Eat, Drink, Think: What Ancient Greece Can Tell Us about Food and Wine, PB Good

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US $25,00
CircaEUR 21,67
Condizione:
Buone condizioni
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Oggetto che si trova a: Los Alamitos, California, Stati Uniti
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Consegna prevista tra il mer 5 nov e il lun 10 nov a 94104
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Specifiche dell'oggetto

Condizione
Buone condizioni: Libro che è già stato letto ma è in buone condizioni. Mostra piccolissimi danni ...
Release Year
2020
Book Title
Eat, Drink, Think: What Ancient Greece Can Tell Us about Food ...
ISBN
9781350120778
Categoria

Informazioni su questo prodotto

Product Identifiers

Publisher
Bloomsbury Academic & Professional
ISBN-10
1350120774
ISBN-13
9781350120778
eBay Product ID (ePID)
18038467493

Product Key Features

Number of Pages
192 Pages
Publication Name
Eat, Drink, Think : What Ancient Greece Can Tell Us about Food and Wine
Language
English
Publication Year
2020
Subject
Ancient / Greece, History & Surveys / Ancient & Classical, General, Customs & Traditions
Type
Textbook
Author
David Roochnik
Subject Area
Philosophy, Social Science, History
Format
Trade Paperback

Dimensions

Item Height
0.4 in
Item Weight
9.5 Oz
Item Length
9.2 in
Item Width
6.1 in

Additional Product Features

Intended Audience
College Audience
Dewey Edition
23
Reviews
Eat, Drink, Think provides a clear vision of how food and wine impact our ways of thinking and socializing, making audiences hungry for knowledge, philosophy, and discussion. Through his book, Roochnik not only builds timely connections between food and social interactions, but also highlights the innermost thoughts of academics - thus making Eat, Drink, Think a portal into scholarly culture and into our own minds., " Eat, Drink, Think provides a clear vision of how food and wine impact our ways of thinking and socializing, making audiences hungry for knowledge, philosophy, and discussion. Through his book, Roochnik not only builds timely connections between food and social interactions, but also highlights the innermost thoughts of academics - thus making Eat, Drink, Think a portal into scholarly culture and into our own minds." - Bailey McAlister, Georgia State University, USA, " Eat, Drink, Think provides a clear vision of how food and wine impact our ways of thinking and socializing, making audiences hungry for knowledge, philosophy, and discussion. Through his book, Roochnik not only builds timely connections between food and social interactions, but also highlights the innermost thoughts of academics - thus making Eat, Drink, Think a portal into scholarly culture and into our own minds." -- Bailey McAlister, Georgia State University, USA, " Eat, Drink, Think provides a clear vision of how food and wine impact our ways of thinking and socializing, making audiences hungry for knowledge, philosophy, and discussion. Through his book, Roochnik not only builds timely connections between food and social interactions, but also highlights the innermost thoughts of academics - thus making Eat, Drink, Think a portal into scholarly culture and into our own minds." -- Bailey McAlister, Georgia State University, USA "Roochnik's disarming honesty and clear passion for teaching somehow make this book work." -- Greece and Rome
Dewey Decimal
394.120938
Table Of Content
Prelude Ch. 1: Eatingest; Homer's Odyssey Interlude 1 Ch. 2: Dionysus; Euripides' Bacchae Interlude 2 Ch. 3: Socrates Interlude 3 Ch. 4: Aristotle Postlude
Synopsis
What role does food play in the shaping of humanity? Is sharing a good meal with friends and family an experience of life at its best, or is food merely a burdensome necessity? David Roochnik explores these questions by discussing classical works of Greek literature and philosophy in which food and drink play an important role. With thoughts on Homer's The Odyssey , Euripides' Bacchae , Plato's philosopher kings and Dionysian intoxication, Roochnik shows how foregrounding food in philosophy can open up new ways of understanding these thinkers and their approaches to the purpose and meaning of life. The book features philosophical explanation interspersed with reflections from the author on cooking, eating, drinking and sharing meals, making it important reading for students of philosophy, classical studies, and food studies.
LC Classification Number
GT2853

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