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Louisiana Hometown Cookbook by Sheila Simmons and Kent Whitaker Paperback
cand-446
(76)
Venditore professionale
US $10,00
CircaEUR 8,68
o Proposta d'acquisto
Condizione:
- Compralo SubitoLouisiana Hometown Cookbook by Sheila Simmons and Kent Whitaker Paperback
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Spedizione:
US $5,22 (circa EUR 4,53) USPS Media MailTM.
Oggetto che si trova a: Norfolk, Virginia, Stati Uniti
Consegna:
Consegna prevista tra il lun 1 dic e il sab 6 dic a 94104
Restituzioni:
Restituzioni entro 30 giorni. Le spese di spedizione del reso sono a carico dell'acquirente..
Pagamenti:
Fai shopping in tutta sicurezza
Informazioni sull'oggetto
Il venditore si assume la piena responsabilità della messa in vendita dell'oggetto.
Numero oggetto eBay:297729477620
Specifiche dell'oggetto
- Condizione
- Personalize
- No
- Illustrator
- Yes
- Ex Libris
- No
- Narrative Type
- Nonfiction
- Original Language
- English
- Intended Audience
- Adults
- ISBN
- 9781934817070
Informazioni su questo prodotto
Product Identifiers
Publisher
Great American Publishers
ISBN-10
1934817074
ISBN-13
9781934817070
eBay Product ID (ePID)
120891422
Product Key Features
Book Title
Louisiana Hometown Cookbook
Number of Pages
272 Pages
Language
English
Publication Year
2010
Topic
General
Genre
Travel, Cooking
Format
Trade Paperback
Dimensions
Item Height
1.5 in
Item Weight
20.8 Oz
Item Length
9 in
Item Width
8 in
Additional Product Features
Intended Audience
Trade
Synopsis
Louisiana Hometown Cookbook dishes up a double-helping of local, tried and true recipes and fun-filled facts about hometowns all-over Louisiana. From the Southern hometown cooking in North Louisiana to Creole cuisine of New Orleans to South Louisiana's Cajun favorite recipes, food is about more than mere sustenance in Louisiana... It's about tradition. Nowhere is the tradition of Louisiana hometown cooking more apparent than in this outstanding new cookbook. You'll find easy-to-follow recipes for traditional Louisiana favorites like Crawfish Etouffee, Filet Gumbo, Corn Macque Choux, Beignets, and many many more. From Creamy Pecan Pralines to Holy Trinity Mardi Gras Potatoes, King Cake to Cajun Red Beans and Rice, Shrimp or Crawfish Boil to Old Fashioned Bread Pudding. For those that confess to reading their cookbooks like novels, you'll enjoy interesting food facts and stories about fun food festivals around the state... from Shreveport's Mudbug Madness to the Great American Seafood Cook-Off in New Orleans, from the Mayhaw Festival in the town of Marion to Abbeville's Giant Omelette Celebration. Louisiana cooking is world renowned, perfectly seasoned, and always a crowd pleaser. Louisiana Hometown Cookbook preserves Louisiana's most cherished dishes... deliciously.
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