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The Soul of a Chef: The Journey Toward Perfection By Michael Ruh

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Specifiche dell'oggetto

Condizione
Ottime condizioni: Libro che non sembra nuovo ed è già stato letto, ma è in condizioni eccellenti. ...
Title
The Soul of a Chef: The Journey Toward Perfection
ISBN
9780141001890

Informazioni su questo prodotto

Product Identifiers

Publisher
Penguin Publishing Group
ISBN-10
0141001895
ISBN-13
9780141001890
eBay Product ID (ePID)
1831641

Product Key Features

Book Title
Soul of a Chef : the Journey Toward Perfection
Number of Pages
384 Pages
Language
English
Topic
General, History, Methods / Professional, Essays & Narratives
Publication Year
2001
Features
Reprint
Genre
Cooking
Author
Michael Ruhlman
Format
Trade Paperback

Dimensions

Item Height
0.8 in
Item Weight
12.8 Oz
Item Length
8.4 in
Item Width
5.5 in

Additional Product Features

Intended Audience
Trade
LCCN
99-005368
Reviews
"Ruhlman sets out to perform a task even restaurant insiders would find difficult: to delve so deeply into the hearts and minds of a few select chefs that he may discover the essence of haute cuisine. "Amazingly enough, he succeeds--by turning his investigation into an adventure story, a hold-your-breath-while-you-turn-the-page thriller that's also an anthropological study of the culture of cooking." -- Anthony Bourdain, The New York Times
TitleLeading
The
Grade From
Twelfth Grade
Grade To
UP
Edition Description
Reprint
Table Of Content
The Soul of a ChefPart One: Certified Master Chef Exam (or the Objective Truth of Great Cooking) Part Two: Lola Part Three: Journey Toward Perfection Epilogue: It Begins When You Wake Up Appendix Acknowledgments
Synopsis
"...[An]adventure story, a hold-your-breath-while-you-turn-the-page thriller that's also an anthropological study of the culture of cooking" -- Anthony Bourdain, The New York Times The classic account of what drives a chef to perfection by accaimed write Michael Ruhlman -- --winner of the IACP Cookbook Award In this in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and kitchens of rising star Michael Symon and renowned Thomas Keller of the French Laundry (and Per Se). This fascinating book will satisfy any reader's hunger for knowledge about cooking and food, the secrets of successful chefs, at what point cooking becomes an art form, and more. Like Ruhlman's The Making of a Chef , this is an instant classic in food writing., In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and kitchens of rising star Michael Symon and renowned Thomas Keller of the French Laundry. This fascinating book will satisfy any reader's hunger for knowledge about cooking and food, the secrets of successful chefs, at what point cooking becomes an art form, and more. Like Ruhlman's The Making of a Chef , this is an instant classic in food writing-one of the fastest growing and most popular subjects today.
LC Classification Number
TX649.A1 R84 2000

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