General, Organic, and Biological Chemistry by Frost & Deal 2nd Edition N7
US $26,00US $26,00
mer 20 ago, 19:33mer 20 ago, 19:33
Foto 1 di 7
Galleria
Foto 1 di 7
Ne hai uno da vendere?
General, Organic, and Biological Chemistry by Frost & Deal 2nd Edition N7
US $26,00
CircaEUR 22,31
o Proposta d'acquisto
Condizione:
Buone condizioni
Libro che è già stato letto ma è in buone condizioni. Mostra piccolissimi danni alla copertina incluse alcune rigature, ma nessun foro o strappo. È possibile che la sovraccoperta per le copertine rigide non sia inclusa. La rilegatura presenta minimi segni di usura. La maggior parte delle pagine non è danneggiata e mostra una quantità minima di piegature o strappi, sottolineature di testo a matita, nessuna evidenziazione di testo né scritte ai margini. Non ci sono pagine mancanti. Per maggiori dettagli e la descrizione di eventuali imperfezioni, consulta l'inserzione del venditore.
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Spedizione:
Gratis USPS Media MailTM.
Oggetto che si trova a: Van Nuys, California, Stati Uniti
Consegna:
Consegna prevista tra il lun 25 ago e il gio 28 ago a 94104
Restituzioni:
Restituzioni entro 30 giorni. Le spese di spedizione del reso sono a carico del venditore.
Pagamenti:
Fai shopping in tutta sicurezza
Il venditore si assume la piena responsabilità della messa in vendita dell'oggetto.
Numero oggetto eBay:303493334407
Specifiche dell'oggetto
- Condizione
- Subject
- Science & Technology
- Topic
- Chemistry
- ISBN
- 9780321802637
- EAN
- 9780321802637
Informazioni su questo prodotto
Product Identifiers
Publisher
Prentice Hall PTR
ISBN-10
0321802632
ISBN-13
9780321802637
eBay Product ID (ePID)
143664510
Product Key Features
Number of Pages
624 Pages
Language
English
Publication Name
General, Organic, and Biological Chemistry
Publication Year
2013
Subject
Life Sciences / Biochemistry, Chemistry / Organic, Chemistry / General
Type
Textbook
Subject Area
Science
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
45.6 Oz
Item Length
11.1 in
Item Width
8.4 in
Additional Product Features
Edition Number
2
Intended Audience
College Audience
Dewey Edition
23
Dewey Decimal
540
Table Of Content
Chapter 1: Chemistry Basics: Matter and Measurement 1.1 Classifying Matter: Mixture or Pure Substance 1.2 Elements, Compounds, and the Periodic Table 1.3 Math Counts 1.4 Matter: The "Stuff" of Chemistry 1.5 Measuring Matter 1.6 How Matter Changes Chapter 2: Atoms and Radioactivity 2.1 Atoms and Their Components 2.2 Atomic Number and Mass Number 2.3 Isotopes and Atomic Mass 2.4 Radioactivity and Radioisotopes 2.5 Nuclear Equations and Radioactive Decay 2.6 Radiation Units and Half-Lives 2.7 Medical Applications for Radioisotopes Chapter 3: Compounds: Putting Particles Together 3.1 Electron Arrangements and the Octet Rule 3.2 In Search of an Octet, Part 1: Ion Formation 3.3 Ionic Compounds-Electron Give and Take 3.4 In Search of an Octet, Part 2: Covalent Bonding 3.5 The Mole: Counting Atoms and Compounds 3.6 Getting Covalent Compounds into Shape 3.7 Electronegativity and Molecular Polarity Chapter 4: Introduction to Organic Compounds 4.1 Alkanes: The Simplest Organic Compounds 4.2 Representing the Structures of Organic Compounds 4.3 Families of Organic Compounds-Functional Groups 4.4 Nomenclature of Simple Alkanes 4.5 Isomerism in Organic Compounds Chapter 5: Chemical Reactions 5.1 Thermodynamics 5.2 Chemical Reactions: Kinetics 5.3 Overview of Chemical Reactions 5.4 Oxidation and Reduction 5.5 Organic Reactions: Condensation and Hydrolysis 5.6 Organic Addition Reactions to Alkenes Chapter 6: Carbohydrates: Life''s Sweet Molecules 6.1 Classes of Carbohydrates 6.2 Functional Groups in Monosaccharides 6.3 Stereochemistry in Monosaccharides 6.4 Reactions of Monosaccharides 6.5 Disaccharides 6.6 Polysaccharides 6.7 Carbohydrates and Blood Chapter 7: What''s the Attraction? State Changes, Solubility, and Lipids 7.1 Types of Attractive Forces 7.2 Liquids and Solids: Attractive Forces are Everywhere 7.3 Attractive Forces and Solubility 7.4 Gases: Attractive Forces are Limited 7.5 Dietary Lipids and Trans Fats 7.6 Attractive Forces and the Cell Membrane Chapter 8: Solution Chemistry: How Sweet is Your Tea? 8.1 Solutions are Mixtures 8.2 Formation of Solutions 8.3 Chemical Equations for Solution Formation 8.4 Concentrations 8.5 Dilution 8.6 Osmosis and Diffusion 8.7 Transport Across Cell Membranes Chapter 9: Acids, Bases, and Buffers in the Body 9.1 Acids and Bases- Definitions 9.2 Strong Acids and Bases 9.3 Chemical Equilibrium 9.4 Weak Acids and Bases 9.5 pH and the pH Scale 9.6 pKa 9.7 Amino Acids: Common Biological Weak Acids 9.8 Buffers and Blood: The Bicarbonate Buffer System Chapter 10: Proteins: Workers of the Cell 10.1 Amino Acids-A Second Look 10.2 Protein Formation 10.3 The Three-Dimensional Structure of Proteins 10.4 Denaturation of Proteins 