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Mrs Dalgairns's Kitchen - 9780228005339
GBP 30,61
CircaEUR 36,33
Condizione:
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Libro nuovo, intatto e non letto, in perfette condizioni, senza pagine mancanti o danneggiate. Per maggiori dettagli, consulta l'inserzione del venditore.
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Spedizione:
GBP 25,90 (circa EUR 30,74) International Priority Shipping in Stati Uniti via Programma di spedizione internazionale di eBay.
Oggetto che si trova a: Aldershot, Regno Unito
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Gratis (importo confermato al momento del pagamento)
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Consegna prevista tra il ven 20 giu e il mar 1 lug a 94104
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Numero oggetto eBay:314145536327
Specifiche dell'oggetto
- Condizione
- ISBN
- 9780228005339
Informazioni su questo prodotto
Product Information
When The Practice of Cookery first appeared in Edinburgh and London editions in 1829, reviewers hailed it as one of the best cookbooks available. The book was unique not only in being wholly original, but also for its broad culinary influences, incorporating recipes from British North America, the United States, England, Scotland, France, and India. Catherine Emily Callbeck Dalgairns was born in 1788. Though her contemporaries understood her to be a Scottish author, she lived her first twenty-two years in Prince Edward Island. Charlottetown was home for much longer than the twelve years she spent in London or her mere six years' residency in Dundee, Scotland, by the time of the cookbook's first appearance. In Mrs Dalgairns's Kitchen, Mary Williamson reclaims Dalgairns and her book's Canadian roots. During her youth, the popular cookbook author would have had experience of Acadian, Mi'kmaq, and Scottish Highlands foods and ways of cooking. Her mother had come from Boston, inspiring the cookbook's several American recipes; Dalgairns's brothers-in-law lived in India, reflected in the chapter devoted to curry recipes. Williamson consults the publisher's surviving archives to offer insights into the world of early nineteenth-century publishing, while Elizabeth Baird updates Dalgairns's recipes for the modern kitchen. Both an enticing history of the seminal cookbook and a practical guide for readers and cooks today, Mrs Dalgairns's Kitchen offers an intimate look at the tastes and smells of an early nineteenth-century kitchen.
Product Identifiers
Publisher
Elizabeth Baird, McGill-Queen's University Press
ISBN-13
9780228005339
eBay Product ID (ePID)
15046561304
Product Key Features
Book Title
Mrs Dalgairns's Kitchen: Rediscovering the Practice of Cookery
Format
Hardcover
Language
English
Publication Year
2021
Genre
Cookbooks
Number of Pages
608 Pages
Dimensions
Item Height
238mm
Item Width
159mm
Additional Product Features
Series Title
Carleton Library Series
Editor
Mary F. Williamson
Country/Region of Manufacture
Canada
Descrizione dell'oggetto fatta dal venditore
Informazioni sul venditore professionale
Partita IVA: GB 976952259
Fornisco fatture in cui l'IVA è indicata separatamente.
CRN: 06687355
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