USPS Media MailTM.
Oggetto che si trova a: Montgomery Illinois, Stati Uniti
Consegna:
Consegna prevista tra il ven 12 set e il gio 18 set a 94104
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Restituzioni entro 30 giorni. Le spese di spedizione del reso sono a carico del venditore.
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Numero oggetto eBay:317093610084
Specifiche dell'oggetto
- Condizione
- ISBN
- 1645673448
- EAN
- 9781645673446
- Publication Name
- N/A
- Type
- Hardback
- Release Title
- The Cake Book: Beautiful Sweet Treats for Every Craving
- Artist
- Firth, Rebecca
- Brand
- N/A
- Colour
- N/A
Informazioni su questo prodotto
Product Identifiers
Publisher
Page Street Publishing Company
ISBN-10
1645673448
ISBN-13
9781645673446
eBay Product ID (ePID)
27050396401
Product Key Features
Book Title
Cake Book : Beautiful Sweet Treats for Every Craving
Number of Pages
192 Pages
Language
English
Publication Year
2021
Topic
Courses & Dishes / Cakes, General, Methods / Baking
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.7 in
Item Weight
25.5 Oz
Item Length
9.3 in
Item Width
8 in
Additional Product Features
Intended Audience
Trade
LCCN
2021-931361
Reviews
"If you loved The Cookie Book: Decadent Bites for Every Occasion by Rebecca Firth, then you'll be overjoyed with her new cake-laden tome. In The Cake Book: Beautiful Sweet Treats for Every Craving, Rebecca takes an innovative approach to flavor combinations, from a Dark Chocolate Cajeta Cheesecake to a Glazed Donut Tangerine Cake." -- Bake From Scratch , Fall Preview 2021 "Since the publication of The Cookie Book, I've been waiting for Rebecca's next book and the wait is nearly over. Angel food cake with blood orange curd whipped cream, Lemon olive oil chiffon cake and Fresh strawberry cinnamon roll cake with lemony glaze are just a few of the cakes in this gorgeous book!" -- Eat Your Books , Fall Preview "Rebecca knows cake and her expertise and creativity shine in this book. These exciting cake recipes will undoubtedly impress everyone who gets a slice!" --Sally McKenney, author of Sally's Baking Addiction "Rebecca has a true talent for enticing my sweet tooth. Her cakes are whimsical, creative and will immediately make you want to start preheating your oven!" --Jake Cohen, New York Times best-selling author of Jew-ish "A second, absolutely magical book from one of my favorites! Rebecca is truly the cookie and cake whisperer, and her beautiful book is filled with recipes that you'll want to enjoy with your family and on special occasions. I'm delighted to find several gluten-free recipes too!" --Teri Turner, best-selling author of No Crumbs Left "Rebecca is back--jazz hands and all! She's taken my favorite subject, CAKE, and whipped up the most mouth-watering and aww-worthy creations. From birthdays to the everyday, there's a cake ready to sweeten up your day!" --Tessa Huff, author of Layered and Icing on the Cake "It's finally here! The sequel to The Cookie Book that we have ALL been waiting for. You will not only want to make every single cake in this book, but you will want Rebecca hanging out next to you, while you do so." --Jessie Sheehan, author of The Vintage Baker and Icebox Cakes "Rebecca brings the party to cake baking in a big way with this epic collection. Whatever the mood, craving or occasion, you'll find the perfect recipe in this beautiful book!" --Brian Hart Hoffman, editor-in-chief of Bake from Scratch "This is an approachable and brilliant collection of delicious recipes. I hope you love this book as much as I do." --Miro Uskokovic, James Beard nominated pastry chef "Following up on her acclaimed debut, The Cookie Book , writer, photographer, and recipe developer Rebecca Firth tackles cake in her new book. You may have trouble picking which recipe to start with: Chocolate Stout Cake with Champagne Buttercream or a tart, sticky Glazed Tangerine Donut Cake?" -- Epicurious , 25 New Baking Books for Cozy Fall Treats, Holiday Cookies, and Lots of Sourdough Loaves, "If you loved The Cookie Book: Decadent Bites for Every Occasion by Rebecca Firth, then you'll be overjoyed with her new cake-laden tome. In The Cake Book: Beautiful Sweet Treats for Every Craving, Rebecca takes an innovative approach to flavor combinations, from a Dark Chocolate Cajeta Cheesecake to a Glazed Donut Tangerine Cake." -- Bake From Scratch , Fall Preview 2021 "Since the publication of The Cookie Book, I've been waiting for Rebecca's next book and the wait is nearly over. Angel food cake with blood orange curd whipped cream, Lemon olive oil chiffon cake and Fresh strawberry cinnamon roll cake with lemony glaze are just a few of the cakes in this gorgeous book!" -- Eat Your Books , Fall Preview "Rebecca knows cake and her expertise and creativity shine in this book. These exciting cake recipes will undoubtedly impress everyone who gets a slice!" --Sally McKenney, author of Sally's Baking Addiction "Rebecca has a true talent for enticing my sweet tooth. Her cakes are whimsical, creative and will immediately make you want to start preheating your oven!" --Jake Cohen, the New York Times best-selling author of Jew-ish "A second, absolutely magical book from one of my favorites! Rebecca is truly the cookie and cake whisperer, and her beautiful book is filled with recipes that you'll want to enjoy with your