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Fritos® Pie: Stories, Recipes, and More; Volum- 9781603442565, paperback, Doolin
US $15,47
CircaEUR 13,21
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Buone condizioni
Libro che è già stato letto ma è in buone condizioni. Mostra piccolissimi danni alla copertina incluse alcune rigature, ma nessun foro o strappo. È possibile che la sovraccoperta per le copertine rigide non sia inclusa. La rilegatura presenta minimi segni di usura. La maggior parte delle pagine non è danneggiata e mostra una quantità minima di piegature o strappi, sottolineature di testo a matita, nessuna evidenziazione di testo né scritte ai margini. Non ci sono pagine mancanti. Per maggiori dettagli e la descrizione di eventuali imperfezioni, consulta l'inserzione del venditore.
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Gratis Standard Shipping.
Oggetto che si trova a: Memphis, TN, Stati Uniti
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Consegna prevista tra il ven 10 ott e il gio 16 ott a 94104
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Restituzioni entro 30 giorni. Le spese di spedizione del reso sono a carico dell'acquirente..
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Numero oggetto eBay:306514593506
Specifiche dell'oggetto
- Condizione
- Book Title
- Fritos® Pie: Stories, Recipes, and More; Volum- 9781603442565, pa
- Artist
- Doolin, Kaleta
- ISBN
- 9781603442565
Informazioni su questo prodotto
Product Identifiers
Publisher
Texas A&M University Press
ISBN-10
1603442561
ISBN-13
9781603442565
eBay Product ID (ePID)
120906360
Product Key Features
Number of Pages
224 Pages
Publication Name
Fritos Pie : Stories, Recipes, and more
Language
English
Publication Year
2011
Subject
Agriculture / Agronomy / Crop Science, Entrepreneurship, Regional & Ethnic / American / General, Corporate & Business History, Business
Type
Textbook
Subject Area
Cooking, Technology & Engineering, Biography & Autobiography, Business & Economics
Series
Tarleton State University Southwestern Studies in the Humanities Ser.
Format
Trade Paperback
Dimensions
Item Height
0.7 in
Item Weight
21.7 Oz
Item Length
9.4 in
Item Width
6.3 in
Additional Product Features
Intended Audience
Scholarly & Professional
LCCN
2010-043205
Reviews
"Fritos Pie is a well-written book covering a subject which in some way touches everyone" "The book is more than a business matter, it deals with family and memories.", "Kaleta has written a deep-fried, wide-eyed American saga of family and food." --Davia Nelson of NPR''s award winning Kitchen Sisters, " 'Fritos Pie' a delicious read...In addition to historical tidbits about the company, the book includes a number of recipes, ranging from main dishes to a fruitcake, and from stuffed eggplant to a corn chip crumb piecrust."--Marie Beth Jones, The Facts , "In addition to historical tidbits about the company, the book includes a number of recipes, ranging from main dishes to a fruitcake, and from stuffed eggplant to a corn chip crumb piecrust." , " ''Fritos Pie'' a delicious read...In addition to historical tidbits about the company, the book includes a number of recipes, ranging from main dishes to a fruitcake, and from stuffed eggplant to a corn chip crumb piecrust."--Marie Beth Jones, The Facts , "''Fritos Pie'' a delicious read" "a deep-fried, wide-eyed American saga of family and food." "In addition to historical tidbits about the company, the book includes a number of recipes, ranging from main dishes to a fruitcake, and from stuffed eggplant to a corn chip crumb piecrust." , " 'Fritos Pie' a delicious read...In addition to historical tidbits about the company, the book includes a number of recipes, ranging from main dishes to a fruitcake, and from stuffed eggplant to a corn chip crumb piecrust."--Marie Beth Jones, The Facts, "Doolin uses her access to the extensive Frito-Lay archives well, and the advertising that she shares provides a useful time-line of both Frito-Lay history, as well as advertising trends of the last fifty years...For those interested in Texas food history, this book is certainly worth a look."--Melissa Prycer, Legacies, "...chronicles the genesis of the popular corn chip that subsequently gave birth to hundreds of recipes."--Scott Reitz, Dallas Observer, "Kaleta has written a deep-fried, wide-eyed American saga of family and food." --Davia Nelson of NPR's award winning Kitchen Sisters, " Fritos Pie is a well-written book covering a subject which in some way touches everyone...The book is more than a business matter, it deals with family and memories."--Jerry Turner
Dewey Edition
22
Series Volume Number
24
Illustrated
Yes
Dewey Decimal
338.7/66475
Synopsis
