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Cook's Illustrated Baking Book : Baking Demystified with 450 Foolproof Recipes from America's Most Trusted Food Magazine by Cook's Illustrated (2013, Hardcover)

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Consegna prevista lun 11 ago - ven 22 ago

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New Hard cover

Informazioni su questo prodotto

Product Identifiers

PublisherAmerica's Test Kitchen

ISBN-101936493586

ISBN-139781936493586

eBay Product ID (ePID)216057628

Product Key Features

Book TitleCook's Illustrated Baking Book : Baking Demystified with 450 Foolproof Recipes from America's Most Trusted Food Magazine

Number of Pages518 Pages

LanguageEnglish

TopicCourses & Dishes / Desserts, Regional & Ethnic / American / General, Courses & Dishes / Cookies, Methods / Baking

Publication Year2013

GenreCooking

AuthorCook's Illustrated

FormatHardcover

Dimensions

Item Height1.4 in

Item Weight70.5 Oz

Item Length10.6 in

Item Width9.3 in

Additional Product Features

Intended AudienceTrade

Reviews"Like Cook's Illustrated, and the magazine's TV spin-off, America's Test Kitchen, this book is a comprehensive, no-nonsense guide ... a well-thought-out, clearly explained primer for every aspect of home baking." -The Wall Street Journal

SynopsisBaking demystified with 450 foolproof recipes from Cook's Illustrated, America's most trusted food magazine. The Cook's Illustrated Baking Book has it all--definitive recipes for all your favorite cookies, cakes, pies, tarts, breads, pizza, and more, along with kitchen-tested techniques that will transform your baking. Recipes range from easy (drop cookies and no-knead bread) to more ambitious (authentic croissants and dacquoise) and the trademark test kitchen expertise shines through each one. Discover why spreading the dough and then sprinkling the berries leads to better Blueberry Scones , why cubed versus shredded extra-sharp cheddar cheese makes all the difference in our irresistible Cheese Bread , how we found three ways to squeeze more lemon flavor into our Lemon Bundt Cake , and how to keep the best Buttermilk Waffles your family will ever taste warm and crispy. An illustrated Baking Basics chapter at the front of the book provides information on key ingredients and equipment and lays the groundwork for a lifetime of baking success. A shopping guide at the back recommends our favorite brands. The recipes in this book represent all the wisdom of the bakers that came before us as well as all we've learned through literally thousands of trial-and-error sessions in our kitchens.