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Cook It in Cast Iron : Kitchen-Tested Recipes for the One Pan That Does It All by Cook's Country (2016, Trade Paperback)

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Product Identifiers

PublisherAmerica's Test Kitchen
ISBN-101940352487
ISBN-139781940352480
eBay Product ID (ePID)212063045

Product Key Features

Book TitleCook It in Cast Iron : Kitchen-Tested Recipes for the One Pan That Does It All
Number of Pages304 Pages
LanguageEnglish
TopicRegional & Ethnic / American / General, History, Methods / Special Appliances
Publication Year2016
IllustratorYes
GenreCooking
AuthorCook's Country
FormatTrade Paperback

Dimensions

Item Height0.8 in
Item Weight32.8 Oz
Item Length9.4 in
Item Width7.6 in

Additional Product Features

Intended AudienceTrade
LCCN2015-037708
Dewey Decimal813.54
Table Of ContentIntroduction Chapter 1: Sizzling Hot Starters Chapter 2: Sear It! Chapter 3: Skillet Roasts Chapter 4: One-Dish Dinners Chapter 5: All-Star Burgers, Sandwiches, and Pizza Chapter 6: Eggs and Breakfast Chapter 7: Biscuits and Breads Chapter 8: Sweets and Desserts
SynopsisLearn to cook it all in cast iron! The cast-iron skillet is a sturdy, versatile, traditional kitchen workhorse that 85% of us own but far fewer of us reach for daily, mostly because we have one or two recipes we use it for and otherwise it stays in the back of the cabinet. In this new cookbook, the editors of Cook's Country will show you everything you need to know about cast-iron cookware and the many (and often surprising) dishes you can cook and bake in this multitasker of a pan, from the classic dishes everyone knows and loves like steak, perfect fried eggs, and cornbread, to innovative and inspiring recipes like skillet apple pie, pizza, and cinnamon swirl bread. Learn about this cast iron's history and what makes it uniquely American and let us show you how to shop for, season, care for, and clean this perfect pan., Learn to cook it all in cast iron The cast-iron skillet is a sturdy, versatile, traditional kitchen workhorse that 85% of us own but far fewer of us reach for daily, mostly because we have one or two recipes we use it for and otherwise it stays in the back of the cabinet. In this new cookbook, the editors of Cook's Country will show you everything you need to know about cast-iron cookware and the many (and often surprising) dishes you can cook and bake in this multitasker of a pan, from the classic dishes everyone knows and loves like steak, perfect fried eggs, and cornbread, to innovative and inspiring recipes like skillet apple pie, pizza, and cinnamon swirl bread. Learn about this cast iron's history and what makes it uniquely American and let us show you how to shop for, season, care for, and clean this perfect pan., The cast-iron skillet is experiencing a comeback in kitchen all over the country and the test kitchen is no different. This consummate kitchen workhorse and multitasker is sturdy and versatile, an essential tool for recipes of all kinds. Let the cooks at America s Test Kitchen show you how to make over 120 dishes in this magical pan, from classic cast iron dishes everyone knows and loves to innovative and surprising recipes that will inspire you to reach for cast iron more often in your home kitchen. If you could only own one pan, you should make it a cast-iron skillet. This inexpensive, timeless pan is an excellent conductor of heat and will not only cook your food evenly, it will produce an enviable crust on steaks, roast chicken, pizza, cornbread, and more. In this new cookbook, the editors of "Cook s Country" magazine will show you everything you need to know about cast-iron cookware and the endless (and often surprising) dishes you can cook and bake in this versatile pan. Learn about the history of cast-iron and what makes this pan uniquely American; let us show you how to shop for, season, care for, and clean cast-iron; stop underestimating this unassuming tool and see what cast iron can do in your kitchen. Discover solutions to common cast-iron cooking challenges like skillets that become stinky or sticky; stir-fries, eggs, and fish that won t release from the pan; and delicate foods that burn before they cook through. Surprising recipes include pizza, cakes, skillet pies, pasta, artisan breads, and more. Full-color photos of every recipe show you exactly how your dish will turn out and reference photos guide you every step of the way."
LC Classification NumberTX840.S55C67 2016

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Cook It in Cast Iron: Kitchen-Tested Recipes for the One Pan That Does It Al...
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Cook It in Cast Iron: Kitchen-Te... by America's Test Kitch Paperback / softback
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Cook It in Cast Iron by Cook's Country
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2016 Cook's Country Cook it in Cast Iron America's Test Kitchen tradepaper
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Cook It in Cast Iron Cook's Country Cookbook Recipe
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Cook It in Cast Iron Kitchen-Tested Recipes for the One Pan Format: Paperback
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