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Mastering Pizza: The Art & Practice of Handmade Pizza, Focaccia, and Calzone :VG
US $14,95
CircaEUR 12,78
Condizione:
Ottime condizioni
Libro che non sembra nuovo ed è già stato letto, ma è in condizioni eccellenti. Nessun danno evidente alla copertina, dotato di sovraccoperta(se applicabile) per le copertine rigide. Nessuna pagina mancante o danneggiata, piegata o strappata, nessuna sottolineatura/evidenziazione di testo né scritte ai margini. Potrebbe presentare minimi segni identificativi sulla copertina interna. Mostra piccolissimi segni di usura. Per maggiori dettagli e la descrizione di eventuali imperfezioni, consulta l'inserzione del venditore.
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Spedizione:
US $5,97 (circa EUR 5,11) USPS Media MailTM.
Oggetto che si trova a: Palmdale, California, Stati Uniti
Consegna:
Consegna prevista tra il ven 25 lug e il gio 31 lug a 94104
Restituzioni:
Restituzioni entro 30 giorni. Le spese di spedizione del reso sono a carico dell'acquirente..
Pagamenti:
Fai shopping in tutta sicurezza
Il venditore si assume la piena responsabilità della messa in vendita dell'oggetto.
Numero oggetto eBay:286707429620
Specifiche dell'oggetto
- Condizione
- Signed
- Yes
- Narrative Type
- Nonfiction
- Original Language
- English
- Age Level
- Adults
- Intended Audience
- Adults
- Modified Item
- No
- Type
- Cookbook
- Era
- 2010s
- Special Attributes
- Illustrated
- Country
- USA
- Country/Region of Manufacture
- United States
- Subjects
- Food & Drink
- ISBN
- 9780399579226
Informazioni su questo prodotto
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
0399579222
ISBN-13
9780399579226
eBay Product ID (ePID)
21038308728
Product Key Features
Book Title
Mastering Pizza : the Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]
Number of Pages
272 Pages
Language
English
Topic
Individual Chefs & Restaurants, Regional & Ethnic / Italian, Courses & Dishes / Pizza
Publication Year
2018
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
41.8 Oz
Item Length
9.7 in
Item Width
8.8 in
Additional Product Features
Intended Audience
Trade
LCCN
2017-049095
Dewey Edition
23
Dewey Decimal
641.8248
Synopsis
A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have. Pizza remains America's favorite food, but one that many people hesitate to make at home. In Mastering Pizza , award-winning chef Marc Vetri tackles the topic with his trademark precision, making perfect pizza available to anyone. The recipes--gleaned from years spent researching recipes in Italy and perfecting them in America--have a variety of base doughs of different hydration levels, which allow home cooks to achieve the same results with a regular kitchen oven as they would with a professional pizza oven. The book covers popular standards like Margherita and Carbonara while also featuring unexpected toppings such as mussels and truffles--and even a dessert pizza made with Nutella. With transporting imagery from Italy and hardworking step-by-step photos to demystify the process, Mastering Pizza will help you make pizza as delicious as you find in Italy., A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have. "If you are serious about making pizza, buy every copy in the store."--JIMMY KIMMEL Pizza remains America's favorite food, but one that many people hesitate to make at home. In Mastering Pizza , award-winning chef Marc Vetri tackles the topic with his trademark precision, making perfect pizza available to anyone. The recipes--gleaned from years spent researching recipes in Italy and perfecting them in America--have a variety of base doughs of different hydration levels, which allow home cooks to achieve the same results with a regular kitchen oven as they would with a professional pizza oven. The book covers popular standards like Margherita and Carbonara while also featuring unexpected toppings such as mussels and truffles--and even a dessert pizza made with Nutella. With transporting imagery from Italy and hardworking step-by-step photos to demystify the process, Mastering Pizza will help you make pizza as delicious as you find in Italy., Arevolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have. "If you are serious about making pizza, buy every copy in the store."-JIMMY KIMMEL Pizza remains America's favorite food, but one that many people hesitate to make at home. In Mastering Pizza , award-winning chef Marc Vetri tackles the topic with his trademark precision, making perfect pizza available to anyone. The recipes-gleaned from years spent researching recipes in Italy and perfecting them in America-have a variety of base doughs of different hydration levels, which allow home cooks to achieve the same results with a regular kitchen oven as they would with a professional pizza oven. The book covers popular standards like Margherita and Carbonara while also featuring unexpected toppings such as mussels and truffles-and even a dessert pizza made with Nutella. With transporting imagery from Italy and hardworking step-by-step photos to demystify the process, Mastering Pizza will help you make pizza as delicious as you find in Italy.
LC Classification Number
TX770.P58.V48 2018
Descrizione dell'oggetto fatta dal venditore
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Sierra Pacific Trading Company
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