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Spam Cookbook : 100+ Delicious Recipes by The Hormel Kitchen (2020, Trade...
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- Compralo SubitoSpam Cookbook : 100+ Delicious Recipes by The Hormel Kitchen (2020, Trade...
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Spedizione:
US $3,99 (circa EUR 3,45) USPS Media MailTM.
Oggetto che si trova a: Plainfield, Illinois, Stati Uniti
Consegna:
Consegna prevista tra il lun 1 dic e il sab 6 dic a 94104
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Restituzioni non accettate.
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Fai shopping in tutta sicurezza
Informazioni sull'oggetto
Il venditore si assume la piena responsabilità della messa in vendita dell'oggetto.
Numero oggetto eBay:293826776959
Specifiche dell'oggetto
- Condizione
- Topic
- Kitchen
- Type
- Cookbook
- ISBN
- 9781497100725
Informazioni su questo prodotto
Product Identifiers
Publisher
Fox Chapel Publishing Company, Incorporated
ISBN-10
1497100720
ISBN-13
9781497100725
eBay Product ID (ePID)
6038416067
Product Key Features
Book Title
Ultimate Spam Cookbook : 100+ Quick and Delicious Recipes from Traditional to Gourmet
Number of Pages
152 Pages
Language
English
Topic
General, Specific Ingredients / Meat
Publication Year
2020
Illustrator
Yes
Genre
Cooking, House & Home
Format
Trade Paperback
Dimensions
Item Height
0.3 in
Item Weight
19.7 Oz
Item Length
10 in
Item Width
8 in
Additional Product Features
Intended Audience
Trade
Reviews
The 100-plus recipes (created by the Hormel test kitchens and passionate celebrity chefs) in The Ultimate Spam Cookbook range from kitschy to global traditions and twists on both classics and trends., Whet your appetite with some fun facts: It's been around since 1937; it's sold in 44 countries; it's mostly pork, salt, and potato starch. Then get to the meat of the matter--the 100-plus recipes. It's a natural with eggs, including the Spam Benedict, in which seared slices stand in for Canadian bacon. For a fun party good, try the Spam Corn Dogs, sticks of Spam coated in a cornmeal batter. Or become an expert in Spam Musubu, a Hawaiin specialty made of a block of rice, a slice of Spam, and some nori. There are 11 different versions in the book, including one that's breaded in panko and fried, katsu-style. Before you get cooking, check out the book's foreword, written by our own executive managing editor, Tara Cov, who's a mid-century food maven and Spam superfan., As a kid growing up in a Filipino family, the SPAM® Brand was a staple of our kitchen, and I've spent my life raving about its charms to the uninitiated -- those unfortunate souls. All-American as it may be, the SPAM® Brand is an international phenomenon, and The Ultimate SPAM Cookbook does a phenomenal job capturing its remarkable global popularity.
Dewey Edition
23
TitleLeading
The
Dewey Decimal
641.664
Synopsis
In 1937, the first SPAM(R) product came off the production line. Since then, it has won the hearts of soldiers, celebrities, chefs, presidents, kids, and parents - and is now sold in 44 countries around the world. Finally, The Ultimate S PAM(R) Cookbook is here, filled with more than 100 unique and elevated recipes for breakfast, appetizers, main courses, and snacks, all starring this key ingredient. From gyros and Hawaiian pizza to BBQ sliders, enchilada breakfast casseroles, pho, and so much more, each recipe is easy, quick, and delicious. Including official Hormel recipes and those contributed by Chopped champion Georgeann Leaming, Food Network guests Beth Esposito and Christian Gill, award-winning TV show host Martin Yan of Yan Can Cook , founder of The Candid Appetite Jonathan Melendez, Junzi Kitchen chef Lucas Sin, publisher of Food & Beverage Magazine Michael Politz, head chefs, restaurant owners, and other renowned industry leaders, this cookbook presents the little blue can in a whole new light Also included is a foreword written by executive managing editor at Rachael Ray Every Day magazine and founding editor-in-chief of the award-winning magazine RVLiving , Tara Cox., The Ultimate SPAM® Cookbook is here, featuring over 100 elevated recipes for breakfast, appetizers, main courses, and snacks, all starring this key ingredient. From gyros and Hawaiian pizza to BBQ sliders, enchilada breakfast casseroles, pho, and so much more, each recipe is easy, quick, and delicious. Including official Hormel recipes and those contributed by Chopped champion Georgeann Leaming, Food Network guests Beth Esposito and Christian Gill, award-winning TV show host Martin Yan of Yan Can Cook , head chefs, restaurant owners, and other renowned industry leaders, this cookbook presents the little blue can in a whole new light!, In 1937, the first can of SPAM® came off the production line. Since then, it has won the hearts of soldiers, celebrities, chefs, presidents, kids, and parents - and is now sold in 44 countries around the world. Finally, the official SPAM® Cookbook is here, filled with more than 100 unique and elevated recipes for breakfast, appetizers, main courses, and snacks, all starring this key ingredient. From teriyaki fried rice and jalapeno cheddar biscuits to a cheese macaroni bake and carbonara, each recipe is easy, quick, and delicious. A cookbook that presents the little blue can in a whole new light, these flavorful SPAM® recipes are sure to keep an 80-year-old kitchen tradition alive and well, and better than ever before!
LC Classification Number
TX749.5.P67
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