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Egyptian Cooking: And Other Middle Eastern Recipes by Abdennour, Samia
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- Compralo SubitoEgyptian Cooking: And Other Middle Eastern Recipes by Abdennour, Samia
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Oggetto che si trova a: Glendale Heights, Illinois, Stati Uniti
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Consegna prevista tra il lun 11 ago e il lun 18 ago a 94104
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Numero oggetto eBay:305933017172
Specifiche dell'oggetto
- Condizione
- ISBN
- 9789774167119
Informazioni su questo prodotto
Product Identifiers
Publisher
American University in Cairo Press
ISBN-10
9774167112
ISBN-13
9789774167119
eBay Product ID (ePID)
219831474
Product Key Features
Book Title
Egyptian Cooking : and Other Middle Eastern Recipes
Number of Pages
240 Pages
Language
English
Topic
Regional & Ethnic / Middle Eastern, Courses & Dishes / General
Publication Year
2015
Illustrator
Yes
Genre
Cooking
Format
Spiral
Dimensions
Item Height
0.9 in
Item Length
5.8 in
Item Width
8.3 in
Additional Product Features
Intended Audience
Trade
LCCN
2015-510720
Dewey Edition
23
Dewey Decimal
641.5962
Table Of Content
Introduction Useful Hints Mezze Breakfast Main Courses Sweets and Desserts Beverages Pastes and Mixed Spices Kitchen Utensils Spices Glossary Index
Synopsis
Since its original publication in 1984, Samia Abdennour's Egyptian Cooking has become a true classic--a must-have cookbook for anyone who wants to eat as the Egyptians do. From hearty staples like foul midammis (stewed fava beans) and kushari (a mix of pasta, rice, and lentils under a rich tomato sauce) to more complex meals such as roast leg of lamb and baked stuffed fish, Egyptian Cooking runs the gamut of the national cuisine and includes some of the most popular dishes from the Levant, the Gulf, and North Africa as well. With 485 recipes and mouthwatering color photographs, this versatile guide gives users a wide array of basic meals and sumptuous dishes.With entries organized under the categories of Mezze, Breakfast, Main Courses, Sweets and Desserts, and Beverages, Egyptian Cooking offers a comprehensive collection of Middle Eastern recipes in one volume. Spiral-bound for easy accessibility while cooking, this practical handbook offers detailed advice on shopping, food preparation, and unusual ingredients, as well as the Arabic names for individual items and recipes. Ideal for the novice as well as the experienced cook, this Egyptian bestseller is the ideal introduction to cooking this delicious cuisine at home., Since its original publication in 1984, Samia Abdennour's Egyptian Cooking has become a true classic--a must-have cookbook for anyone who wants to eat as the Egyptians do. From hearty staples like foul midammis (stewed fava beans) and kushari (a mix of pasta, rice, and lentils under a rich tomato sauce) to more complex meals such as roast leg of lamb and baked stuffed fish, Egyptian Cooking runs the gamut of the national cuisine and includes some of the most popular dishes from the Levant, the Gulf, and North Africa as well. With 485 recipes and mouthwatering color photographs, this versatile guide gives users a wide array of basic meals and sumptuous dishes. With entries organized under the categories of Mezze, Breakfast, Main Courses, Sweets and Desserts, and Beverages, Egyptian Cooking offers a comprehensive collection of Middle Eastern recipes in one volume. Spiral-bound for easy accessibility while cooking, this practical handbook offers detailed advice on shopping, food preparation, and unusual ingredients, as well as the Arabic names for individual items and recipes. Ideal for the novice as well as the experienced cook, this Egyptian bestseller is the ideal introduction to cooking this delicious cuisine at home., Since its original publication in 1984, Samia Abdennour's Egyptian Cooking has become a true classic. From hearty staples like foul midammis and kushari to more complex meals such as roast leg of lamb and baked stuffed fish, Egyptian Cooking runs the gamut of the national cuisine. Now, in this revised and expanded edition, Abdennour has added over eighty new recipes from all over the Middle East, including some of the most popular dishes from the Levant, the Gulf, and North Africa. With 485 recipes and mouthwatering color photographs, this versatile guide gives users a wide array of basic meals and sumptuous dishes.
LC Classification Number
TX725
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- j***s (1094)- Feedback lasciato dall'acquirente.Mese scorsoAcquisto verificatoJust as described, great condition, great packaging, good price, thanks so much, oh & I think you gave me the wrong tracking number, as this just came today July 28th, the one I got came last week in another part of NY, thanks though, A+++ Seller :)
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Feedback sul venditore (10.544)
- j***s (1094)- Feedback lasciato dall'acquirente.Mese scorsoAcquisto verificatoJust as described, great condition, great packaging, good price, thanks so much, oh & I think you gave me the wrong tracking number, as this just came today July 28th, the one I got came last week in another part of NY, thanks though, A+++ Seller :)
- d***i (216)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoPacked safely and securely - Shipping was slow (10 days from an hour and a half away!) but it was Free! I thought Price was especially reasonable! Book came in Exactly as Described and I can't wait to start reading it! I Recommend this Seller!Commodore: The Amiga Years by Bagnall, Brian [Hardcover] (N° 305372157502)
- e***j (91)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoA rocky start after I had to NUDGE the Seller into checking on my order after MORE than a week with NOTHING happening... But Seller communication was GOOD and the item showed up, well packaged, within the delivery window. Item was well priced, and they had a series that I STRUGGLED to find elsewhere, in NEW condition. I would recommend this seller if you can't find it elsewhere, that's the best I can give them.Chillin' in Another World with Level 2 Super Cheat Powers (Manga) Vol. 1 (N° 305350494827)