family and on special occasions. I'm delighted to find several gluten-free recipes too!" --Teri Turner, best-selling author of No Crumbs Left "Rebecca is back--jazz hands and all! She's taken my favorite subject, CAKE, and whipped up the most mouth-watering and aww-worthy creations. From birthdays to the everyday, there's a cake ready to sweeten up your day!" --Tessa Huff, author of Layered and Icing on the Cake "It's finally here! The sequel to The Cookie Book that we have ALL been waiting for. You will not only want to make every single cake in this book, but you will want Rebecca hanging out next to you, while you do so." --Jessie Sheehan, author of The Vintage Baker and Icebox Cakes "Rebecca brings the party to cake baking in a big way with this epic collection. Whatever the mood, craving or occasion, you'll find the perfect recipe in this beautiful book!" --Brian Hart Hoffman, editor-in-chief of Bake from Scratch "This is an approachable and brilliant collection of delicious recipes. I hope you love this book as much as I do." --Miro Uskokovic, James Beard nominated pastry chef "Following up on her acclaimed debut, The Cookie Book , writer, photographer, and recipe developer Rebecca Firth tackles cake in her new book. You may have trouble picking which recipe to start with: Chocolate Stout Cake with Champagne Buttercream or a tart, sticky Glazed Tangerine Donut Cake?" -- Epicurious , 25 New Baking Books for Cozy Fall Treats, Holiday Cookies, and Lots of Sourdough Loaves, "If you loved The Cookie Book: Decadent Bites for Every Occasion by Rebecca Firth, then you'll be overjoyed with her new cake-laden tome. In The Cake Book: Beautiful Sweet Treats for Every Craving, Rebecca takes an innovative approach to flavor combinations, from a Dark Chocolate Cajeta Cheesecake to a Glazed Donut Tangerine Cake." -- Bake From Scratch , Fall Preview 2021 "Since the publication of The Cookie Book, I've been waiting for Rebecca's next book and the wait is nearly over. Angel food cake with blood orange curd whipped cream, Lemon olive oil chiffon cake and Fresh strawberry cinnamon roll cake with lemony glaze are just a few of the cakes in this gorgeous book!" -- Eat Your Books , Fall Preview "Rebecca knows cake and her expertise and creativity shine in this book. These exciting cake recipes will undoubtedly impress everyone who gets a slice!" --Sally McKenney, author of Sally's Baking Addiction "Rebecca has a true talent for enticing my sweet tooth. Her cakes are whimsical, creative and will immediately make you want to start preheating your oven!" --Jake Cohen, New York Times best-selling author of Jew-ish "A second, absolutely magical book from one of my favorites! Rebecca is truly the cookie and cake whisperer, and her beautiful book is filled with recipes that you'll want to enjoy with your family and on special occasions. I'm delighted to find several gluten-free recipes too!" --Teri Turner, best-selling author of No Crumbs Left "Rebecca is back--jazz hands and all! She's taken my favorite subject, CAKE, and whipped up the most mouth-watering and aww-worthy creations. From birthdays to the everyday, there's a cake ready to sweeten up your day!" --Tessa Huff, author of Layered and Icing on the Cake "It's finally here! The sequel to The Cookie Book that we have ALL been waiting for. You will not only want to make every single cake in this book, but you will want Rebecca hanging out next to you, while you do so." --Jessie Sheehan, author of The Vintage Baker and Icebox Cakes "Rebecca brings the party to cake baking in a big way with this epic collection. Whatever the mood, craving or occasion, you'll find the perfect recipe in this beautiful book!" --Brian Hart Hoffman, editor-in-chief of Bake from Scratch "This is an approachable and brilliant collection of delicious recipes. I hope you love this book as much as I do." --Miro Uskokovic, James Beard nominated pastry chef, "Rebecca knows cake and her expertise and creativity shine in this book. These exciting cake recipes will undoubtedly impress everyone who gets a slice!" --Sally McKenney, author of Sally's Baking Addiction "Rebecca has a true talent for enticing my sweet tooth. Her cakes are whimsical, creative and will immediately make you want to start preheating your oven!" --Jake Cohen, New York Times best-selling author of Jew-ish "A second, absolutely magical book from one of my favorites! Rebecca is truly the cookie and cake whisperer, and her beautiful book is filled with recipes that you'll want to enjoy with your family and on special occasions. I'm delighted to find several gluten-free recipes too!" --Teri Turner, best-selling author of No Crumbs Left "Rebecca is back--jazz hands and all! She's taken my favorite subject, CAKE, and whipped up the most mouth-watering and aww-worthy creations. From birthdays to the everyday, there's a cake ready to sweeten up your day!" --Tessa Huff, author of Layered and Icing on the Cake "It's finally here! The sequel to The Cookie Book that we have ALL been waiting for. You will not only want to make every single cake in this book, but you will want Rebecca hanging out next to you, while you do so." --Jessie Sheehan, author of The Vintage Baker and Icebox Cakes "Rebecca brings the party to cake baking in a big way with this epic collection. Whatever the mood, craving or occasion, you'll find the perfect recipe in this beautiful book!" --Brian Hart Hoffman, editor-in-chief of Bake from Scratch "This is an approachable and brilliant collection of delicious recipes. I hope you love this book as much as I do." --Miro Uskokovic, James Beard nominated pastry chef