Fritos Pie is an insider's look at the never before told story of the Frito Company written by Kaleta Doolin, daughter of the company's founder. Filled with personal anecdotes, more than 150 vintage and newly created recipes, and stories, this book recounts the company's early days, the 1961 merger that created Frito Lay, Inc., and beyond., Fritos(R) Pie is an insider's look at the never-before-told story of the Frito Company written by Kaleta Doolin, daughter of the company's founder. Filled with personal anecdotes, more than 150 vintage and newly created recipes, and stories, this book recounts the company's early days, the 1961 merger that created Frito-Lay, Inc., and beyond. In 1932 C. E. Doolin, the operator of a struggling San Antonio confectionery, purchased for $100 the recipe for a fried corn chip product and a crude device used to make it, along with a list of nineteen customer accounts. From that humble beginning sprang Fritos(R) ("fries" in Spanish), a product that, thanks to Doolin's marketing ingenuity and a visionary approach to food technology, would become one of the best-known brands in America. One of the first firms to utilize point-of-sale advertising, the Frito Company developed dozens of recipes intended to get American homemakers "Cooking with Fritos." Indeed, Doolin shows that many of the vintage recipes developed by her grandmother, her father, and company employees became integral to the company's marketing success. The book includes recipes--for everything from appetizers to desserts, all using Fritos as an ingredient--along with the author's comments and anecdotes about her adventures experimenting with them in her kitchen. Doolin also draws upon hours of interviews with her mother, siblings, cousins, and many of her father's closest business associates as well as focused research in Frito-Lay corporate archives and other collections to paint a portrait of her father as not only an innovator in food marketing but also a visionary inventor, a forward-thinking agriculturalist, and an entrepreneur with an amazing grasp of detail., Fritos® Pie is an insider's look at the never-before-told story of the Frito Company written by Kaleta Doolin, daughter of the company's founder. Filled with personal anecdotes, more than 150 vintage and newly created recipes, and stories, this book recounts the company's early days, the 1961 merger that created Frito-Lay, Inc., and beyond. In 1932 C. E. Doolin, the operator of a struggling San Antonio confectionery, purchased for $100 the recipe for a fried corn chip product and a crude device used to make it, along with a list of nineteen customer accounts. From that humble beginning sprang Fritos® ("fries" in Spanish), a product that, thanks to Doolin's marketing ingenuity and a visionary approach to food technology, would become one of the best-known brands in America. One of the first firms to utilize point-of-sale advertising, the Frito Company developed dozens of recipes intended to get American homemakers "Cooking with Fritos." Indeed, Doolin shows that many of the vintage recipes developed by her grandmother, her father, and company employees became integral to the company's marketing success. The book includes recipes--for everything from appetizers to desserts, all using Fritos as an ingredient--along with the author's comments and anecdotes about her adventures experimenting with them in her kitchen. Doolin also draws upon hours of interviews with her mother, siblings, cousins, and many of her father's closest business associates as well as focused research in Frito-Lay corporate archives and other collections to paint a portrait of her father as not only an innovator in food marketing but also a visionary inventor, a forward-thinking agriculturalist, and an entrepreneur with an amazing grasp of detail.
LC Classification Number
HD9049.C8F753 2011
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- Automatische Bewertung von eBay- Feedback lasciato dall'acquirente.Mese scorsoBestellung pünktlich und problemlos geliefert
- o***u (1616)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoMUCH BETTER THAN DESCRIBED!! It's like a brand new book but they only listed it as "good" so I'm very impressed and happy about my order! The service was fast and easy, they gave me an incredible offer I couldn't refuse, and I greatly appreciate it! The book looks like it came right from the store so it looks great, so great quality overall! Shipping was fast & they packaged it per the norm for book stores so everything was A++++. I can HIGHLY RECOMMEND them for sure & will buy from them again!
- a***9 (75)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoI would DEFINITELY purchase from this seller again. Seller might want to add more pics and better description because there was a tear on the back dust jacket that wasn’t mentioned. Could’ve happened during shipping so I’m not holding it against the seller. I fixed with tape on the inside of jacket. No harm/no foul. The seller had a more than generous price for this book + free shipping. NO complaints. Hence, I would purchase from this seller again without hesitation.
- a***t (1132)- Feedback lasciato dall'acquirente.Ultimo annoAcquisto verificatoPerfection. A++++ Five Star Seller. Pleasant to deal with. I received an incredible value on my purchase. My order was packaged with care and arrived in like new condition! It was just as described in the listing. The seller wasted no time in updating me with tracking information and shipped out. The order arrived quickly. I am pleased with all the aspects of my purchase and would look forward to doing more business in the future. Highly Recommended! Thank you, well done!Once Upon a Town: The Miracle of the North- 9780060081966, Bob Greene, hardcover (N° 305441282671)