

Half Homemade, Fully Delicious: An in the Kitchen with David Cookbook from NEW
US $15,00
CircaEUR 13,44
Condizione:
Nuovo
Libro nuovo, intatto e non letto, in perfette condizioni, senza pagine mancanti o danneggiate. Per maggiori dettagli, consulta l'inserzione del venditore.
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Spedizione:
Gratis USPS Media MailTM.
Oggetto che si trova a: Castalia, North Carolina, Stati Uniti
Consegna:
Consegna prevista tra il gio 22 mag e il gio 29 mag a 43230
Restituzioni:
Restituzioni non accettate.
Pagamenti:
Fai shopping in tutta sicurezza
Il venditore si assume la piena responsabilità della messa in vendita dell'oggetto.
Numero oggetto eBay:296686754761
Specifiche dell'oggetto
- Condizione
- Binding
- Hardcover
- Product Group
- Book
- Weight
- 2 lbs
- IsTextBook
- No
- ISBN
- 9780593357965
Informazioni su questo prodotto
Product Identifiers
Publisher
Random House Publishing Group
ISBN-10
0593357965
ISBN-13
9780593357965
eBay Product ID (ePID)
21050077123
Product Key Features
Book Title
Half Homemade, Fully Delicious: an in the Kitchen with David Cookbook from Qvc's Resident Foodie
Number of Pages
288 Pages
Language
English
Publication Year
2021
Topic
Methods / Quick & Easy, General
Illustrator
Yes
Genre
Cooking, House & Home
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
33.3 Oz
Item Length
9.4 in
Item Width
7.5 in
Additional Product Features
Intended Audience
Trade
LCCN
2021-014114
Dewey Edition
23
Dewey Decimal
641.5973
Synopsis
The popular host of QVC's In the Kitchen with David ® offers a new collection of 110 simple, time-saving recipes that will change the way you shop, cook, and enjoy homemade meals. Like busy people everywhere, David Venable wants to spend less time in the kitchen prepping and cooking and more time at the table with family and friends. From appetizers to desserts, the 110 dishes in Half Homemade, Fully Delicious show home cooks how to take advantage of supermarket shortcuts with ready-to-use products found in every grocery aisle. These cook-friendly spice blends, jarred sauces, frozen fruits, canned foods, and prepped vegetables mean satisfying meals are ready in a fraction of the usual time. A looks-good-enough-to-eat photograph accompanies each recipe. From breakfast to breads, casseroles to cast-iron cooking, there are ideas for every meal and gathering. Here's a sampling of what you'll discover: * Cheeseburger Hand Pies * Hawaiian Breakfast Bake * Sloppy Joe Soup * Anytime Autumn Salad * Oven-Baked Baby Back Ribs with Lettuce Slaw * Ground Beef-Noodle Casserole * Reuben "Sandwich" Skillet Bake * Creamy Corn off the Cob * Rosé Summer Spritzers * Donut Bread Pudding * Chocolate Dream Icebox Pie As acclaimed restaurateur and Iron Chef Geoffrey Zakarian writes in his foreword, "What David does better than anyone than I know is take the simplest, most ordinary ingredients and in practically no time create something extraordinary. In this book, Half Homemade, Fully Delicious, David shares his secrets on how to make incredible meals incredibly easy. He expertly shows you how to take store-bought staples and pair them with fresh ingredients for dishes that never compromise on taste.", As you know from our twice-weekly visits on In the Kitchen with David on QVC, I love to cook. I love to eat. (Cue my happy dance!) I love everything about cooking except dicing piles of onions, carrots, and celery and measuring spices to make the perfect seasoning blend. If there are ways to take the "work" out of prep work, count me in. Well, there's good news, foodie friends. Half Homemade, Fully Delicious is loaded with creative ideas for getting great food on the table while spending far less time in the kitchen. All of the 110 recipes in my newest collection use ten ingredients or fewer. Most of them take advantage of "supermarket shortcuts," those handy, ready-to-use products from every aisle in the grocery store that will streamline your cooking. By using these culinary quick tricks to your advantage, you'll reach your destination-the dining table-in a fraction of the time it traditionally takes to prepare meals, all without sacrificing the flavors and texture of your favorite dishes. With supermarket shortcuts and my new collection of recipes in Half Homemade, Fully Delicious, you'll rediscover the pleasures of sharing meals and good times. No matter how busy you get, you can always find the time to make food that'll get you "oohs" and "aaahs." Only you will know how quickly you got it done. Book jacket., The popular host of QVC's In the Kitchen with David (R) offers a new collection of 110 simple, time-saving recipes that will change the way you shop, cook, and enjoy homemade meals. Like busy people everywhere, David Venable wants to spend less time in the kitchen prepping and cooking and more time at the table with family and friends. From appetizers to desserts, the 110 dishes in Half Homemade, Fully Delicious show home cooks how to take advantage of supermarket shortcuts with ready-to-use products found in every grocery aisle. These cook-friendly spice blends, jarred sauces, frozen fruits, canned foods, and prepped vegetables mean satisfying meals are ready in a fraction of the usual time. A looks-good-enough-to-eat photograph accompanies each recipe. From breakfast to breads, casseroles to cast-iron cooking, there are ideas for every meal and gathering. Here's a sampling of what you'll discover: - Cheeseburger Hand Pies - Hawaiian Breakfast Bake - Sloppy Joe Soup - Anytime Autumn Salad - Oven-Baked Baby Back Ribs with Lettuce Slaw - Ground Beef-Noodle Casserole - Reuben "Sandwich" Skillet Bake - Creamy Corn off the Cob - Rosé Summer Spritzers - Donut Bread Pudding - Chocolate Dream Icebox Pie As acclaimed restaurateur and Iron Chef Geoffrey Zakarian writes in his foreword, "What David does better than anyone than I know is take the simplest, most ordinary ingredients and in practically no time create something extraordinary. In this book, Half Homemade, Fully Delicious, David shares his secrets on how to make incredible meals incredibly easy. He expertly shows you how to take store-bought staples and pair them with fresh ingredients for dishes that never compromise on taste."
LC Classification Number
TX715.V419 2021
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