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Durgin-Park Cookbook : Classic Yankee Cooking in the Shadow of Faneuil Hall...

Meissner Library
(13223)
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US $18,94
CircaEUR 16,22
Condizione:
Buone condizioni
Goditi i vantaggi. Restituzioni accettate.
Spedizione:
US $5,99 (circa EUR 5,13) Economy Shipping.
Oggetto che si trova a: Multiple Locations, Stati Uniti
Consegna:
Consegna prevista tra il sab 6 set e il lun 15 set a 94104
I tempi di consegna previsti utilizzando il metodo proprietario di eBay, che è basato sulla vicinanza dell'acquirente rispetto al luogo in cui si trova l'oggetto, sul servizio di spedizione selezionato, sulla cronologia di spedizione del venditore e su altri fattori. I tempi di consegna possono variare, specialmente durante le festività.
Restituzioni:
Restituzioni entro 30 giorni. Le spese di spedizione del reso sono a carico dell'acquirente..
Pagamenti:
    Diners Club

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Numero oggetto eBay:294869795890
Ultimo aggiornamento: 10 feb 2024 17:29:14 CETVedi tutte le revisioniVedi tutte le revisioni

Specifiche dell'oggetto

Condizione
Buone condizioni: Libro che è già stato letto ma è in buone condizioni. Mostra piccolissimi danni ...
ISBN
9781401600280

Informazioni su questo prodotto

Product Identifiers

Publisher
Nelson Incorporated, Thomas
ISBN-10
140160028X
ISBN-13
9781401600280
eBay Product ID (ePID)
2309875759

Product Key Features

Book Title
Durgin-Park Cookbook : Classic Yankee Cooking in the Shadow of Faneuil Hall
Number of Pages
232 Pages
Language
English
Publication Year
2002
Topic
General, Regional & Ethnic / American / New England
Illustrator
Yes
Genre
Cooking
Author
Michael E. Stern, Jane Stern
Format
Hardcover

Dimensions

Item Height
0.9 in
Item Weight
24.1 Oz
Item Length
9.2 in
Item Width
7.5 in

Additional Product Features

Intended Audience
Trade
LCCN
2002-011873
Dewey Edition
21
Number of Volumes
1 vol.
Dewey Decimal
641.5974
Synopsis
No restaurant defines Yankee cooking as well as Boston's Durgin-Park. In anatmosphere of clattering dishes, conversation, and sharp-tongued waitresses, itserves its time-hallowed specialties: roast beef that may be the best anywhere,incredible quantities of Boston baked beans, New England boiled dinners,chowder, apple pie, apple pan dowdy, and hot cornbread. Few restaurants can claim a tradition as long and entrenched as Durgin-Park. Founded in 1827, it has had only four owners. Chef Tom Ryan has worked there for40 years and leaned how to cook "the Durgin-Park way." Many of the legendary waitresses who display an "attitude" towards the customers have worked at Durgin-Park for their entire careers. Franklin Roosevelt atethere when he went to Harvard, Calvin Coolidge was a regular, and TeddyRoosevelt satisfied his hearty appetite there, as did his sons. The Durgin-Park Cookbook contains not only Tom Ryan's recipes for hisclassic New England dishes, but the stories and photos make reading the booklike a visit to the Boston landmark. Its history, its traditions, itsatmosphere, and its commitment to quality are all described and illustrated.This important addition to the Roadfood(tm) Cookbook series is sure to be afavorite with people in New England and throughout the country. Other books in the series include El Charro Café Cookbook , TheBlue Willow Inn Cookbook , and (coming next January) Louie's BackyardCookbook (from Key West, Florida)., No restaurant defines Yankee cooking as well as Boston's Durgin-Park. In an atmosphere of clattering dishes, conversation, and sharp-tongued waitresses, it serves its time-hallowed specialties: roast beef that may be the best anywhere, incredible quantities of Boston baked beans, New England boiled dinners, chowder, apple pie, apple pan dowdy, and hot cornbread.Few restaurants can claim a tradition as long and entrenched as Durgin-Park. Founded in 1827, it has had only four owners. Chef Tom Ryan has worked there for 40 years and leaned how to cook "the Durgin-Park way." Many of the legendary waitresses who display an "attitude" towards the customers have worked at Durgin-Park for their entire careers. Franklin Roosevelt ate there when he went to Harvard, Calvin Coolidge was a regular, and Teddy Roosevelt satisfied his hearty appetite there, as did his sons. The "Durgin-Park Cookbook" contains not only Tom Ryan's recipes for his classic New England dishes, but the stories and photos make reading the book like a visit to the Boston landmark. Its history, its traditions, its atmosphere, and its commitment to quality are all described and illustrated. This important addition to the Roadfood Cookbook series is sure to be a favorite with people in New England and throughout the country. Other books in the series include "El Charro Cafe Cookbook," "The Blue Willow Inn Cookbook," and (coming next January) "Louie's Backyard Cookbook" (from Key West, Florida).", No restaurant defines Yankee cooking as well as Boston's Durgin-Park. With recipes for classic New England dishes, as well as stories and photos, The Durgin-Park Cookbook is like a visit to the Boston landmark itself.
LC Classification Number
TX715.2.N48S745 2002

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Meissner Library

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  • s***s (1228)- Feedback lasciato dall'acquirente.
    Ultimi 6 mesi
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    Like many others in this feedback feed, I was SCAMMED. They took my money, didn't send the item, and I had to get eBay to issue a refund. They shut down their store frequently so you can't contact them. They apparently to be using eBay as an ATM, borrowing money by selling items they have no intention of selling. AVOID.
  • i***m (1376)- Feedback lasciato dall'acquirente.
    Ultimi 6 mesi
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    Seller saw other copies (autographed) were listed for over 200.00 and decided to refund my money and try for more. Bad policy. It was listed, bought/paid for immediately. BEWARE
  • _***b (18)- Feedback lasciato dall'acquirente.
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    I was reluctant to pay a high price for this title, but I am now extremely happy. The book arrived promptly and in perfect (as new) condition. I highly recommend this seller.