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Vegan Cooking for Carnivores: Over 125 Recipes so Tasty yo... by Martin, Roberto
FREE US DELIVERY | ISBN: 1609412427 | Quality Books
US $9,74
CircaEUR 8,32
Condizione:
Ottime condizioni
Libro che non sembra nuovo ed è già stato letto, ma è in condizioni eccellenti. Nessun danno evidente alla copertina, dotato di sovraccoperta(se applicabile) per le copertine rigide. Nessuna pagina mancante o danneggiata, piegata o strappata, nessuna sottolineatura/evidenziazione di testo né scritte ai margini. Potrebbe presentare minimi segni identificativi sulla copertina interna. Mostra piccolissimi segni di usura. Per maggiori dettagli e la descrizione di eventuali imperfezioni, consulta l'inserzione del venditore.
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Spedizione:
Gratis USPS Ground Advantage®.
Oggetto che si trova a: Florida, Stati Uniti
Consegna:
Consegna prevista tra il ven 12 set e il gio 18 set a 94104
Restituzioni:
Restituzioni entro 30 giorni. Le spese di spedizione del reso sono a carico dell'acquirente..
Pagamenti:
Fai shopping in tutta sicurezza
Il venditore si assume la piena responsabilità della messa in vendita dell'oggetto.
Numero oggetto eBay:303790725889
Specifiche dell'oggetto
- Condizione
- ISBN
- 1609412427
- EAN
- 9781609412425
- Date of Publication
- 2012-04-24
- Publication Name
- N/A
- Type
- Hardback
- Release Title
- Vegan Cooking for Carnivores: Over 125 Recipes so Tasty you Wo...
- Artist
- Martin, Roberto
- Brand
- N/A
- Colour
- N/A
Informazioni su questo prodotto
Product Identifiers
Publisher
Grand Central Publishing
ISBN-10
1609412427
ISBN-13
9781609412425
eBay Product ID (ePID)
124821173
Product Key Features
Book Title
Vegan Cooking for Carnivores : over 125 Recipes So Tasty You Won't Miss the Meat
Number of Pages
240 Pages
Language
English
Publication Year
2012
Topic
Vegetarian, Reference, Vegan
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
31.9 Oz
Item Length
9.8 in
Item Width
8 in
Additional Product Features
Intended Audience
Trade
LCCN
2011-032684
Dewey Edition
23
Reviews
"A treasure...The beauty that leaps from the pages of this wonderful book is a hint of how beautiful you'll feel when you try these recipes. Each one carries familiar tastes to a whole new level. A perfect introduction to healthful, conscious cooking." --Neal D. Barnard, MD New York Times bestselling author and Adjunct Associate Professor of Medicine, George Washington University School of Medicine, "A treasure...The beauty that leaps from the pages of this wonderful book is a hint of how beautiful you'll feel when you try these recipes. Each one carries familiar tastes to a whole new level. A perfect introduction to healthful, conscious cooking."--Neal D. Barnard, MDNew York Timesbestselling author and Adjunct Associate Professor of Medicine, George Washington University School of Medicine
Photographed by
Bacon, Quentin
Afterword by
DeGeneres, Ellen
Dewey Decimal
641.5
Synopsis
Ellen DeGeneres' personal chef, Roberto Martin, shares over 125 delicious vegan recipes he's created for Ellen DeGeneres and Portia de Rossi that he hopes will make healthy vegan cooking accessible and easy for everyone. Portia de Rossi explains in her foreword, "Roberto taught me that the key to making good food vegan is substitution...you can enjoy all your favorite foods and never feel deprived." Some of the standouts Martin, a Culinary Institute of America-trained chef, has developed for Ellen and Portia include: Banana and Oatmeal Pancakes, Avocado Reuben, Red Beans and Rice, "Chick'n" Pot Pie, and Chocolate Cheesecake. Featuring mouthwatering photographs by award-winning food photographer, Quentin Bacon, this cookbook will appeal to die-hard carnivores and vegetarians alike.
LC Classification Number
TX837.M23665 2012
Descrizione dell'oggetto fatta dal venditore
Informazioni sul venditore professionale
Partita IVA: GB 922696893
Informazioni su questo venditore
World of Books USA
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