Ina's Kitchen Memories & Recipes Cookbook - Tips, Meals and Desserts 2015

Unity Resale Company
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This book is in great condition with the exception of the very first page missing. It was just a ... Maggiori informazioniinformazioni sulla condizione
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US $9,48 (circa EUR 8,16) USPS Ground Advantage®.
Oggetto che si trova a: Festus, Missouri, Stati Uniti
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Consegna prevista tra il gio 16 ott e il mar 21 ott a 94104
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Specifiche dell'oggetto

Condizione
Ottime condizioni
Libro che non sembra nuovo ed è già stato letto, ma è in condizioni eccellenti. Nessun danno evidente alla copertina, dotato di sovraccoperta(se applicabile) per le copertine rigide. Nessuna pagina mancante o danneggiata, piegata o strappata, nessuna sottolineatura/evidenziazione di testo né scritte ai margini. Potrebbe presentare minimi segni identificativi sulla copertina interna. Mostra piccolissimi segni di usura. Per maggiori dettagli e la descrizione di eventuali imperfezioni, consulta l'inserzione del venditore. Vedi tutte le definizioni delle condizioniviene aperta una nuova finestra o scheda
Note del venditore
“This book is in great condition with the exception of the very first page missing. It was just a ...
Type
Cookbook
Signed
No
UPC
9781572841819
Vintage
No
ISBN
9781572841819

Informazioni su questo prodotto

Product Identifiers

Publisher
Agate Publishing, Incorporated
ISBN-10
1572841818
ISBN-13
9781572841819
eBay Product ID (ePID)
211413438

Product Key Features

Book Title
Ina's Kitchen : Taste Memories and Recipes from the Breakfast Queen
Number of Pages
224 Pages
Language
English
Publication Year
2015
Topic
Courses & Dishes / Breakfast, Individual Chefs & Restaurants, Food, Lodging & Transportation / Restaurants, Regional & Ethnic / American / Middle Western States
Illustrator
Yes
Genre
Travel, Cooking
Author
Ina Pinkney
Format
Trade Paperback

Dimensions

Item Height
0.7 in
Item Weight
31.1 Oz
Item Length
10 in
Item Width
7.6 in

Additional Product Features

Intended Audience
Trade
LCCN
2015-013583
Reviews
Praise for Ina Pinkney, her restaurant, and her book, Ina's Kitchen : "Ina's. . . is famous for the proprietor's breakfast specialties, such as the Heavenly Hots, sour cream pancakes served with fruit compote, and her spicy vegetable hash." --Brenda Fowler, New York Times "In this book Ina is opening up her kitchen and her heart to us by sharing her stories and recipes from her famous breakfast restaurant, Ina's. It's a diary, a confession, a legacy, a love letter, and a cookbook all in one. And no one does breakfast better!" -- Gale Gand, James Beard award-winning chef and author of Gale Gand's Brunch! "For all of us who are used to being fed well by our Jewish mothers, Ina's is a delicious comfort--as is Ina, herself." -- David Axelrod , Political Strategist, Institute of Politics, University of Chicago "I always count on Ina's for fresh ingredients and the GREATEST PANCAKES on the planet!" -- Jim Rose , Sports Anchor, WLS-TV Chicago "Ina Pinkney is an American treasure who has awakened in the early a.m. for decades to feed people her famous breakfast, always with a smile and pride. Delicious comforting food I want to make for my own loved ones." -- Chef Art Smith , bestselling author of Art Smith's Healthy Comfort and founder of Common Threads "Part memoir, part cookbook, all heart. That's what [this book] is. If you think you're woman (or man) enough to cook like Ina, the recipes are here, but if you want the heart, you'll want the stories, powerful, poignant, and funny by turn, they'll keep you on the edge of your seat while you're eating six or ten or twelve 'Heavenly Hots'." -- Sara Paretsky , bestselling author of Critical Mass and the V.I. Warshawski novels
Dewey Edition
23
Dewey Decimal
641.5/2
Synopsis
Ina Pinkney--the beloved restaurateur known affectionately as the "Breakfast Queen"--has been feeding Chicago for more than 30 years. When she closed her namesake restaurant's doors in 2013, it headlined news across the Midwest. Now, the favorite dishes that thousands came to love at Ina's are showcased in the first paperback edition of her newly retitled book, Ina's Kitchen: Taste Memories and Recipes from the Breakfast Queen . Ina first self-published this book in hardcover in 2014, and it has already sold thousands of copies with minimal bookstore distribution. Ina's Kitchen is part cookbook part memoir, collecting 39 of Ina's favorite recipes with stories from her life. From milestone moments and warm memories to the "truth" about owning a restaurant, readers will gain a deeper understanding of one of Chicago's best-known culinary icons. Ina views her life as a recipe, and the book's chapters reflect that notion. From "Ingredients" and "Preparation" to "Clean Up," readers will come to understand what inspired and drove Ina's love of food--and her culinary success. Recipes include everything from Ina's signature Blobbs and Heavenly Hots to Foolproof Pancakes and Baked French Toast. In addition to breakfast favorites, Ina has also included savory dishes and dessert recipes. Ina's Kitchen is a love letter to the diners Ina has fed over the years. In it, she shares her wisdom with the same generosity--both of food and of spirit--that kept people coming back to her restaurant for decades.
LC Classification Number
TX733.P636 2013

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