TitleLeading
The
Dewey Edition
23
Dewey Decimal
641.8653
Synopsis
Every Occasion is Better with Cake Rebecca Firth, best-selling author of The Cookie Book , is back with the cake party you've been looking for! Fulfill all of your cake needs for any occasion with breakfast cakes, petite cakes, Bundt cakes, snacking cakes and stunning layered cakes. There's something for everyone, including: - Chocolate-Coconut Candy Bar Cake - Stella's Strawberry Lemonade Cake with Strawberry Marshmallow Frosting - Raspberry Jam Coffee Cake - Brown Butter Snickerdoodle Cake with Cinnamon Spice Frosting - Chocolate Horchata Meringue Cake - Glazed Tangerine Donut Cake - Chocolate Stout Cake with Champagne Buttercream - Petite Caramelized Banana Split Pavlovas - Dulce de Leche Pumpkin Cheesecake Whether you want a delicious midweek treat or something dazzling to end a meal, this collection has you covered with make-ahead tips, substitutions and cake-making magic., Every Occasion is Better with Cake Rebecca Firth, best-selling author of The Cookie Book , is back with the cake party you've been looking for! Fulfill all of your cake needs for any occasion with breakfast cakes, petite cakes, Bundt cakes, snacking cakes and stunning layered cakes. There's something for everyone, including: * Chocolate-Coconut Candy Bar Cake * Stella's Strawberry Lemonade Cake with Strawberry Marshmallow Frosting * Raspberry Jam Coffee Cake * Brown Butter Snickerdoodle Cake with Cinnamon Spice Frosting * Chocolate Horchata Meringue Cake * Glazed Tangerine Donut Cake * Chocolate Stout Cake with Champagne Buttercream * Petite Caramelized Banana Split Pavlovas * Dulce de Leche Pumpkin Cheesecake Whether you want a delicious midweek treat or something dazzling to end a meal, this collection has you covered with make-ahead tips, substitutions and cake-making magic.
LC Classification Number
TX771.F563 2021
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- m***m (212)- Feedback lasciato dall'acquirente.Mese scorsoAcquisto verificatoThe book arrived in excellent condition and is top quality for a great value
- f***f (1607)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoExcellent Seller, Goes the Extra Mile. The Seller Was Incredibly Communicative. Smooth Transaction, Shipped Very Quickly, As Advertised; Good Price; Well Packaged & Delivered Within a Few Days. Item in Described Promised Condition, Thank You Very Much!!!!!!!!!!! A+The Angels of Lockhart, Wiley, Thomas L. (N° 316568691808)
- p***m (271)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoA+ Highest Rating for this transaction. Nova Classic Volume 2 - Marvel / Paperback - condition & quality look really good, ALMOST NEW even better than described. Shipping was Fast (1 week) / packaging was thin mylar mailer, but no visible damage to book. Great price AND free shipping. I buy here often, and this transaction was flawless. 5 STARS
- t***2 (165)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoThis was a paperback/softcover 29 year old book I purchased in very good condition as described. However it was delivered in a plain white plastic envelope. They should have at least used a bubble pack lined shipping envelope for protection of the item inside. They should re-think their shipping & packaging strategies, especially with much much older delicate items. Other wise no problems whatsoever with seller. Recommended seller. A+
worldofbooksinc
97,8% di Feedback positivi•1,2 milioni oggetti venduti
Registrato come venditore professionale
Feedback sul venditore (278.908)
Questo oggetto (1)
Tutti gli oggetti (278.908)
- m***m (212)- Feedback lasciato dall'acquirente.Mese scorsoAcquisto verificatoThe book arrived in excellent condition and is top quality for a great value
- f***f (1607)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoExcellent Seller, Goes the Extra Mile. The Seller Was Incredibly Communicative. Smooth Transaction, Shipped Very Quickly, As Advertised; Good Price; Well Packaged & Delivered Within a Few Days. Item in Described Promised Condition, Thank You Very Much!!!!!!!!!!! A+The Angels of Lockhart, Wiley, Thomas L. (N° 316568691808)
- p***m (271)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoA+ Highest Rating for this transaction. Nova Classic Volume 2 - Marvel / Paperback - condition & quality look really good, ALMOST NEW even better than described. Shipping was Fast (1 week) / packaging was thin mylar mailer, but no visible damage to book. Great price AND free shipping. I buy here often, and this transaction was flawless. 5 STARS
- t***2 (165)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoThis was a paperback/softcover 29 year old book I purchased in very good condition as described. However it was delivered in a plain white plastic envelope. They should have at least used a bubble pack lined shipping envelope for protection of the item inside. They should re-think their shipping & packaging strategies, especially with much much older delicate items. Other wise no problems whatsoever with seller. Recommended seller. A+