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Microencapsula
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- Compralo SubitoMicroencapsulation in the Food Industry A Practical Implementation Guide Sobel
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Spedizione gratis - consegna entro Natale
Ricevilo tra il sab 13 dic e il ven 19 dic a 94104.
Oggetto che si trova a: Boynton Beach, Florida, Stati Uniti
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Informazioni sull'oggetto
Il venditore si assume la piena responsabilità della messa in vendita dell'oggetto.
Numero oggetto eBay:286818839892
Specifiche dell'oggetto
- Condizione
- ISBN
- 9780124045682
Informazioni su questo prodotto
Product Identifiers
Publisher
Elsevier Science & Technology
ISBN-10
0124045685
ISBN-13
9780124045682
eBay Product ID (ePID)
201675218
Product Key Features
Number of Pages
590 Pages
Publication Name
Microencapsulation in the Food Industry : a Practical Implementation Guide
Language
English
Publication Year
2014
Subject
Food Science, Industries / Food Industry
Type
Textbook
Subject Area
Technology & Engineering, Business & Economics
Format
Hardcover
Dimensions
Item Length
10.9 in
Item Width
8.5 in
Additional Product Features
Intended Audience
Scholarly & Professional
LCCN
2015-431648
Reviews
"...meant to represent a summary of current knowledge available to date in the field of microencapsulation and gather in one volume practical aspects of matter." --Ingredienti Alimentari, November-December 2014
Dewey Edition
23
Illustrated
Yes
Dewey Decimal
664.024
Table Of Content
Section 1: Introduction Section 2: Concept of Microencapsulation Section 3: Process Technologies in Microencapsulation Section 4: Materials Used in Microencapsulation Section 5: Testing and Quality Control Section 6: Regulatory, Quality, Process Scale-up, Packaging and Economics Section 7: Microencapsulation Applications
Synopsis
Microencapsulation is being used to deliver everything from improved nutrition to unique consumer sensory experiences. It's rapidly becoming one of the most important opportunities for expanding brand potential. Microencapsulation in the Food Industry: A Practical Implementation Guide is written for those who see the potential benefit of using microencapsulation but need practical insight into using the technology. With coverage of the process technologies, materials, testing, regulatory and even economic insights, this book presents the key considerations for putting microencapsulation to work. Application examples as well as online access to published and issued patents provide information on freedom to operate, building an intellectual property portfolio, and leveraging ability into potential in licensing patents to create produce pipeline. This book bridges the gap between fundamental research and application by combining the knowledge of new and novel processing techniques, materials and selection, regulatory concerns, testing and evaluation of materials, and application-specific uses of microencapsulation., Microencapsulation is being used to deliver everything from improved nutrition to unique consumer sensory experiences. It's rapidly becoming one of the most important opportunities for expanding brand potential. Microencapsulation in the Food Industry: A Practical Implementation Guide is written for those who see the potential benefit of using microencapsulation but need practical insight into using the technology. With coverage of the process technologies, materials, testing, regulatory and even economic insights, this book presents the key considerations for putting microencapsulation to work. Application examples as well as online access to published and issued patents provide information on freedom to operate, building an intellectual property portfolio, and leveraging ability into potential in licensing patents to create produce pipeline.This book bridges the gap between fundamental research and application by combining the knowledge of new and novel processing techniques, materials and selection, regulatory concerns, testing and evaluation of materials, and application-specific uses of microencapsulation., Microencapsulation is being used to deliver everything from improved nutrition to unique consumer sensory experiences. It's rapidly becoming one of the most important opportunities for expanding brand potential. Microencapsulation in the Food Industry: A Practical Implementation Guide is written for those who see the potential benefit of using microencapsulation but need practical insight into using the technology. With coverage of the process technologies, materials, testing, regulatory and even economic insights, this book presents the key considerations for putting microencapsulation to work. Application examples as well as online access to published and issued patents provide information on freedom to operate, building an intellectual property portfolio, and leveraging ability into potential in licensing patents to create produce pipeline. This book bridges the gap between fundamental research and application by combining the knowledge of new and novel processing techniques, materials and selection, regulatory concerns, testing and evaluation of materials, and application-specific uses of microencapsulation. Practical applications based on the authors' more than 50 years combined industry experience Focuses on application, rather than theory Includes the latest in processes and methodologies Provides multiple "starting point" options to jump-start encapsulation use
LC Classification Number
TP371.M53 2014
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Feedback sul venditore (136)
- s***e (1615)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoExcellent seller. Item is as described. Very well packed. Excellent price. Fast shipping. Will buy from again.
- t***0 (1672)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoJust as described! Fast shipper. Great packaging. Thank you!
- w***p (835)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoGood communication. Great seller