Bittman Bread : No-Knead Whole Grain Baking for Every Day: a Bread Recipe Cookbook by Kerri Conan and Mark Bittman (2021, Hardcover)

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Product Identifiers

PublisherHarperCollins
ISBN-100358539331
ISBN-139780358539339
eBay Product ID (ePID)6050078676

Product Key Features

Book TitleBittman Bread : No-Knead Whole Grain Baking for Every Day: a Bread Recipe Cookbook
Number of Pages256 Pages
LanguageEnglish
TopicGeneral, Courses & Dishes / Bread, Methods / Baking
Publication Year2021
IllustratorYes
GenreCooking, House & Home
AuthorKerri Conan, Mark Bittman
FormatHardcover

Dimensions

Item Height0.1 in
Item Weight34.5 Oz
Item Length9.1 in
Item Width9.6 in

Additional Product Features

Intended AudienceTrade
LCCN2021-018572
Photographed byHenkens, Jim
SynopsisA revolutionary approach to making easy, delicious whole-grain bread and more This is the best bread you've ever had--best tasting, nourishing, and easy to make right in your own kitchen. Mark Bittman and co-author Kerri Conan have spent years perfecting their delicious, naturally leavened, whole-grain bread. Their discovery? The simplest, least fussy, most flexible way to make bread really is the best. Beginning with a wholesome, flavorful no-knead loaf (that also happens to set you up with a sourdough starter for next time), this book features a bounty of simple, adaptable recipes for every taste, any grain--including baguettes, hearty seeded loaves, sandwich bread, soft pretzels, cinnamon rolls, focaccia, pizza, waffles, and much more. At the foundation, Mark and Kerri offer a method that works with your schedule, a starter that's virtually indestructible, and all the essential information and personal insights you need to make great bread.
LC Classification NumberTX769.B56 2021

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