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The WI Cookbook: The First 100 Years by Gwynn, Mary Book The Fast Free Shipping
FREE US DELIVERY | ISBN: 1785030477 | Quality Books
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Spedizione:
Gratis USPS Ground Advantage®.
Oggetto che si trova a: Florida, Stati Uniti
Consegna:
Consegna prevista tra il gio 16 ott e il mer 22 ott a 94104
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Restituzioni entro 30 giorni. Le spese di spedizione del reso sono a carico dell'acquirente..
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Numero oggetto eBay:303334871155
Specifiche dell'oggetto
- Condizione
- ISBN
- 1785030477
- EAN
- 9781785030475
- Date of Publication
- 2015-03-05
- Publication Name
- N/A
- Type
- Hardback
- Release Title
- The WI Cookbook: The First 100 Years
- Artist
- Gwynn, Mary
- Brand
- N/A
- Colour
- N/A
Informazioni su questo prodotto
Product Identifiers
Publisher
Ebury Publishing
ISBN-10
1785030477
ISBN-13
9781785030475
eBay Product ID (ePID)
211739071
Product Key Features
Book Title
Wi Cookbook : the First 100 Years
Number of Pages
224 Pages
Language
English
Publication Year
2015
Topic
General, Regional & Ethnic / English, Scottish & Welsh, History
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
31.7 Oz
Item Length
9.5 in
Item Width
7.5 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
23
TitleLeading
The
Dewey Decimal
641.5
Synopsis
As the Women's Institute turns 100, this beautifully packaged book, curated by food journalist Mary Gwynn, brings together the 100 best-loved members' recipes nationwide. Organized decade by decade, and setting each recipe in its historical and social context, it spans everything from jams and preserves to main courses, puddings, and bakes. Nostalgic favorites like Toad in the Hole and Kedgeree feature alongside contemporary hits such as Lamb Pot Roast with Nettle Champ and Italian Lamb with Roasted Sweet Peppers. Here are recipes created during the war to make the most of limited supplies (like Stuffed Cod Steak and Apple and Fig Roll) and ideas to overcome the challenges of food rationing (like Elderberry and Apple Jelly and Corned Beef Hash), to current day recipes such as Venison Steaks with Quick Bearnaise Sauce, and finally the WI's own signature cake: The Centenary Fruit Cake from North Yorkshire. Fully illustrated from the archives of the WI, alongside beautiful food photography, this gorgeous cookbook will prove a firm favorite with keen cooks of all ages.
LC Classification Number
TX714
Descrizione dell'oggetto fatta dal venditore
Informazioni sul venditore professionale
Partita IVA: GB 922696893
Informazioni su questo venditore
World of Books USA
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- a***r (518)- Feedback lasciato dall'acquirente.Mese scorsoAcquisto verificatoThe book is in excellent condition!
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- 4***7 (222)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificato1st edition, 2nd impression edition of "The Drunken Forest," by Gerald Durrell is as pictured & described. Arrived quickly & safely! Got a great deal on it! Great communication! The book, with a protective mylar cover, was wrapped in bubble wrap, then wrapped in sturdy cardboard, then placed in a rugged bubble mailer! Fort Knox in a mailer! So hard to get an early edition of this classic! So happy to add to my growing collection of nature & science books! Thank you! !!Seller Highly Recommended!!
- a***e (199)- Feedback lasciato dall'acquirente.Mese scorsoAcquisto verificatoSent message to seller when tracking number for UPS was showing tracking # invalid. Seller responded but didn’t answer my questions specifically. Only that item was sent which wasn’t helpful at the time but I waited. Package arrived in mail - delivered by USPS not UPS. No worries. Besides that… A+ seller. Good price. Good quality.
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