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A Day at elBulli: An insight into the ideas, methods and... by El Bulli Hardback
FREE US DELIVERY | ISBN: 0714865508 | Quality Books
US $44,81
CircaEUR 38,26
Condizione:
Ottime condizioni
Libro che non sembra nuovo ed è già stato letto, ma è in condizioni eccellenti. Nessun danno evidente alla copertina, dotato di sovraccoperta(se applicabile) per le copertine rigide. Nessuna pagina mancante o danneggiata, piegata o strappata, nessuna sottolineatura/evidenziazione di testo né scritte ai margini. Potrebbe presentare minimi segni identificativi sulla copertina interna. Mostra piccolissimi segni di usura. Per maggiori dettagli e la descrizione di eventuali imperfezioni, consulta l'inserzione del venditore.
- Compralo SubitoA Day at elBulli: An insight into the ideas, methods and... by El Bulli Hardback
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Spedizione:
Gratis USPS Ground Advantage®.
Oggetto che si trova a: Florida, Stati Uniti
Consegna:
Consegna prevista tra il gio 11 set e il mer 17 set a 94104
Restituzioni:
Restituzioni entro 30 giorni. Le spese di spedizione del reso sono a carico dell'acquirente..
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Fai shopping in tutta sicurezza
Il venditore si assume la piena responsabilità della messa in vendita dell'oggetto.
Numero oggetto eBay:306078259875
Specifiche dell'oggetto
- Condizione
- ISBN
- 0714865508
- EAN
- 9780714865508
- Publication Name
- N/A
- Type
- Hardback
- Release Title
- A Day at elBulli: An insight into the ideas, methods and creat...
- Artist
- El Bulli
- Brand
- N/A
- Colour
- N/A
Informazioni su questo prodotto
Product Identifiers
Publisher
Phaidon Press, Incorporated
ISBN-10
0714865508
ISBN-13
9780714865508
eBay Product ID (ePID)
143718068
Product Key Features
Book Title
Day at Elbulli : an Insight Into the Ideas, Methods and Creativity of Ferran Adrià
Number of Pages
632 Pages
Language
English
Topic
Methods / General
Publication Year
2012
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.8 in
Item Weight
95.2 Oz
Item Length
11.8 in
Item Width
8.8 in
Additional Product Features
Intended Audience
Trade
TitleLeading
A
Reviews
"Gastronomically, aesthetically and emotionally honest."--The Sunday Times "There is only one elBulli."--The Financial Times "My meal there was quite simply the best of my life - the most intriguing, the most entertaining, the most delicious."--Observer Food Monthly "The most influential restaurant in the world."--The New York Times "The most acclaimed and influential [restaurant] of our time."--Time "Extraordinary, theatrical and often downright bonkers food."--The Times "This is just very, very good cooking: intense, and obtusely original...[elBulli] is a masterclass in the metaphysics of how, what and why we eat, while still being dinner."--A A Gill, The Sunday Times "elBulli is a once in a lifetime event."--Observer Food Monthly blog "A glance behind the scenes at a pivotal time and place in culinary evolution, this book will delight serious foodies."--Publishers Weekly "The secrets of one of the world's great foodie shrines are at last laid bare... Gorgeous colour and black and white photos document action in the kitchens and workshop...This stunning work from Phaidon is the nearest many gourmets will get to elBulli... If only you could eat the book!"--Spain "This might be my favorite chef-specific book, not because it's about such an avant-garde altar of a restaurant but because of the creative process described within. Truly inspiring."--Alex Day, partner of Proprietors LLC (Death & Co) and co-author of Cocktail Codex: Fundamentals, Formulas, Evolutions, "Gastronomically, aesthetically and emotionally honest."-- The Sunday Times "There is only one elBulli."-- The Financial Times "My meal there was quite simply the best of my life - the most intriguing, the most entertaining, the most delicious."-- Observer Food Monthly "The most influential restaurant in the world."-- The New York Times "The most acclaimed and influential [restaurant] of our time."-- Time "Extraordinary, theatrical and often downright bonkers food."-- The Times "This is just very, very good cooking: intense, and obtusely original...[elBulli] is a masterclass in the metaphysics of how, what and why we eat, while still being dinner."-- A A Gill, The Sunday Times "elBulli is a once in a lifetime event."-- Observer Food Monthly blog "A glance behind the scenes at a pivotal time and place in culinary evolution, this book will delight serious foodies."-- Publishers Weekly "The secrets of one of the world's great foodie shrines are at last laid bare... Gorgeous colour and black and white photos document action in the kitchens and workshop...This stunning work from Phaidon is the nearest many gourmets will get to elBulli... If only you could eat the book!"-- Spain "This might be my favorite chef-specific book, not because it's about such an avant-garde altar of a restaurant but because of the creative process described within. Truly inspiring."-- Alex Day, partner of Proprietors LLC (Death & Co) and co-author of Cocktail Codex: Fundamentals, Formulas, Evolutions
Synopsis
A Day at elBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adrià is an exclusive look behind the scenes at elBulli, the best restaurant in the world, and into the mind of Ferran Adrià, the most creative chef working today. It is notoriously difficult to get a table, but for the first time A Day at elBulli opens the doors of the restaurant to everyone and documents hour-by-hour the painstaking preparations that take place every day. Illustrated with over 1,200 colour photographs, the book includes insights into the history of elBulli and into the life of Ferran Adrià, as well as recipes and diagrams that reveal the creative secrets behind the spectacular dishes. A Day at elBulli provides a fascinating insight into the magical and rare experience of eating at elBulli. .
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World of Books USA
88,6% di Feedback positivi•5,2 milioni oggetti venduti
Registrato come venditore professionale
Feedback sul venditore (1.567.874)
- 4***7 (210)- Feedback lasciato dall'acquirente.Mese scorsoAcquisto verificato1st edition, 2nd impression edition of "The Drunken Forest," by Gerald Durrell is as pictured & described. Arrived quickly & safely! Got a great deal on it! Great communication! The book, with a protective mylar cover, was wrapped in bubble wrap, then wrapped in sturdy cardboard, then placed in a rugged bubble mailer! Fort Knox in a mailer! So hard to get an early edition of this classic! So happy to add to my growing collection of nature & science books! Thank you! !!Seller Highly Recommended!!
- 6***6 (74)- Feedback lasciato dall'acquirente.Mese scorsoAcquisto verificatoThis delivery was earliest date! Condition, value, quality - all as described. (My mistake was not requiring the publishing date to be 1958. This was 1977.) This IS a Viking Portable Library copy of Dante's Divine Comedy in English, translated by Laurence Binyon, but it is with a cover DIFFERENT from what was shown. The tracking number was listed as from "UPS", but should have been listed as from "USPS." Contact with this seller alleviated tracking issues. I recommend this seller! Thank you!
- p***a (187)- Feedback lasciato dall'acquirente.Mese scorsoAcquisto verificatoI purchased two books from the same seller; both were accurately advertised in product write ups. Seller responded promptly and securely packaged both books for swift arrival. I am very happy with my purchase and highly recommend this seller.