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Pies and Tarts : The Definitive Guide to Classic and Contemporary Favorites from the World's Premier Culinary College by Culinary Institute of America (CIA) Staff and Kristina Petersen Migoya (2014, Hardcover)

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"Pies and Tarts: The Definitive Guide to Classic and Contemporary Favorites from the World's Premier Culinary College is a comprehensive cookbook by the Culinary Institute of America (CIA) Staff, featuring recipes for pies and tarts. Published by Houghton Mifflin Harcourt Publishing Company in 2014, this hardcover book is part of the At Home with the Culinary Institute of America series. With 336 pages of English-language content, it includes illustrations and covers a variety of classic and contemporary pie and tart recipes for cooking enthusiasts."

Informazioni su questo prodotto

Product Identifiers

PublisherHoughton Mifflin Harcourt Publishing Company

ISBN-100470873590

ISBN-139780470873595

eBay Product ID (ePID)167643831

Product Key Features

Book TitlePies and Tarts : The Definitive Guide to Classic and Contemporary Favorites from the World's Premier Culinary College

Number of Pages336 Pages

LanguageEnglish

Publication Year2014

TopicCourses & Dishes / Pies, General

IllustratorYes

GenreCooking

AuthorCulinary Institute of America (Cia) Staff, Kristina Petersen Migoya

Book SeriesAt Home with the Culinary Institute of America Ser.

FormatHardcover

Dimensions

Item Height1.1 in

Item Weight40.7 Oz

Item Length9 in

Item Width8 in

Additional Product Features

Intended AudienceTrade

Reviews"Technically sound and refreshingly contemporary, this comprehensive collection can help motivated bakers produce superior pastries and dream up new creations." -- Library Journal "A solid, trustworthy title that is sure to come off the shelf even after the holiday baking rush." -- Publishers Weekly "Who better than The Culinary Institute of America to step up to the plate with sound instruction on how to make a great pie?" -- Booklist, "Technically sound and refreshingly contemporary, this comprehensive collection can help motivated bakers produce superior pastries and dream up new creations." - Library Journal "A solid, trustworthy title that is sure to come off the shelf even after the holiday baking rush." - Publishers Weekly "Who better than The Culinary Institute of America to step up to the plate with sound instruction on how to make a great pie?" - Booklist

Dewey Edition23

Dewey Decimal641.8652

SynopsisThe Culinary Institute of America's irresistible new collection of gold-standard pie and tart recipes. With easy-to-follow instructions, stunning photography, and more than 150 can't-fail recipes, Pies and Tarts packs the expertise of America's top cooking school into one comprehensive, must-have collection. Pies and Tarts features all the beloved classics you'll want to make again and again--apple pie, lemon meringue pie, French-style fruit tarts, pumpkin pie, and pecan pie. But don't stop there--you'll want to try every outstanding recipe, including crowd-pleasers like Fudgy Walnut Brownie Pie and sophisticated new twists like Roasted Ginger Plum Tart. Mix and match the versatile crust recipes, and follow the suggested variations to play around with favorite ingredients or seasonal flavors. A chapter on savory dishes such as pot pies, empanadas, and quiches offers brilliant new options for entertaining or family dinners. Whether you're an expert baker looking to perfect your craft or a novice seeking to master the basics, Pies and Tarts is sure to become one of your most treasured volumes.

LC Classification NumberTX773.M5327 2014