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Classical Southern Cooking by Damon Lee Fowler (2008, Paperback)
US $7,99
CircaEUR 6,93
Condizione:
“Book is new but has small ding where the top of spine and front cover meet. Book is priced ”... Maggiori informazioniinformazioni sulla condizione
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Spedizione:
US $7,00 (circa EUR 6,07) USPS Media MailTM. 
Oggetto che si trova a: Austin, Texas, Stati Uniti
Consegna:
Consegna prevista tra il gio 6 nov e il mer 12 nov a 94104
Restituzioni:
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 Numero oggetto eBay:292711673988
 Specifiche dell'oggetto
- Condizione
 - Come Nuovo
 
- Note del venditore
 
- Subject
 - Cooking, Food & Wine
 
- ISBN
 - 9781423602255
 
Informazioni su questo prodotto
Product Identifiers
Publisher
Gibbs Smith, Publisher
ISBN-10
1423602250
ISBN-13
9781423602255
eBay Product ID (ePID)
65684660
Product Key Features
Book Title
Classical Southern Cooking
Number of Pages
432 Pages
Language
English
Publication Year
2008
Topic
Regional & Ethnic / American / Southern States
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
1.4 in
Item Weight
67.7 Oz
Item Length
10 in
Item Width
8.5 in
Additional Product Features
Intended Audience
Trade
LCCN
2008-007990
Dewey Edition
22
Number of Volumes
1 vol.
Dewey Decimal
641.5975
Synopsis
Damon Lee Fowler's critically acclaimed and award-nominated celebration of classic Southern cooking returns to print in a fully revised and updated edition. Hailed as a bible of Southern foodways and a major contribution to the literature of American culture, this compendium of more than two hundred traditional recipes broke new ground in food writing. Rooted in meticulous scholarship, a passion for good cooking, and a deep love for the unique culture of the South, Classical Southern Cooking presents the history and substance of this cuisine in a uniquely casual and anecdotal way that has earned it a reputation as a modern classic., Hailed as a bible of Southern cooking, this compendium of more than 200 traditional recipes has been revised and updated, and continues to present the history and substance of this cuisine.
LC Classification Number
TX715.2.S68F68 2008
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