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Pasta (New format): The Essential N..., Antonio Carlucc

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Oggetto che si trova a: GB, Regno Unito
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Numero oggetto eBay:306287501981
Ultimo aggiornamento: 19 lug 2025 08:26:23 CESTVedi tutte le revisioniVedi tutte le revisioni

Specifiche dell'oggetto

Condizione
Ottime condizioni: Libro che non sembra nuovo ed è già stato letto, ma è in condizioni eccellenti. ...
Title
Pasta (New format): The Essential New Collection From the Mast...
ISBN
1849497966
EAN
9781849497961
Type
Hardback
Binding
Hardback
Date of Publication
2016-04-07
Publication Name
N/A
Release Title
Pasta (New format): The Essential New Collection From the Mast...
Artist
Antonio Carluccio
Brand
N/A
Colour
N/A

Informazioni su questo prodotto

Product Information

At last, the ultimate book on pasta from the master of Italian cookery! Pasta's huge variety of shapes, textures and flavours makes it the perfect basis for every kind of meal, from sophisticated dinner parties to simple suppers at home. In his exciting new book, Antonio Carluccio shares his love of Italy's favourite food, providing innovative and exciting recipes for soups, main courses, salads and even desserts. To begin, clear and detailed instructions are given for making fresh pasta, opening up a whole new range of possibilities from making your own basic egg pasta to adding unusual colours and flavours like spinach and squid ink. Over 100 inspirational recipes for both fresh and dried pasta follow, ranging from the simple and traditional like Spaghetti Al Aglio, Olio E Peperoncino (with garlic, oil and chilli) and classics with a twist like Trofie al Pesto di Erbe e Noci (with walnut and herb pesto) to the truly unusual and luxurious, such as and Trullo di Zitoni (a deeply savoury baked lamb, herb and mushroom pasta pie). Also featured is a wealth of ideas for varying the basic recipe to produce numerous different dishes, according to taste and seasonal availability.

Product Identifiers

Publisher
QUADRILLE Publishing LTD
ISBN-13
9781849497961
eBay Product ID (ePID)
221818588

Product Key Features

Publication Year
2016
Topic
Cooking by Ingredient
Book Title
Pasta: the Essential New Collection from the Master of Italian Cookery
Number of Pages
224 Pages
Language
English
Author
Antonio Carluccio
Format
Hardcover

Dimensions

Item Height
223 mm
Item Weight
960 g
Item Width
177 mm

Additional Product Features

Country/Region of Manufacture
United Kingdom
Title_Author
Antonio Carluccio

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Partita IVA: DE 281042328, EL 996857788, ES N8267548I, FR 27823676960, GB 922696893, IT 00185819992
CRN: 06437594
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