Flavorbomb: A Rogue Guide to Making Everything Taste Better by Blumer, Bob

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Oggetto che si trova a: Glendale Heights, Illinois, Stati Uniti
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Numero oggetto eBay:305827800967
Ultimo aggiornamento: 10 mag 2025 14:58:50 CESTVedi tutte le revisioniVedi tutte le revisioni

Specifiche dell'oggetto

Condizione
Nuovo: Libro nuovo, intatto e non letto, in perfette condizioni, senza pagine mancanti o ...
ISBN
9780525610892

Informazioni su questo prodotto

Product Identifiers

Publisher
Appetite by Random House
ISBN-10
0525610898
ISBN-13
9780525610892
eBay Product ID (ePID)
17038692825

Product Key Features

Book Title
Flavorbomb : a Rogue Guide to Making Everything Taste Better
Number of Pages
272 Pages
Language
English
Publication Year
2020
Topic
Individual Chefs & Restaurants, General, Courses & Dishes / General
Illustrator
Yes
Genre
Cooking, House & Home
Author
Bob Blumer
Format
Hardcover

Dimensions

Item Height
0.9 in
Item Weight
43.1 Oz
Item Length
10.2 in
Item Width
8.8 in

Additional Product Features

Intended Audience
Trade
LCCN
2021-287430
Reviews
"Bob Blumer was the first TV chef that I really identified with--I wouldn't be doing what I do now if he hadn't ridden around in an Airstream making food exciting--and I can't believe I can call him a friend. Nothing Bob creates is mundane or lacluster; he is a human love bomb and with Flavourbomb you can see into his world and make his creative, beautiful food! This book is the guide we all need now more than ever! You're truly lucky he's so giving." --Matty Matheson, chef and internet megastar "Before reading Flavourbomb , all I could make was an omelette." --Diplo, DJ/producer "Whether you're just beginning your journey in the kitchen, or are already an experienced cook, Flavourbomb will up your game. It is chock-full of useful information, insider tips, and all the tools you need to take your food to the next level. And, like Bob, it never takes itself too seriously." --Jason Priestley, actor, director and cooking enthusiast " Flavorbomb is full of boundless creativity, fresh ideas and intuitive advice for making the most of every minute you spend in your kitchen." --Mary Sue Milliken, chef and recipient of the Julia Child Award
Dewey Edition
23
Dewey Decimal
641.5
Synopsis
For the past 25 years Bob Blumer has eaten his way around the globe, traveling millions of miles in search of culinary adventures and inspiring foods for three TV series and six cookbooks. In Flavorbomb he channels everything he has gleaned into recipes and practical tips to help you create bold, stimulating flavours, that will leave those you cook for in a state of bliss., GOLD WINNER 2021 - Taste Canada Awards - General Cookbooks If you live for wildly addictive, life-affirming taste sensations that knock you off your feet, but can't figure out how to make them at home, you have just found your kindred cookbook spirit. Welcome to Flavorbomb . You keep a running list of restaurants you go to for your favorite flavorbombs--a vibrant, pungent Caesar salad, extra crispy garlic fries, or a spicy puttanesca pasta maybe. You might even be able to articulate exactly what it is about those dishes that you find so addictive. But when you try to reproduce the same flavors at home, you find yourself falling short. If any of the above sounds familiar, this book is for you. For the past 25 years Bob Blumer has eaten his way around the globe, traveling millions of miles in search of culinary adventures and inspiring foods for three TV series and six cookbooks. Along the way, he's broken eight food-related Guinness World Records, competed in some of the most outrageous food competitions on the planet, cooked alongside countless amazing chefs, and sampled every local street food imaginable at ramshackle carts, hawker stalls, and night markets from Italy to India. These collective experiences have formed the backbone of Bob's cooking in ways that culinary school can't begin to teach. In Flavorbomb he channels everything he has gleaned into recipes and practical tips to help you you create bold, stimulating flavors, that will leave those you cook for in a state of bliss. Prepare to become a rock star in your own kitchen. The first half of the book is the real "money." It's full of tips, strategies, ingredients, techniques, and gear that will help you crack the code--and gain the confidence to take the leap on your own and turn any dish into a flavorbomb. We're talking developing the courage to season with wild abandon, brown your food to within an inch of its life, double down on the ingredients that can increase the pleasure factor, and taste and adjust on the fly. The second half consists of 75 step-by-step recipes that use all the tricks in your arsenal to deliver the addictive, life-affirming dishes we all crave. And because Bob gets more excited by tacos than truffles, his outsider approach to creating addictive flavors won't require you to buy frivolous top-shelf ingredients or use super-sophisticated techniques. Instead, every recipe starts by building the foundation, and then adding layers of flavors and textures at every step of the way. If there's a hack or a simple trick that can save you time or up the ante--it's in here. Every recipe was thoroughly tested and had to earn its place in the book. Get ready to cook like every bite is your last. Read Flavorbomb and your cooking will be forever changed!, If you live for taste sensations that knock you off your feet, but can't figure out how to make them at home, this cookbook is for you.
LC Classification Number
TX715.B64965 2020

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