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Mastering Pizza: The Art & Practice of Handmade Pizza, Focaccia, and Calzone :VG

Sierra Pacific Trading Company
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US $14,95
CircaEUR 12,78
Condizione:
Ottime condizioni
Goditi i vantaggi. Restituzioni accettate.
Spedizione:
US $5,97 (circa EUR 5,11) USPS Media MailTM.
Oggetto che si trova a: Palmdale, California, Stati Uniti
Consegna:
Consegna prevista tra il ven 25 lug e il gio 31 lug a 94104
I tempi di consegna previsti utilizzando il metodo proprietario di eBay, che è basato sulla vicinanza dell'acquirente rispetto al luogo in cui si trova l'oggetto, sul servizio di spedizione selezionato, sulla cronologia di spedizione del venditore e su altri fattori. I tempi di consegna possono variare, specialmente durante le festività.
Restituzioni:
Restituzioni entro 30 giorni. Le spese di spedizione del reso sono a carico dell'acquirente..
Pagamenti:
    Diners Club

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Numero oggetto eBay:286707429620

Specifiche dell'oggetto

Condizione
Ottime condizioni: Libro che non sembra nuovo ed è già stato letto, ma è in condizioni eccellenti. ...
Signed
Yes
Narrative Type
Nonfiction
Original Language
English
Age Level
Adults
Intended Audience
Adults
Modified Item
No
Type
Cookbook
Era
2010s
Special Attributes
Illustrated
Country
USA
Country/Region of Manufacture
United States
Subjects
Food & Drink
ISBN
9780399579226

Informazioni su questo prodotto

Product Identifiers

Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
0399579222
ISBN-13
9780399579226
eBay Product ID (ePID)
21038308728

Product Key Features

Book Title
Mastering Pizza : the Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]
Number of Pages
272 Pages
Language
English
Topic
Individual Chefs & Restaurants, Regional & Ethnic / Italian, Courses & Dishes / Pizza
Publication Year
2018
Illustrator
Yes
Genre
Cooking
Author
Marc Vetri, David Joachim
Format
Hardcover

Dimensions

Item Height
0.9 in
Item Weight
41.8 Oz
Item Length
9.7 in
Item Width
8.8 in

Additional Product Features

Intended Audience
Trade
LCCN
2017-049095
Dewey Edition
23
Dewey Decimal
641.8248
Synopsis
A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have. Pizza remains America's favorite food, but one that many people hesitate to make at home. In Mastering Pizza , award-winning chef Marc Vetri tackles the topic with his trademark precision, making perfect pizza available to anyone. The recipes--gleaned from years spent researching recipes in Italy and perfecting them in America--have a variety of base doughs of different hydration levels, which allow home cooks to achieve the same results with a regular kitchen oven as they would with a professional pizza oven. The book covers popular standards like Margherita and Carbonara while also featuring unexpected toppings such as mussels and truffles--and even a dessert pizza made with Nutella. With transporting imagery from Italy and hardworking step-by-step photos to demystify the process, Mastering Pizza will help you make pizza as delicious as you find in Italy., A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have. "If you are serious about making pizza, buy every copy in the store."--JIMMY KIMMEL Pizza remains America's favorite food, but one that many people hesitate to make at home. In Mastering Pizza , award-winning chef Marc Vetri tackles the topic with his trademark precision, making perfect pizza available to anyone. The recipes--gleaned from years spent researching recipes in Italy and perfecting them in America--have a variety of base doughs of different hydration levels, which allow home cooks to achieve the same results with a regular kitchen oven as they would with a professional pizza oven. The book covers popular standards like Margherita and Carbonara while also featuring unexpected toppings such as mussels and truffles--and even a dessert pizza made with Nutella. With transporting imagery from Italy and hardworking step-by-step photos to demystify the process, Mastering Pizza will help you make pizza as delicious as you find in Italy., Arevolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have. "If you are serious about making pizza, buy every copy in the store."-JIMMY KIMMEL Pizza remains America's favorite food, but one that many people hesitate to make at home. In Mastering Pizza , award-winning chef Marc Vetri tackles the topic with his trademark precision, making perfect pizza available to anyone. The recipes-gleaned from years spent researching recipes in Italy and perfecting them in America-have a variety of base doughs of different hydration levels, which allow home cooks to achieve the same results with a regular kitchen oven as they would with a professional pizza oven. The book covers popular standards like Margherita and Carbonara while also featuring unexpected toppings such as mussels and truffles-and even a dessert pizza made with Nutella. With transporting imagery from Italy and hardworking step-by-step photos to demystify the process, Mastering Pizza will help you make pizza as delicious as you find in Italy.
LC Classification Number
TX770.P58.V48 2018

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Sierra Pacific Trading Company

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Su eBay da set 2018
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Valutazione dettagliata del venditore

Media degli ultimi 12 mesi
Descrizione
4.9
Spese spedizione
4.8
Tempi di spedizione
4.9
Comunicazione
5.0

Feedback sul venditore (563)

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  • u***g (465)- Feedback lasciato dall'acquirente.
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    Shipping was fast! Packaging in nice condition! as described but better shirt looks brand new not worn! Value of item priceless! Thank you would do business again seller is A+!
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    Fast shipping, great packaging, item is as described, overall a fantastic value
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    Great Postage and packaging just as described terrific value Looks and feels unreal Thanks so much CALI’s Best love your Merchandise 👏👏👏👍