10.5 Protein Functions 10.6 Enzymes--Life''s Catalysts 10.7 Factors That Affect Enzyme Activity Chapter 11: Nucleic Acids: Big Molecules with a Big Role 10.1 Components of Nucleic Acids 10.2 Nucleic Acid Formation 10.3 DNA 10.4 RNA and Protein Synthesis 11.5 Putting It Together: The Genetic Code and Protein Synthesis 11.6 Genetic Mutations 11.7 Viruses 11.8 Recombinant DNA Technology Chapter 12: Food as Fuel: A Metabolic Overview 12.1 How Metabolism Works 12.2 Metabolically Relevant Nucleotides 12.3 Digestion--From Food Molecules to Hydrolysis Products 12.4 Glycolysis--From Hydrolysis Products to Common Metabolites 12.5 The Citric Acid Cycle--Central Processing 12.6 Electron Transport and Oxidative Phosphorylation 12.7 ATP Production 12.8 Other Fuel Choices
Synopsis
ALERT: Before you purchase, check with your instructor or review your course syllabus to ensure that you select the correct ISBN . Several versions of Pearson's MyLab & Mastering products exist for each title, including customized versions for individual schools, and registrations are not transferable. In addition, you may need a CourseID , provided by your instructor, to register for and use Pearson's MyLab & Mastering products. Packages Access codes for Pearson's MyLab & Mastering products may not be included when purchasing or renting from companies other than Pearson; check with the seller before completing your purchase. Used or rental books If you rent or purchase a used book with an access code, the access code may have been redeemed previously and you may have to purchase a new access code. Access codes Access codes that are purchased from sellers other than Pearson carry a higher risk of being either the wrong ISBN or a previously redeemed code. Check with the seller prior to purchase. -- Frost and Deal's General, Organic, and Biological Chemistry gives students a focused introduction to the fundamental and relevant connections between chemistry and life. By emphasizing the development of problem-solving skills with distinct Inquiry Questions and Activities and a clear exposition of strategies, Frost empowers students to solve problems in different and applied contexts relating to health and biochemistry. Integrated coverage of biochemical applications throughout keep students interested in the material and allow for a more efficient progression through the topics.Concise, practical, and integrated, Frost's streamlined approach offers students a clear path through the content. Applications throughout the narrative, the visual program, and problem-solving support in each chapter (and via MasteringChemistry®) improve their retention of the concepts and skills as they master them. General, organic, and biological chemistry topics are integrated throughout each chapter to create a seamless framework that immediately relates chemistry to students' future allied health careers and their everyday lives. 0321802632 / 9780321802637 General, Organic, and Biological Chemistry Plus MasteringChemistry with eText -- Access Card Package Package consists of 0321803035 / 9780321803030 General, Organic, and Biological 0321833945 / 9780321833945 MasteringChemistry with Pearson eText -- ValuePack Access Card -- for General, Organic, and Biological Chemistry, ALERT: Before you purchase, check with your instructor or review your course syllabus to ensure that you select the correct ISBN . Several versions of Pearson's MyLab & Mastering products exist for each title, including customized versions for individual schools, and registrations are not transferable. In addition, you may need a CourseID , provided by your instructor, to register for and use Pearson's MyLab & Mastering products. Packages Access codes for Pearson's MyLab & Mastering products may not be included when purchasing or renting from companies other than Pearson; check with the seller before completing your purchase. Used or rental books If you rent or purchase a used book with an access code, the access code may have been redeemed previously and you may have to purchase a new access code. Access codes Access codes that are purchased from sellers other than Pearson carry a higher risk of being either the wrong ISBN or a previously redeemed code. Check with the seller prior to purchase. -- Normal 0 false false false EN-US X-NONE X-NONE Frost and Deal s General, Organic, and Biological Chemistry gives students a focused introduction to the fundamental and relevant connections between chemistry and life. By emphasizing the development of problem-solving skills with distinct Inquiry Questions and Activities and a clear exposition of strategies, Frost empowers students to solve problems in different and applied contexts relating to health and biochemistry. Integrated coverage of biochemical applications throughout keep students interested in the material and allow for a more efficient progression through the topics. Concise, practical, and integrated, Frost s streamlined approach offers students a clear path through the content. Applications throughout the narrative, the visual program, and problem-solving support in each chapter (and via MasteringChemistry(r)) improve their retention of the concepts and skills as they master them. General, organic, and biological chemistry topics are integrated throughout each chapter to create a seamless framework that immediately relates chemistry to students future allied health careers and their everyday lives. 