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Elegant Pie: Transform Your Favorite Pies Into Works of Art (Hardback or Cased B
US $22,01
CircaEUR 18,74
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Nuovo
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Spedizione:
Gratis Standard Shipping.
Oggetto che si trova a: Grand Rapids, Michigan, Stati Uniti
Consegna:
Consegna prevista tra il mar 5 ago e il lun 11 ago a 94104
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Numero oggetto eBay:316911596978
Specifiche dell'oggetto
- Condizione
- ISBN
- 1524853291
- UPC
- 00050837430136
- EAN
- 9781524853297
- Manufacturer
- Andrews McMeel Publishing
- Brand
- Andrews McMeel Publishing
- Binding
- TC
Informazioni su questo prodotto
Product Identifiers
Publisher
Andrews McMeel Publishing
ISBN-10
1524853291
ISBN-13
9781524853297
eBay Product ID (ePID)
14038419799
Product Key Features
Book Title
Elegant Pie : Transform Your Favorite Pies Into Works of Art
Number of Pages
180 Pages
Language
English
Publication Year
2019
Topic
Methods / Garnishing & Food Presentation, Courses & Dishes / Pies, Popular Culture, Methods / Baking
Genre
Art, Cooking
Format
Hardcover
Dimensions
Item Height
0.7 in
Item Weight
24.1 Oz
Item Length
8.2 in
Item Width
8.2 in
Additional Product Features
Intended Audience
Trade
Reviews
"Picture the pie as a blank canvas for edible art--or at least that's the premise behind this gorgeous cookbook. And forget about the intimidation factor; the beginner chapter eases you into pie crust decor with only a few special tools (think cool cookie cutters). As the book progresses, so do your skills." (Taste of Home)
Synopsis
Enjoy 25 edible works of art with this step-by-step guide to creating the perfect pie. Everyone knows that serving a pie for dessert makes guests happy. And serving one with a beautifully designed crust that makes guests swoon is even better. Pies are easy to make as stunningly attractive as the most decorative cakes using some basic techniques and the appropriate care when working with pie dough. The recipes and techniques presented in this book give any home baker the tools they need to create breathtaking works of pie art. From preparation of the dough to the last moments of baking, all methods are clearly presented using step-by-step photographs. A flat surface, rolling pin, sharp knife, different size and shaped cookie cutters make embellishing an ordinary pie crust easy. The 25 designs, arranged by three levels of difficulty, range from graphic art styles to seasonal-inspired florals. Beautifully decorated pies are a hit on social media, and until now there has not been a book on how to create these stunning works of edible art. Karin Pfeiff-Boschek is a master pie designer and explains in detail her textile-based methods used to reproduce her most popular top crust works of art.
LC Classification Number
TX773
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