Kevin Zraly's Complete Wine Course - Kevin Zraly, 9781402787935, hardcover

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Specifiche dell'oggetto

Condizione
Buone condizioni: Libro che è già stato letto ma è in buone condizioni. Mostra piccolissimi danni ...
ISBN
9781402787935

Informazioni su questo prodotto

Product Identifiers

Publisher
Sterling Publishing Co., Inc.
ISBN-10
1402787936
ISBN-13
9781402787935
eBay Product ID (ePID)
102846597

Product Key Features

Book Title
Kevin Zraly's Complete Wine Course
Number of Pages
336 Pages
Language
English
Topic
Beverages / Alcoholic / General, Beverages / Alcoholic / Wine
Publication Year
2011
Illustrator
Yes
Genre
Cooking
Author
Kevin Zraly
Format
Hardcover

Dimensions

Item Length
9.2 in
Item Width
8.5 in

Additional Product Features

Intended Audience
Trade
LCCN
2011-283478
Dewey Edition
23
Dewey Decimal
641.2/2
Synopsis
Let's pop a cork and toast America's very best, most popular wine course--now in a revised edition with new material that wine lovers will savor.This is Kevin's 40th year in the wine business, and to celebrate, he hasupdated all the material on vineyards in Austria, Hungary, Greece, New Zealand, South Africa, Chile, and Argentina. Plus, he completely refreshed the tasting section with flavor profiles that also discuss winemaking; created a new Best of the Best chapter; and included more than 20 smart phone tags throughout the book that link to videos of Kevin talking about wine. As always, the book offers Wine Basics, Tasting Wine, Matching Wine and Food, Frequently Asked Questions About Wine, and a Selected Glossary. Zraly goes region-by-region, with the wines organized from simple to complex--allowing readers who follow Kevin's order to experience the finest wines and a wide diversity of tastes, styles, regions, and countries.More than ever, this is clearly the wine guide against which all others are judged.", Let's pop a cork and toast America's very best, most popular wine course--now in a revised edition with new material that wine lovers will savor.   This is Kevin's 40th year in the wine business, and to celebrate, he has updated all the material on vineyards in Austria, Hungary, Greece, New Zealand, South Africa, Chile, and Argentina. Plus, he completely refreshed the tasting section with flavor profiles that also discuss winemaking; created a new Best of the Best chapter; and included more than 20 smart phone tags throughout the book that link to videos of Kevin talking about wine. As always, the book offers Wine Basics, Tasting Wine, Matching Wine and Food, Frequently Asked Questions About Wine, and a Selected Glossary. Zraly goes region-by-region, with the wines organized from simple to complex--allowing readers who follow Kevin's order to experience the finest wines and a wide diversity of tastes, styles, regions, and countries.   More than ever, this is clearly the wine guide against which all others are judged.    
LC Classification Number
TP548

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