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Principles of Hospitality Law by Pannett, Alan Paperback Book The Fast Free

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Numero oggetto eBay:305825943778
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Specifiche dell'oggetto

Condizione
Ottime condizioni: Libro che non sembra nuovo ed è già stato letto, ma è in condizioni eccellenti. ...
ISBN
0826452736
EAN
9780826452733
Date of Publication
2000-09-21
Release Title
Principles of Hospitality Law
Artist
Pannett, Alan
Brand
N/A
Colour
N/A
Book Title
Principles of Hospitality Law
Categoria

Informazioni su questo prodotto

Product Identifiers

Publisher
Cengage Learning
ISBN-10
0826452736
ISBN-13
9780826452733
eBay Product ID (ePID)
2579088

Product Key Features

Number of Pages
418 Pages
Publication Name
Principles of Hospitality Law
Language
English
Publication Year
2000
Subject
Industries / Hospitality, Travel & Tourism, General
Features
Revised
Type
Textbook
Subject Area
Law, Business & Economics
Author
Michael Boella, Alan Pannett
Format
Hardcover

Dimensions

Item Height
1 in
Item Weight
23.1 Oz
Item Length
9.5 in
Item Width
6.7 in

Additional Product Features

Edition Number
2
Intended Audience
Scholarly & Professional
Reviews
Law and the legal system. The enterprise. The premises. The hotelier and the guest I. The hotelier and the guest II. The restaurateur and the customer. Commercial contracts and the caterer. Licensing law. The employer and the staff I: Individual rights and duties in relation to the contract of employment. The employer and the staff II: Safety and working conditions. The employer and the staff III: The employer, the employee and the trade union. The international legal context.
Dewey Edition
20
Dewey Decimal
344.1/037864794
Edition Description
Revised edition
Table Of Content
1. Law and the legal system. 2. The enterprise. 3. The premises. 4. The hotelier and the guest I. 5. The hotelier and the guest II. 6. The restaurateur and the customer. 7. Commercial contracts and the caterer. 8. Licensing law. 9. The employer and the staff I: Individual rights and duties in relation to the contract of employment. 10. The employer and the staff II: Safety and working conditions. 11. The employer and the staff III: The employer, the employee and the trade union. 12. The international legal context.
Synopsis
Provides comprehensive coverage of the law relating to most types of business operating in the field of hospitality. This new edition has been extensively revised and updated, and contains a new chapter on international legal issues. The book incorporates recent changes, particularly to employment law, resulting from statute and case law, and refers to the changes about to be made to the Courts system. There are appendices containing questions, case studies and answers, and the book includes a comprehensive, easy-to-use index. An ideal text for all students planning careers in Hospitality Management. It is aimed at students progressing to NVQ level 4 courses, Bachelor's and Masters's degrees, and the HCIMA's professional qualifying examinations.

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