0321802632 / 9780321802637 General, Organic, and Biological Chemistry Plus MasteringChemistry with eText -- Access Card Package Package consists of 0321803035 / 9780321803030 General, Organic, and Biological 0321833945 / 9780321833945 MasteringChemistry with Pearson eText -- ValuePack Access Card -- for General, Organic, and Biological Chemistry ", ALERT: Before you purchase, check with your instructor or review your course syllabus to ensure that you select the correct ISBN . Several versions of Pearson's MyLab & Mastering products exist for each title, including customized versions for individual schools, and registrations are not transferable. In addition, you may need a CourseID , provided by your instructor, to register for and use Pearson's MyLab & Mastering products. Packages Access codes for Pearson's MyLab & Mastering products may not be included when purchasing or renting from companies other than Pearson; check with the seller before completing your purchase. Used or rental books If you rent or purchase a used book with an access code, the access code may have been redeemed previously and you may have to purchase a new access code. Access codes Access codes that are purchased from sellers other than Pearson carry a higher risk of being either the wrong ISBN or a previously redeemed code. Check with the seller prior to purchase. -- Frost and Deal's General, Organic, and Biological Chemistry gives students a focused introduction to the fundamental and relevant connections between chemistry and life. By emphasizing the development of problem-solving skills with distinct Inquiry Questions and Activities and a clear exposition of strategies, Frost empowers students to solve problems in different and applied contexts relating to health and biochemistry. Integrated coverage of biochemical applications throughout keep students interested in the material and allow for a more efficient progression through the topics. Concise, practical, and integrated, Frost's streamlined approach offers students a clear path through the content. Applications throughout the narrative, the visual program, and problem-solving support in each chapter (and via MasteringChemistry) improve their retention of the concepts and skills as they master them. General, organic, and biological chemistry topics are integrated throughout each chapter to create a seamless framework that immediately relates chemistry to students' future allied health careers and their everyday lives. 0321802632 / 9780321802637 General, Organic, and Biological Chemistry Plus MasteringChemistry with eText -- Access Card Package Package consists of 0321803035 / 9780321803030 General, Organic, and Biological 0321833945 / 9780321833945 MasteringChemistry with Pearson eText -- ValuePack Access Card -- for General, Organic, and Biological Chemistry
Descrizione dell'oggetto fatta dal venditore
Informazioni su questo venditore
andruti
100% di Feedback positivi•7,5 mila oggetti venduti
Registrato come venditore privatoPertanto non si applicano i diritti dei consumatori derivanti dalla normativa europea. La Garanzia cliente eBay è comunque applicabile alla maggior parte degli acquisti. Scopri di piùScopri di più
Feedback sul venditore (2.308)
- a***s (20)- Feedback lasciato dall'acquirente.Più di un anno faAcquisto verificatoVery nice person. A real pleasure to deal with. I accidentally got the wrong color sent (things happen) and he handled it immediately! Not only did he solve the problem he went above and beyond to make sure I was satisfied. Highly recommend this seller. Once I'm back in the states would love to do business with him again.Fr Nintendo Switch Console Joy Con Anti-Slip Silicone Protective Skin Case Cover (N° 303114266887)
- c***h (1367)- Feedback lasciato dall'acquirente.Più di un anno faAcquisto verificatoVery Honest SellerPortable 500W Cotton Candy Maker Machine w/ 10 Candy Stick DIY Sweet Sugar (N° 304809220550)
- 8***s (303)- Feedback lasciato dall'acquirente.Ultimo annoAcquisto verificatoGood knife especially for the price. Keeps its edge great if you cut on normal cutting boards. The last one didn't like cutting on cast iron and the edge got dull (expectedly)Chef Knife beegod 8-Inch Stainless-Steel Chef's Knife Professional Chefs(c17c28 (N° 303140964115)