Dim Sum: Traditional Favourites and In... by Hei, Chan Chen Paperback / softback

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Specifiche dell'oggetto

Condizione
Ottime condizioni: Libro che non sembra nuovo ed è già stato letto, ma è in condizioni eccellenti. ...
ISBN
9812618511
EAN
9789812618511
Publication Name
N/A
Type
Paperback
Release Title
Dim Sum: Traditional Favourites and Innovative Creations
Artist
Hei, Chan Chen
Brand
N/A
Colour
N/A

Informazioni su questo prodotto

Product Identifiers

Publisher
Marshall Cavendish
ISBN-10
9812618511
ISBN-13
9789812618511
eBay Product ID (ePID)
116142176

Product Key Features

Book Title
Dim Sum : Traditional Favourites and Innovative Creations
Publication Year
2010
Number of Pages
136 Pages
Language
English
Author
Chan Chen Hei
Format
Trade Paperback

Dimensions

Item Height
0.5 in
Item Weight
18.6 Oz
Item Width
8.7 in

Additional Product Features

Synopsis
Dim Sum- traditional favourites and innovative creations is an exciting collection of 60 recipes from renowned Chef Chan Chen Hei. Fully illustrated 60 recipes. Informative glossary and cooking techniques. Clear, concise written instructions. In this fully illustrated book, Chef Chan reveals his secrets to making these delicious bite-sized delights. Old and forgotten recipes such as Twin Sausage Rolls (Lap Cheong Qun) and Soup Dumplings (Kun Tong Bao) are recalled, when unique new creations such as Sugar Cane Jelly and Green Tea Glutinous Rice Balls are also introduced. Chef Chan's creative and daring approach to dim sum also sees him as reinventing traditional favourites and giving them new textures and tastes. Here, Steamed Roast Pork Buns (Char Siew Bao) have been given a twist with the addition of preserved vegetables, and Egg Tarts (Dan Tat) have been given a lift with ginger juice. Expand your culinary repertoire with Dim Sum. Guangdong-born Chef Chan Chen Hei is one of Singapore's leading food personalities. Specialising in Cantonese and Hong Kong cuisine, his restaurant, Chef Chan's Restaurant or Jue San Chu Shen is located at the National Museum of Singapore, and is continually lauded for its innovative and outstanding food. As one of Singapore's leading Chinese cuisine master chefs, Chef Chan has cooked for many prominent personalities and has made guest appearances on television and radio. He has also been featured in various food-related newspaper and magazine articles.

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